Research Catalog
Cooking basics for dummies
- Title
- Cooking basics for dummies / by Bryan Miller, Marie Rama and Eve Adamson.
- Author
- Miller, Bryan.
- Publication
- Hoboken, NJ : John Wiley, c2011.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 11-3981 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xviii, 436 p., [8] p. of col. plates : ill. (some col.); 24 cm.
- Summary
- "Learn to master grilling, slow cooking, baking, roasting, sautéing, and more. Make tasty, affordable meals the whole family will enjoy. Prepare a complete holiday or party menu"--Cover.
- Series Statement
- For dummies
- Uniform Title
- --For dummies.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Some previous eds. have title Cooking for dummies.
- Contents
- Introduction -- Go on it-- it's only the kitchen -- Know your techniques -- Expand your repertoire -- Now you're cooking! Real menus for real life -- The part of tens -- Appendix A. Glossary of 100 (plus) common cooking terms -- Appendix B. Common substitutions, abbreviations, and equivalents.
- Call Number
- JFE 11-3981
- ISBN
- 9780470913888 (pbk.)
- 0470913886 (pbk.)
- 9780470389379
- 0470389370
- LCCN
- 2010939968
- OCLC
- 670184835
- Author
- Miller, Bryan.
- Title
- Cooking basics for dummies / by Bryan Miller, Marie Rama and Eve Adamson.
- Imprint
- Hoboken, NJ : John Wiley, c2011.
- Edition
- 4th ed.
- Series
- For dummies--For dummies.
- Added Author
- Rama, Marie.Adamson, Eve.Miller, Bryan. Cooking for dummies.
- Research Call Number
- JFE 11-3981