Research Catalog
European and American professional sourdough cooking and recipes [written and illustrated] by George Leonard Herter and Berthe E. Herter. [1st ed.
- Title
- European and American professional sourdough cooking and recipes [written and illustrated] by George Leonard Herter and Berthe E. Herter. [1st ed.
- Author
- Herter, George Leonard, 1911-
- Publication
- Waseca, Minn., Herter's inc., 1973]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | JSD 73-1482 | Offsite |
Details
- Additional Authors
- Herter, Berthe E.
- Description
- 118 p. illus.; 22 cm.
- Subjects
- Note
- Cover title.
- Call Number
- JSD 73-1482
- LCCN
- 73156683
- OCLC
- 606002
- NYPG734422417-B
- Author
- Herter, George Leonard, 1911-
- Title
- European and American professional sourdough cooking and recipes [written and illustrated] by George Leonard Herter and Berthe E. Herter. [1st ed.
- Imprint
- Waseca, Minn., Herter's inc., 1973]
- Edition
- 1st ed.
- Added Author
- Herter, Berthe E.
- Research Call Number
- JSD 73-1482