Research Catalog
ABC of French food
- Title
- ABC of French food / Len Deighton ; foreword by Egon Ronay ; introduction by Jacques Pépin.
- Author
- Deighton, Len, 1929-
- Publication
- New York : Bantam Books, 1990, c1989.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFE 90-6587 | Schwarzman Building M2 - General Research Room 315 |
Details
- Description
- xiv, 256 p., [1] leaf of plates : ill., map; 25 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. [219]-230) and index.
- Call Number
- JFE 90-6587
- ISBN
- 0553057596
- LCCN
- 89018157
- OCLC
- 20566798
- NYPG90-B86374
- Author
- Deighton, Len, 1929-
- Title
- ABC of French food / Len Deighton ; foreword by Egon Ronay ; introduction by Jacques Pépin.
- Imprint
- New York : Bantam Books, 1990, c1989.
- Edition
- Bantam ed.
- Bibliography
- Includes bibliographical references (p. [219]-230) and index.
- Research Call Number
- JFE 90-6587