Research Catalog

  • The history of Stilton cheese / Trevor Hickman.

    • Text
    • Stroud, Gloucestershire : A. Sutton Pub., 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 02-2942Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The history of Stilton cheese / Trevor Hickman.

    • Text
    • Stroud, Gloucestershire : A. Sutton Pub., 1995
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text SF272.S75 H53 1995Off-site
    How do I pick up this item and when will it be ready?
  • The History of Stilton cheese / Trevor Hickman.

    • Text
    • Phoenix Mill, Stroud, Glouchestershire, [England] : Alan Sutton, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text SF274.G7 H53 1995Off-site
    How do I pick up this item and when will it be ready?
  • American butter & cheese review.

    • Text
    • [New York, Urner-Barry Pub. Co.]
    • 1948-1950
    • 3 Items
    FormatCall NumberItem Location
    Text VPQA+ (American butter review) v. 12, 1950Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text VPQA+ (American butter review) v. 11, 1949Offsite
    FormatCall NumberItem Location
    Text VPQA+ (American butter review) v. 10, 1948Offsite
  • The new American cheese : profiles of America's greatest cheesemakers and recipes for cooking with cheese / Laura Werlin ; photographs by Martin Jacobs ; foreword by Steven Jenkins.

    • Text
    • New York : Stewart, Tabori & Chang, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 01-3800Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American farmstead cheese : the complete guide to making and selling artisan cheeses / Paul Kindstedt ; with the Vermont Cheese Council.

    • Text
    • White River Junction, Vt. : Chelsea Green Pub., c2005.
    • 2005
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip056/2005002139.html
    FormatCall NumberItem Location
    Text JFF 05-3407Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cheese; a treatise on the manufacture of American Cheddar cheese and some other varieties --intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations. By Lucius L. Van Slyke, Walter V. Price.

    • Text
    • New York, Orange Judd publishing company, inc.; London, K. Paul, Trench, Trubner & co., ltd., 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Van Slyke, L. L. Cheese. 1927)Offsite
    How do I pick up this item and when will it be ready?
  • American country cheese : cooking with America's specialty and farmstead cheeses / Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka.

    • Text
    • Reading, Mass. : Addison-Wesley, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-7285Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • American country cheese : cooking with America's specialty and farmstead cheeses / Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka.

    • Text
    • Reading, Mass. : Addison-Wesley, ©1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text TX759.5.C48 C49 1989Off-site
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  • American country cheese : cooking with America's specialty and farmstead cheeses / Laura Chenel and Linda Siegfried ; foreword by Evan Jones ; illustrated by Victor Ichioka.

    • Text
    • Reading, Mass. : Addison-Wesley, ©1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text TX759.5.C48 C49 1989Off-site
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  • Cheese : a treatise on the manufacture of American cheddar cheese and some other varieties ... by Lucius L. Van Slyke, Walter V. Price.

    • Text
    • New York : Orange Judd, 1952, c1949.
    • 1952-1949
    • 1 Item
    FormatCall NumberItem Location
    Text JXE 82-84Offsite
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  • Cheese, by J. G. Davis.

    • Text
    • New York, American Elsevier Pub. Co., 1965-
    • 1965-present
    • 2 Items
    FormatCall NumberItem Location
    Text AM-10 582 v. 2Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text AM-10 582 v. 1Offsite
  • Cheese / Ghjuvan Maria Comiti.

    • Text
    • Aiacciu : Albiana ; [Corte] : CCU, [2001]
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 03-17964Offsite
    How do I pick up this item and when will it be ready?
  • American cheese factories in Wisconsin / Henry H. Bakken.

    • Text
    • [Madison, Wis.] : Agricultural Experiment Station of the University of Wisconsin, in cooperation with U.S. Dept. of Agriculture, 1930.
    • 1930
    • 1 Item
    FormatCall NumberItem Location
    Text Econ 7740.09.30Off-site
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  • Cheese / William Elsschot ; translated and with a preface by Paul Vincent.

    • Text
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text PT6442.R5 K313 2002Off-site
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  • Cheese / William Elsschot ; translated and with a preface by Paul Vincent.

    • Text
    • London ; New York : Granta Books, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 03-3409Offsite
    How do I pick up this item and when will it be ready?
  • Cheese / William Elsschot.

    • Text
    • London : Granta, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text PT6442.R5 K313 2002gOff-site
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  • Cheese / William Elsschot ; translated and with a preface by Paul Vincent.

    • Text
    • London ; New York : Granta Books, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text PT6442.R5 K313 2002Off-site
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  • The cheese / by Margie Palatini ; paintings by Steve Johnson and Lou Fancher.

    • Text
    • New York : K. Tegen Books, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text J PIC POffsite
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  • Cheese / James McNair ; photography by Patricia Brabant.

    • Text
    • San Francisco : Chronicle Books, c1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-16482Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cheese.

    • Text
    • Boston, c1967.
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text J FIC WOffsite
    How do I pick up this item and when will it be ready?
  • The world's largest cheese / Christopher Cerf. Lavishly illustrated by Christopher Cerf and by Michael K. Frith.

    • Text
    • Garden City, New York : Doubleday & Company, Inc., 1968.
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text 3670.58.398Off-site
    How do I pick up this item and when will it be ready?
  • Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses, by James Long and John Benson.

    • Text
    • London, Chapman and Hall, 1896.
    • 1896
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Long, J. Cheese and cheese-making)Offsite
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  • [French cheeses]

    • Text
    • [Paris, Ocea, 1937?]
    • 1937
  • There's pippins and cheese to come, by Charles S. Brooks, illustrated by Theodore Diedricksen, Jr.

    • Text
    • New Haven, Yale University Press, 1917.
    • 1917
    • 1 Item
    FormatCall NumberItem Location
    Text NBQ (Brooks, C. S. There's pippins and cheese to come)Offsite
    How do I pick up this item and when will it be ready?
  • Understanding I am the cheese / Jennifer Keeley.

    • Text
    • San Diego, CA : Lucent Books, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 01-2798Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cottage cheese cookbook : 101 recipes with cottage cheese.

    • Text
    • Waverly, IA : CQ Products, c2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 05-1698Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The world of cheese; a guide to the world's favorite cheeses.

    • Text
    • Chicago, Educational Dept., Kraft Foods Co., c1954.
    • 1954
  • The Wine and Food Society's guide to cheese and cheese cookery.

    • Text
    • London [published for] the Wine and Food Society [by] Joseph, 1967.
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text F-11 3359Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Fancy cheese; a practical treatise on the popular soft cheeses.

    • Text
    • Milwaukee, Wis., Olsen [1925]
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Fisk, W. W. Fancy cheese)Offsite
    How do I pick up this item and when will it be ready?
  • Murder with macaroni and cheese / A.L. Herbert.

    • Text
    • New York, NY : Kensington Books, 2019.
    • 2019-2016
    • 1 Item
    FormatCall NumberItem Location
    Text Sc C 19-161Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The beer cheese book / Garin Pirnia.

    • Text
    • Lexington, Kentucky : The University Press of Kentucky, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 18-250Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The romance of cheese.

    • Text
    • Chicago : Educational Department, Kraft-Phenix Cheese Corp., 1935.
    • 1935
    • 1 Item
    FormatCall NumberItem Location
    Text 302.2 K85Off-site
    How do I pick up this item and when will it be ready?
  • The romance of cheese, by Marye Dahnke ...

    • Text
    • Chicago, Kraft Cheese Co. [1926?]
    • 1926
  • The cheese handbook / Bob Farrand.

    • Text
    • London : Hamlyn, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 05-807Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cheeses of the World [electronic resource]

    • Text
    • New York : McGraw-Hill Education Nov. 1990
    • 1990-11
    • 2 Resources

    Available Online

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  • Cheeses of the World [electronic resource]

    • Text
    • New York : McGraw-Hill Education Nov. 1990
    • 1990-11
    • 2 Resources

    Available Online

    See All Available Online Resources

  • Cheeses of the World [electronic resource]

    • Text
    • New York : McGraw-Hill Education Nov. 1990
    • 1990-11
    • 2 Resources

    Available Online

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  • A cheese for Lafayette. Illustrated by Helen Belkin.

    • Text
    • New York : Putnam, [1950]
    • 1950
    • 1 Item
    FormatCall NumberItem Location
    Text J FIC EOffsite
    How do I pick up this item and when will it be ready?
  • Say cheese! / Vassily Aksyonov ; translated from the Russian by Antonina W. Bouis.

    • Text
    • New York, N.Y. : Random House, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text **QDM 89-20474Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The Dutch cheese, by Walter De La Mare, with illustrations by Dorothy P. Lathrop.

    • Text
    • New York : A. A. Knopf, 1931.
    • 1931
    • 2 Items
    FormatCall NumberItem Location
    Text J FIC DSchwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

    FormatCall NumberItem Location
    Text J FIC DOffsite
  • Cheese in Canada [electronic resource] / Datamonitor.

    • Text
    • New York, NY : Datamonitor
    • unknown-present
    • 2 Resources

    Available Online

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  • The cheese handbook [by] Bruce H. Axler.

    • Text
    • [New York] Hastings House [1969, c1968]
    • 1969-1968
    • 1 Item
    FormatCall NumberItem Location
    Text D-19 7306Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cheese in Taiwan [electronic resource] / Datamonitor.

    • Text
    • New York, NY : Datamonitor
    • unknown-present
    • 2 Resources

    Available Online

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  • The cheese cookbook / Robert Ackart ; drawings by Marjorie Zaum.

    • Text
    • New York : Grosset & Dunlap, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-10725Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chocolate and cheese / Hank Shteamer.

    • Text
    • New York : Continuum, [2011], ©2011.
    • 2011-2011
    • 1 Item
    FormatCall NumberItem Location
    Text ML421.W43 W42 2011gOff-site
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  • Cheese dishes.

    • Text
    • Ottawa [1957]
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text D-11 7322 no. 1-17Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cheeses of the world, by André L. Simon.

    • Text
    • London, Faber and Faber, [1965]
    • 1965-1960
    • 1 Item
    FormatCall NumberItem Location
    Text JXD 82-22Offsite
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  • Cheese it-the cops! [microform] By Emanuel H. Lavine.

    • Text
    • New York, Vanguard Press, 1936.
    • 1936
    • 3 Items
    FormatCall NumberItem Location
    Text *Z-6995 no. 1-5Offsite
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text *Z-6996 no. 1-4 Offsite
    FormatCall NumberItem Location
    Text *Z-6997 no. 1-7Offsite
  • Chocolate and cheese / Hank Shteamer.

    • Text
    • New York : Continuum, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text *LE 12-27Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

Results from Digital Research Books Beta

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See 485 results from Digital Research Books Beta