Research Catalog

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  • Book of ninety-one appetizers and relishes, by J. H. Breland.

    • Text
    • [Stamford, Conn. The Dahls, c1936]
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Text JFB 96-199Offsite
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  • 10,000 snacks : a cookbook of canapés, savories, relishes, hors d'œuvres, sandwiches, and appetizers for before, after, and between meals [microform] / by Cora, Rose and Bob Brown ; pictures by Julian Brazelton.

    • Text
    • New York : Farrar & Rinehart, Inc., c1937.
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-6464 1-5Offsite
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  • Hellish relish : sizzling salsas and devilish dips from the kitchens of New Mexico / Sharon Niederman ; with photographs by Eduardo Fuss.

    • Text
    • San Francisco, Calif. : HarperCollinsWest, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-3036Schwarzman Building - Main Reading Room 315
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  • The complete book of sauces, salsas, dips, relishes, marinades & dressings / consultant editor, Christine France.

    • Text
    • London : Lorenz, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 03-434Schwarzman Building - Main Reading Room 315 - Mezzanine
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  • The master chef's best : appetizers, snacks, punches and cocktails to make your party a success / by Louis P. de Gouy.

    • Text
    • Greenlawn, N.Y. : Harian publications : Trade distributor, Greenburg, Publisher, c1954.
    • 1954
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (De Gouy, L. P. Master chef's best)Offsite
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  • The modern salad and dessert book; including canapés, hors d'oeuvres, sandwiches, appetizers and party suggestons, by Mabel Claire.

    • Text
    • New York, Greenberg [c1933]
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Claire, M. Modern salad and dessert book)Offsite
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  • The cocktail hour / by Louis P. De Gouy.

    • Text
    • New York : Greenberg, c1951.
    • 1951
    • 2 Items
    FormatCall NumberItem Location
    Text JFD 96-16179Schwarzman Building - Main Reading Room 315
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    FormatCall NumberItem Location
    Text VTI (De Gouy, L. P. Cocktail hour)Offsite

  • The best of Smorgasbord cooking / Gerda Simonson.

    • Text
    • New York : Hippocrene Books, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 02-3611Schwarzman Building - Main Reading Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cucina simpatica : robust trattoria cooking / Johanne Killeen & George Germon ; photographs by Ken Ambrose.

    • Text
    • New York, NY : HarperCollins, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 91-1450Schwarzman Building M2 - General Research Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

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