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Displaying 1-33 of 33 results for keywords "ANY DESSERT"
Soups, salads and desserts, as satisfying, well balanced meals or as individual dishes in any meal.
- Text
- New York, Harper [1947]
- 1947
- 1 Item
Item details Format Call Number Item Location Text VTI (Gross, L. H. Soups, salads and desserts) Offsite Sweet chic : stylish treats to dress up for any occasion / Rachel Schifter Thebault.
- Text
- New York : Ballantine Books, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFE 11-3760 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Extreme cakeovers : make showstopping desserts from store-bought ingredients / Rick and Sasha Reichart.
- Text
- New York : Clarkson Potter, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-1612 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Eataly : all about dolci : regional Italian desserts and sweet traditions / written with Natalie Danford ; photographs by Francesco Sapienza.
- Text
- New York : Rizzoli, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFD 20-1504 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pie any means necessary : the Biotic Baking Brigade cookbook.
- Text
- 2004
- 1 Item
Item details Format Call Number Item Location Text JC328.3 .P53 2004g Off-site A good day to bake : simple baking recipes for every mood / Benjamina Ebuehi ; photography by Laura Edwards.
- Text
- London : Quadrille, an imprint of Hardie Grant Publishing, 2022.
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text Sc F 23-252 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
All about cake / Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold.
- Text
- New York : Clarkson Potter/Publishers, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFF 20-552 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Sandra Lee bake sale cookbook / Sandra Lee.
- Text
- Hoboken, N.J. : Wiley, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 11-298 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bon! Bon! : on the charms of sweet cuisine / Charlotte Birnbaum ; with illustrations by Christa Näher.
- Text
- Berlin : Sternberg Press, 2017.
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text JFC 18-568 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes / Joe Yonan ; photographs by Aubrie Pick.
- Text
- California ; New York : Ten Speed Press, [2020]
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFF 20-638 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Quick & easy Mexican cooking : more than 70 everyday recipes / by Cecilia Hae-Jin Lee ; photographs by Leigh Beisch.
- Text
- San Francisco : Chronicle Books, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 12-1794 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Vilna Vegetarian Cookbook : garden-fresh recipes rediscovered and adapted for today's kitchen / Fania Lewando ; translated from the Yiddish and annotated by Eve Jochnowitz ; foreword by Joan Nathan.
- Text
- New York : Schocken Books, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text *PVR 16-326 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Toast / by Raquel Pelzel ; photographs by Evan Sung.
- Text
- London : Phaidon Press Limited, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFF 16-815 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Vilna Vegetarian Cookbook : garden-fresh recipes rediscovered and adapted for today's kitchen / Fania Lewando ; translated from the Yiddish and annotated by Eve Jochnowitz ; foreword by Joan Nathan.
- Text
- New York : Schocken Books, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text TX724 .L45 2015 Off-site Not available - Please for assistance.The Chinese cookbook / W. Hong.
- Text
- New York : Crown Publishers, 1952.
- 1952
- 1 Item
Item details Format Call Number Item Location Text VTI (Hong, W. Y. Chinese cookbook) Offsite Comptoir libanais : a feast of lebanese-style home cooking / Tony Kitous & Dan Lepard.
- Text
- New York, NY : Overlook, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 15-486 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Natural affairs : a botanist looks at the attachments between plants and people / Peter Bernhardt.
- Text
- New York : Villard Books, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text QK81 .B446 1993 Off-site The experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The eighth edition. With an engraved head of the author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal, by Elizabeth Raffald.
- Text
- London : printed for R. Baldwin No. 47, in Pater-Noster-Row, MDCCLXXXII. [1782]
- 1782
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0101600900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe experienced English housekeeper, [electronic resource] : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, and Dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats, and a Dessert of Spun Sugar with Directions to set out a Table, in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III: Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The tenth edition. With an Engraved Head of the Author; Also Two Plans of a Grand Table of Two Covers; and A curious new invented Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.
- Text
- London : printed for R. Baldwin No. 47, in Pater-Noster-Row, MDCCLXXXVI. [1786]
- 1786
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0905300200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplSecrets of the Zona Rosa : how writing (and sisterhood) can change women's lives / Rosemary Daniell.
- Text
- New York : H. Holt, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text PN171.P83 D36 2006 Off-site Charlie Palmer's American fare : everyday recipes from my kitchens to yours / Charlie Palmer ; photographs by Robyn Lehr.
- Text
- New York : Grand Central Life & Style, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFF 15-680 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.Hosting with The Lazy Makoti : a celebration of food / Mogau Seshoene.
- Text
- Johannesburg : Jonathan Ball Publishers, 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text Sc F 22-339 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Sugar / Karin Kallmaker.
- Text
- Tallahassee, FL : Bella Books, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text PS3561.A41665 S84 2004 Off-site The whole life nutrition cookbook : over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes / Alissa Segersten and Tom Malterre, MS, CN.
- Text
- New York : Grand Central Life & Style, 2014.
- 2014-2008
- 1 Item
Item details Format Call Number Item Location Text JFF 14-833 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Weeknight wonders : delicious healthy dishes in 30 minutes or less / Ellie Krieger ; photography by Quentin Bacon.
- Text
- Boston : Houghton Mifflin Harcourt, [2013]
- 2013-2013
- 1 Item
Item details Format Call Number Item Location Text JFE 14-6098 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Huxtabook : recipes from sea, land & earth / Daniel Wilson.
- Text
- Richmond, Victoria : Hardie Grant Books, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 15-616 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Mexican vegetarian cookbook / Margarita Carrillo Arronte.
- Text
- London ; New York, NY : Phaidon Press Limited, 2022.
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFF 22-941 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Lucky Santangelo cookbook / Jackie Collins.
- Text
- New York : St. Martin's Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-6838 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Plat du jour : French dinners made easy / Susan Herrmann Loomis.
- Text
- New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFF 21-124 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Books that cook : the making of a literary meal / edited by Jennifer Cognard-Black and Melissa A. Goldwaite ; with a foreword by Marion Nestle.
- Text
- New York : New York University Press, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-7473 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The edgy veg : easy eats : quick, tasty, vegan / Candice Hutchings.
- Text
- Toronto, Ontario, Canada : Robert Rose Inc., [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFF 22-928 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The covenant kitchen : food and wine for the new Jewish table / Jeff and Jodie Morgan.
- Text
- New York : Schocken Books : OU Press, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text TX724 .M665 2015 Off-site Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.
- Text
- Leiden ; Boston : Brill, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 23-910 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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