Research Catalog
The integrated cookbook; or, The soul of good cooking
- Title
- The integrated cookbook; or, The soul of good cooking, by Mary Jackson and Lelia Wishart.
- Author
- Jackson, Mary, 1924-
- Publication
- Chicago, Johnson Pub. Co., 1971.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person. | Text | Use in library | Sc 641-J (Jackson, M. Integrated cookbook) | Schomburg Center - Research & Reference |
Details
- Additional Authors
- Wishart, Lelia.
- Description
- 135 p.; 15 x 23 cm.
- Alternative Title
- The soul of good cooking.
- Subjects
- Bibliography (note)
- Bibliography: p. 129.
- Call Number
- Sc 641-J (Jackson, M. Integrated cookbook)
- ISBN
- 0874850479
- LCCN
- 79154522
- OCLC
- 334502
- NYPG724225114-B
- Author
- Jackson, Mary, 1924-
- Title
- The integrated cookbook; or, The soul of good cooking, by Mary Jackson and Lelia Wishart.
- Imprint
- Chicago, Johnson Pub. Co., 1971.
- Bibliography
- Bibliography: p. 129.
- Local Subject
- Black author.
- Added Author
- Wishart, Lelia.
- Added Title
- The soul of good cooking.
- Research Call Number
- Sc 641-J (Jackson, M. Integrated cookbook)