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Author Simmons, Amelia.
Title American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake. Adapted to this country, and all grades of life. By Amelia Simmons, an American orphan.
Imprint Albany, Printed by Charles R. & George Webster, for the authoress [1796]
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Location Call No. Status Help Message
 Schwarzman Building (42nd Street & 5th Avenue) - Rare Book Collection  *KD 1796 (Simmons, A. American cookery. Albany)    AVAILABLE CLOSED STACKS

Details

Edition The second edition. Published according to act of Congress.
Description 64 p. 19 cm. (16mo.)
Indexed In: Evans 38505
McMurtrie: Albany imprints, 267
Note Imprint date based on publisher's advertisement.--Cf. Shhipton and Mooney, II, 781, col. 2, item 9.
Local Note Copy 1: Binding, by Macdonald, New York, of full red crushed levant morocco, without ornament. Inside border of two fillets enclosing small ornaments at the corners. Gilt top: other edges untrimmed. Original blue paper wrappers bound in.
Copy 2: Marbled paper wrappers bound in.
Subject Cookery, American.
Added Title American cookery
Art of dressing viands
Call No. *KD 1796 (Simmons, A. American cookery. Albany)
Research Call Number *KD 1796 (Simmons, A. American cookery. Albany)