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Author Escoffier, A. (Auguste), 1846-1935.
Title A guide to modern cookery, by A. Escoffier.
Imprint London, W. Heinemann, 1913.
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 Schwarzman Building (42nd Street & 5th Avenue) - Main Reading Room  VTI (Escoffier, A. Guide to modern cookery)    AVAILABLE CLOSED STACKS

Details

Edition New and rev. ed.
Description xvi, 891 p. front. (port.) 25 cm.
Note "New and revised edition, January, 1909. New impressions, August, 1911, May, 1913.
Glossary: p. xiii-xvi.
Subject Cookery, French.
LCCN 45044554 /rev
Call No. VTI (Escoffier, A. Guide to modern cookery)
Research Call Number VTI (Escoffier, A. Guide to modern cookery)