Research Catalog
The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001
- Title
- The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 / edited by Harlan Walker.
- Author
- Oxford Symposium on Food & Cookery (2001 : Saint Antony's College)
- Publication
- Devon, England : Prospect Books, c2002.
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 05-110 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Walker, Harlan.
- Description
- 272 p. : ill.; 25 cm.
- Subjects
- Bibliography (note)
- Includes bibliographical references.
- Contents
- Folk Mexican street food and the morality of the meal / Joy Adapon -- Hunting for breakfast in medieval and early modern Europe / Ken Albala -- Funerary meal in the cult of the dead in classical Roman religion / Joan P. Alcock -- Food in the Passover seder / Michael Ashkenazi -- German-Texan meal 1831-2001 / Gwen Barclay -- Dining by design / Peter Brown -- Flattest meal : pancakes in the Dutch lowlands / Janny de Moor -- Oyster supper / Dorothy Duncan -- Filipino meal : swift, slow; sweet, sour; adazzle, dim / Doreen G. Fernandez ad Pia Lim Castillo -- Middle to late sixteenth-century English upper-class meal / Judy Gerjuoy -- Moretum : a peasant lunch revisited / Christopher Grocock and Sally Grainger -- Thousand years of Japanese banquets / Richard Hosking -- Perpetual picnics : the meal in the UAE / Philip Iddison -- Structuring the meal : the revolution of service à la Russe / Cathy K. Kaufman -- Ring the doorbell with your elbow : a light-hearted look at the American potluck meal / Mary Wallace Kelsey -- Meals and mealtimes, 1600-1800 / Gilly Lehmann -- Being American : an Arab American Thanksgiving / William G. Lockwood and Yvonne R. Lockwood -- Fine art of eighteenth-century table layouts / Fiona Lucraft -- Medieval Arab meal, east and west / Charles Perry -- African American meals from slavery to soul food / Tracy N. Poe -- Sumptuous meal : navigating the laws restricting wedding banquets of fourteenth-century Florence / Eden Rain -- Lust, fear and loathing on the village green / Gillian Riley -- Meals and morality / Barbara Santich -- Manners maketh the meal : table etiquette in England and Iran / Margaret Shaida -- Northern gourmet : Benjamin Newton on the move, 1816-1818 / Layinka M. Swinburne -- From menu, to recipe, to meal : a Renaissance wedding banquet / David S. Walddon -- Colonel Hawker tells how to get a decent meal with a bad cook and poor ingredients / Harlan Walker -- Charles Fourier (1772-1837) and the Phalansterian banquet / Bee Wilson -- Drink in the structure of the meal : Middle Eastern patterns / Sami Zubaida.
- Call Number
- JFF 05-110
- ISBN
- 1903018242 (pbk.)
- OCLC
- 52592261
- Conference
- Oxford Symposium on Food & Cookery (2001 : Saint Antony's College)
- Title
- The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 / edited by Harlan Walker.
- Imprint
- Devon, England : Prospect Books, c2002.
- Bibliography
- Includes bibliographical references.
- Added Author
- Walker, Harlan.
- Research Call Number
- JFF 05-110