Research Catalog
All about braising : the art of uncomplicated cooking
- Title
- All about braising : the art of uncomplicated cooking / Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser.
- Author
- Stevens, Molly.
- Publication
- New York : W.W. Norton & Co., c2004.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 07-1273 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xiii, 481 p. : ill. (some col.); 26 cm.
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Call Number
- JFF 07-1273
- ISBN
- 0393052303 (hardcover)
- 9780393052305 (hardcover)
- LCCN
- 2004017907
- OCLC
- 56068781
- Author
- Stevens, Molly.
- Title
- All about braising : the art of uncomplicated cooking / Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser.
- Imprint
- New York : W.W. Norton & Co., c2004.
- Edition
- 1st ed.
- Bibliography
- Includes bibliographical references and index.
- Connect to:
- Research Call Number
- JFF 07-1273