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The gourmet cookbook : more than 1000 recipes

Title
The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.
Publication
Boston : Houghton Mifflin, c2004.
Supplementary Content
Publisher description

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StatusFormatAccessCall NumberItem Location
TextNo restrictions *R-RMRR TX651 .G68 2004Schwarzman Building - Main Reading Room 315 - Reference

Details

Additional Authors
Reichl, Ruth.
Description
xvi, 1040 p.; 26 cm.
Subjects
Contents
Hors d'oeuvres and first courses -- Soups -- Salads -- Sandwiches and pizzas -- Pasta, noodles, and dumplings -- Grains and beans -- Fish and shellfish -- Poultry -- Beef, veal, pork, and lamb -- Vegetables -- Breads and crackers -- Breakfast and brunch -- Cookies, bars, and confections -- Cakes -- Pies, tarts, and pastries -- Fruit desserts -- Puddings, custards, mousses, and soufflés -- Frozen desserts and sweet sauces -- Sauces and salsas -- Relishes, chutneys, pickles, and preserves -- Basics.
Call Number
TX651
ISBN
  • 0618374086
  • 9780618374083
LCCN
2004047873
Title
The gourmet cookbook : more than 1000 recipes / edited by Ruth Reichl.
Imprint
Boston : Houghton Mifflin, c2004.
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Sample text
Publisher description
Table of contents
Added Author
Reichl, Ruth.
Research Call Number
*R-RMRR TX651 .G68 2004
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