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Displaying 1-50 of 53 results for keywords "A C Ice Cream"
The joy of ice cream / Matthew Klein.
- Text
- Woodbury, N.Y. : Barron's, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFD 96-1671 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The preparation and processing of ice cream mix; a handbook of formulas and standard practices of the ice cream industry, by Professor A. C. Baer.
- Text
- [Milwaukee, Wis., The Olsen publishing co., c1927]
- 1927
- 1 Item
Item details Format Call Number Item Location Text VTI (Baer, A. C. Preparation and processing of ice cream mix) Offsite Sanitary milk and ice cream legislation in the United States; a study of laws and ordinances establishing sanitary standards for milk, cream, and ice cream. Prepared in collaboration with the Committee on Milk Production, Distribution, and Quality by A. C. Dahlberg and H. S. Adams.
- Text
- Washington, National Research Council, National Academy of Sciences, 1950.
- 1950
- 1 Item
Item details Format Call Number Item Location Text HD9275.U5D13 Off-site Sundaes, ices & cream sodas : how to make them / by C.H. Boeglin.
- Text
- London : Herbert Jenkins, 1927.
- 1927
- 1 Item
Item details Format Call Number Item Location Text VTI (Boeglin, C. H. Sundaes, ices & cream sodas) Offsite Productivity trends, 1919 to 1951, ice cream industry / [by Nathalie C. Strader and Mary L. Kelly]
- Text
- Washington, 1952.
- 1952
- 1 Item
Item details Format Call Number Item Location Text 302.2 Un3933 Off-site Ice cream manufacturing plants in the Midwest : methods, equipment, and layout / [by James C. Taylor].
- Text
- Washington, D.C. : U.S. Department of Agriculture, Agricultural Marketing Service, Transportation and Facilities Research Division, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text HF5415 .Un32 no.461-484 Off-site Notes on American confectionery [microform] : with methods of working different branches of candy making, ice cream and soda water / by Perfecto.
- Text
- Philadelphia : [C.C. Huling], 1891.
- 1891
- 1 Item
Item details Format Call Number Item Location Text *Z-6834 no. 1-7 Offsite Luncheon & dinner sweets : including the art of ice making / by C. Herman Senn.
- Text
- London : Ward, Lock & Co., [192-?]
- 1920-1929
- 1 Item
Item details Format Call Number Item Location Text VTI (Senn, C. H. Luncheon & dinner sweets) Offsite The ice-cream man ; The silly little mouse ; The circus : three stories from the Russian / by Marshak.
- Text
- London ; New York : Transatlantic Arts, 1946.
- 1946
- 2 Items
Item details Format Call Number Item Location Text J PIC M Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text J PIC M Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Ice-cream and cakes. A new collection of standard fresh and original receipts for household and commercial use, by an American.
- Text
- New York, C. Scribner's Sons, 1909.
- 1909
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082246236Item details Format Call Number Item Location Text VTI (Ice-cream and cakes) Offsite The raspberry ice cream war : a comic for young people on a peaceful Europe without frontiers / European Commission ; editor, Michael Jäger.
- Text
- Luxembourg : Office for Official Publications of the European Communities, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JN30 .R37 1998 Off-site Ice-cream and cakes [microform]. A new collection of standard fresh and original receipts for household and commercial use, by an American.
- Text
- New York, C. Scribner's Sons, 1883.
- 1883
- 1 Item
Item details Format Call Number Item Location Text *ZV-200 1883 Offsite Sorbetti, gelati, granite : antica arte del Regno delle Due Sicilie / Lejla Mancusi Sorrentino.
- Text
- Napoli : Grimaldi & C. editori, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text ReCAP 19-69143 Offsite Counter freezer refrigeration ... Installation, operation, and servicing of all types of ice cream counter freezers; service complaints and remedies; Russ, Taylor, Tuthill, and Mills novelty freezers. By Arch Black and Dean C. Seitz.
- Text
- Detroit, Mich., Business News Publishing Co. [c1941]
- 1941
Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine, by C. Larsen and Wm. White.
- Text
- New York, Wiley, 1913.
- 1913
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433006762920Item details Format Call Number Item Location Text VPQ (Larsen, C. Dairy technology) Offsite Dairy technology ; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine / by C. Larsen and Wm. White.
- Text
- New York : Wiley, 1913.
- 1913
- 1 Item
Item details Format Call Number Item Location Text 664.3 L329 Off-site Recipes from the dairy / Robin Weir and Caroline Liddell with Peter Brears ; special photography by Andreas von Einsiedel.
- Text
- London : National Trust, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFF 00-22 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
NICRA yearbook
- Text
- Munci, Ind.
- 1 Item
Item details Format Call Number Item Location Text JLM 78-1652 1977-1979 Offsite The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying ... all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers fresh and fine all year round. Together with directions for making blomonge, biscuits ... custards, jellies, creams and ice creams ... English wines of all sorts ... &c. Including likewise the modern art of making artificial fruit ... to which, among many other useful articles, are added, several bills of fare for deserts for private families, &c., &c. The whole rev., corr., and improved.
- Text
- London, Printed for A. Hogg [178-?]
- 178
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433004008128Item details Format Call Number Item Location Text AC-10 119 Offsite The court and country confectioner [electronic resource] : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
- Text
- London : printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0282800500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe court and country confectioner [electronic resource] : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England.
- Text
- London : printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772]
- 1772
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
- Text
- London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0843300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe real blues book : C instruments.
- Notated music
- Milwaukee, WI : Hal Leonard, [2010]
- 2010
- 1 Item
Item details Format Call Number Item Location Notated music JNF 13-1 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
La pratica del distillatore e confettiere italiano / opera di Gioseffantonio Landriani, credenziere dell'illustrissimo sig. don Giuseppe de' Giorgi, conte di Vistarino, P.P. ; in cui s'insegna a far conserve di frutti, e di agrumi, ed a formar gelati, marzapani, e rosoglj d'ogni qualità.
- Text
- In Pavia : [s.n.], 1785.
- 1785
- 1 Item
Item details Format Call Number Item Location Text *KF 1785 09-144 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The housekeeper's valuable present [electronic resource] : or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square.
- Text
- [London] : Printed for the author; and sold by C. Cooke, no. 17, Pater-Noster Row; and all other booksellers in town and country, [1790?]
- 1790
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0884800300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.
- Text
- London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
- 1769
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0601300401&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete house-keeper, [electronic resource] : and professed cook. Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c. Containing upwards of Seven Hundred practical and approved Receipts, under the following Heads: I. Rules for Marketing. II. Boiling, Roasting, and Broiling Flesh, Fish, and Fowls; and for making Soups and Sauces of all Kinds. III. Making made Dishes of all Sorts, Puddings, Pies, Cakes, Fritters, &c. IV. Pickling, Preserving, and making Wines in the best Manner and Taste. V. Potting and Collaring: Aspikes in Jellies: savoury Cakes, Blamonge, Ice Creams and other Creams, Whips, Jellies, &c. VI. Bills of Fare for every Month in the Year; with a correct List of every Thing in Season for every Month; illustrated with two elegant Copper-Plates of a First and Second Course for a genteel Table. By Mary Smith, Late House-Keeper to Sir Walter Blackett, Bart. and formerly in the Service of the Right Hon. Lord Anson, Sir The Sebright, Bart. and other Families of Distinction, as House-Keeper and Cook.
- Text
- Newcastle : printed by T. Slack, for the author, 1772.
- 1772
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0384600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds anything of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. By a lady.
- Text
- London : printed for the author, and sold at the Bluecoat-Boy, near the Royal-Exchange; at Mrs Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Leg and Dial, in Fleet-Street; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge: T. Trye, near Gray's-Inn-Gate, Holborn; J. Brotherton, in Cornhill; and by the Booksellers in Town and Country, M.DCC.LI. [1751]
- 1751
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0657400300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe wilderness years / T.C. Campbell & Reg McKay.
- Text
- Edinburgh : Canongate, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text HV9465 .C34 2002 Off-site The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To make Anchovies, Vermicella, Carchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Seasons of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, By Way of Appendix, I. To dress a Turtle, the West-India Way. II. To make Ice Cream. III. A Turkey, &c. in Jelly. IV. To make Citron. V. To candy Cherries or Green Gages. VI. To take Ironmolds out of Linnen. Vii. To make India Pickle: Viii. To make English Catchup. IX. To prevent the Infection among horned Cattle. By a lady.
- Text
- London : printed, and sold at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at the Bluecoat-Boy, near the Royal-Exchange; at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; by W. Innys, in Pater-Noster Row; J. Hodges, on London-Bridge; T. Trye, near Gray's-Inn-Gate, Holborn; B. Dod, in Ave-Mary-Lane; J. Brotherton, in Cornhill; and by the booksellers in town and country, M.DCC.LV. - This Book is publish'd with His Majesty's Royal Licence; and whoever prints it, or any Part of it, will be prosecuted, [1755]
- 1755
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0696500100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.
- Text
- London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
- 1776
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0661000600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete confectioner [electronic resource] : or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, All Kinds of Fruit, Nuts, Flowers, Herbs, &c. And the Method of keeping them Fresh And Fine All The Year Round; The Different Ways Of Clarifying Sugar; With Directions for making Fruit Pastes, Bomboons, Pastils, Compotes, Fruit Ices, Cream Ices, Marmalades, Jellies, Jams, Cakes, Puffs, Biscuits, Tarts, Custards, Cheesecakes, Sweetmeats, Fritters, Creams, Syllabubs, Blanc-Mange, Flummeries, Ornaments for grand Entertainments, Dragees, Syrups of all Kinds, Nicknacks and Trifles for Desserts, Strong Cordials, Oils, Simple Waters, Milk Punch that will keep 20 Years, and All Sorts of English Wines. Also, the art of making artificial fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for desserts for private families. By Mrs. H. Glass, author of The art of cookery, with considerable additions and corrections, by Maria Wilson.
- Text
- London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street, and sold by R. Dutton , Birchin Lane ; West and Hughes , Paternoster-Row ; and all other booksellers, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1228100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplVintage Miami Beach Glamour : Celebrities & Socialites in the Heyday of Chic / Deborah C. Pollack ; foreword by Paul S. George, PhD, Resident Historian, History Miami Museum.
- Text
- Charleston, SC : The History Press, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFE 19-6269 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
From pie stand to icon : the 100-year history of The Cherry Hut, Beulah, Michigan / Claudia C. Breland ; introduction by Michael Stern.
- Text
- Traverse City, MI : Mission Point Press, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text TX945.5.C47 B74 2022 Off-site Get up, you're not dead / George C. Richardson and Ingrid Frank.
- Text
- New York : Norton, 1975.
- 1975
- 2 Items
Item details Format Call Number Item Location Text JLD 75-3100 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text Sc 362.293-R (Richardson, G. Get up, you're not dead) Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Collins and Lyne's microbiological methods / C.H. Collins, Patricia M. Lyne, J.M. Grange.
- Text
- Oxford ; Boston : Butterworth-Heinemann, [1995], ©1995.
- 1995-1995
- 1 Item
Item details Format Call Number Item Location Text QR65 .C69 1995 Off-site The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.
- Text
- San Marino, Calif. : Huntington Library, c2005.
- 2005-1973
- 1 Item
Item details Format Call Number Item Location Text TX715 .H556 2005 Off-site Under the mesquite / Guadalupe Garcia McCall.
- Text
- New York : Lee & Low Books, [2011]
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFD 12-2567 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Devil's delight : an Agatha Raisin mystery / M.C. Beaton with R.W. Green.
- Text
- New York : Minotaur Books, 2022.
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text JFD 23-231 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Stereoscopic views of Nahant, Massachusetts [graphic].
- Still image
- 1859?-1880?
- 1859-1880
- 1 Resource
Available Online
https://digitalcollections.nypl.org/collections/5261fd50-c52e-012f-85ec-58d385a7bc34#/?tab=navigation&roots=5302e210-c52e-012f-4579-58d385a7bc34/536296d0-c52e-012f-406b-58d385a7bc34/20:d05ea380-c53f-012f-df74-58d385a7bc34/70:5ffa7f90-c546-012f-ca81-58d385a7bc34Children's piano songs for dummies / performance notes by Adam Perlmutter.
- Notated music
- Milwaukee, WI : Hal Leonard, [2010]
- 2010
- 1 Item
Item details Format Call Number Item Location Notated music JMG 12-274 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Stereoscopic views of the Boston coliseum and the peace jubilees, 1869, 1872 [graphic].
- Still image
- 1869-1872.
- 1869-1872
- 1 Resource
Available Online
https://digitalcollections.nypl.org/collections/5261fd50-c52e-012f-85ec-58d385a7bc34#/?tab=navigation&roots=5302e210-c52e-012f-4579-58d385a7bc34/536296d0-c52e-012f-406b-58d385a7bc34/20:d05ea380-c53f-012f-df74-58d385a7bc34/38:bc506f50-c543-012f-87da-58d385a7bc34Stereoscopic views of Fairmount Park, Philadelphia [graphic].
- Still image
- 1860?-1910?
- 1860-1910
- 1 Resource
Available Online
https://digitalcollections.nypl.org/collections/5261fd50-c52e-012f-85ec-58d385a7bc34#/?tab=navigation&roots=5302e210-c52e-012f-4579-58d385a7bc34/536296d0-c52e-012f-406b-58d385a7bc34/36:65b18c10-c564-012f-d640-58d385a7bc34/49:807379e0-c569-012f-d0d6-58d385a7bc34Stereoscopic views of Martha's Vineyard, Massachusetts [graphic].
- Still image
- 1865?-1880?
- 1865-1880
- 1 Resource
Available Online
https://digitalcollections.nypl.org/collections/5261fd50-c52e-012f-85ec-58d385a7bc34#/?tab=navigation&roots=5302e210-c52e-012f-4579-58d385a7bc34/536296d0-c52e-012f-406b-58d385a7bc34/20:d05ea380-c53f-012f-df74-58d385a7bc34/62:79ad5f80-c545-012f-312e-58d385a7bc34Stereoscopic views of Worcester County, Massachusetts [graphic].
- Still image
- 1865?-1885?
- 1865-1885
- 1 Resource
Available Online
https://digitalcollections.nypl.org/collections/5261fd50-c52e-012f-85ec-58d385a7bc34#/?tab=navigation&roots=5302e210-c52e-012f-4579-58d385a7bc34/536296d0-c52e-012f-406b-58d385a7bc34/20:d05ea380-c53f-012f-df74-58d385a7bc34/7:5d45ac60-c540-012f-7a2d-58d385a7bc34Shelf life : how an unlikely entrepreneur turned $500 into $65 million in the grocery industry / A.J. Scribante.
- Text
- Washington, DC : Regnery Pub. ; Lanham, MD : Distributed to the trade by National Book Network, [2005], ©2005.
- 2005-2005
- 1 Item
Item details Format Call Number Item Location Text HC102.5.S37 A3 2005 Off-site The old-time fiddler's repertory / compiled and edited by R.P. Christeson.
- Notated music
- [Columbia] : University of Missouri Press, 1973-1984.
- 1973-1984
- 2 Items
Item details Format Call Number Item Location Notated music 71.1 Ol1 v.2 Off-site Item details Format Call Number Item Location Notated music 71.1 Ol1 v.1 Off-site The London art of cookery and domestic housekeeper's complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description / by John Farley.
- Text
- London : Printed for Scatcherd and Letterman, 1811.
- 1811
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433056930674Item details Format Call Number Item Location Text VTI (Farley, J. London art of cookery. 1811) Offsite Dairy products / Crop Reporting Board, Economics, Statistics, & Cooperatives Service, U.S. Department of Agriculture.
- Text
- Washington, D.C. : The Board
- 1972-present
- 1 Item
Item details Format Call Number Item Location Text US Doc 1972-1973 (lack:nov.1972) Off-site
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Ice cream laboratory guideRead Online
- Productivity trends, 1919 to 1951, ice cream industry / [by Nathalie C. Strader and Mary...Read Online
- The twentieth century book for the progressive baker, hotel confectioner, ornamenter and...Read Online