Research Catalog
Mrs. Hill's southern practical cookery and receipt book
- Title
- Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
- Author
- Hill, A. P.
- Publication
- Columbia, S.C. : University of South Carolina Press, c1995.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person. | Text | Use in library | JFC 95-2219 | Schwarzman Building M2 - General Research Room 315 |
Details
- Additional Authors
- Fowler, Damon Lee.
- Description
- xliv, 459 p. : ill; 19 cm.
- Uniform Title
- Mrs. Hill's new cook book
- Alternative Title
- Mrs. Hill's new cook book
- Southern practical cookery and receipt book.
- Southern practical cookery and receipt book
- Subjects
- Note
- "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the changes made from the first edition plates."
- Bibliography (note)
- Includes bibliographical references (p. [450]-459).
- Call Number
- JFC 95-2219
- ISBN
- 1570030480
- LCCN
- 95005388
- OCLC
- 32012933
- Author
- Hill, A. P.
- Title
- Mrs. Hill's southern practical cookery and receipt book / by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
- Imprint
- Columbia, S.C. : University of South Carolina Press, c1995.
- Bibliography
- Includes bibliographical references (p. [450]-459).
- Added Author
- Fowler, Damon Lee.
- Research Call Number
- JFC 95-2219