Research Catalog
The gourmet cookbook : more than 1000 recipes
- Title
- The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.
- Publication
- Boston : Houghton Mifflin, c2004.
- Supplementary Content
- Publisher description
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | No restrictions | *R-RMRR TX651 .G68 2004 | Schwarzman Building - Main Reading Room 315 - Reference |
Details
- Additional Authors
- Reichl, Ruth.
- Description
- xvi, 1040 p.; 26 cm.
- Subjects
- Contents
- Hors d'oeuvres and first courses -- Soups -- Salads -- Sandwiches and pizzas -- Pasta, noodles, and dumplings -- Grains and beans -- Fish and shellfish -- Poultry -- Beef, veal, pork, and lamb -- Vegetables -- Breads and crackers -- Breakfast and brunch -- Cookies, bars, and confections -- Cakes -- Pies, tarts, and pastries -- Fruit desserts -- Puddings, custards, mousses, and soufflés -- Frozen desserts and sweet sauces -- Sauces and salsas -- Relishes, chutneys, pickles, and preserves -- Basics.
- Call Number
- TX651
- ISBN
- 0618374086
- 9780618374083
- LCCN
- 2004047873
- Title
- The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.
- Imprint
- Boston : Houghton Mifflin, c2004.
- Connect to:
- Added Author
- Reichl, Ruth.
- Research Call Number
- *R-RMRR TX651 .G68 2004