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Author Sass, Lorna J.
Title To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J. Sass.
Imprint [New York] : Metropolitan Museum of Art : St. Martin's/Marek, c1975.
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 Schwarzman Building (42nd Street & 5th Avenue) - Main Reading Room  JFD 94-12996    AVAILABLE CLOSED STACKS

Details

Description 144 p. : ill. ; 23 cm.
Note Original recipes from The Forme of cury interspersed in the text.
Includes index.
Bibliography Bibliography: p. 136-138.
Subject Cookery, English -- Early works to 1800.
Great Britain -- Social life and customs -- 1066-1485.
Local Subject Cookery, Medieval -- England.
Added Title Forme of cury.
Richard II's book of feast and recipes.
LCCN 75017859
Standard no. JSD 85-317 (Former classmark)
ISBN 0870991337 : $5.95
0312807481 (St. Martin's)
Call No. JFD 94-12996
Research Call Number JFD 94-12996