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Displaying 1-44 of 44 results for keywords "Additional Ingredients"
Phosphates as food ingredients [by] R. H. Ellinger.
- Text
- Cleveland, CRC Press [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSF 73-603 Offsite Animal ingredients A to Z / compiled by the E.G. Smith Collective.
- Text
- Dayton, OH : E.G. Smith Press ; San Francisco, CA : AK Press, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFD 00-6156 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ingredient Fortification Case Study [electronic resource] : How the Addition of Ingredients Has Redefined Products Within Their Own Categories.
- Text
- [S.l.] : MarketLine, a Progressive Digital Media business, 2009.
- 2009
- 2 Resources
Available Online
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Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson.
- Text
- Boca Raton : CRC/Taylor & Francis, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text JSE 07-377 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Plant cell and tissue culture for the production of food ingredients / edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis.
- Text
- New York : Kluwer Academic/Plenum Publishers, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JSF 00-595 Offsite Utilization of protein ingredients in the U. S. food industry [microform] by Timothy Merrill Hammonds.
- Text
- Ithaca, N. Y., Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, 1970.
- 1970
- 1 Item
Item details Format Call Number Item Location Text *ZV-144 Offsite A consumer's dictionary of food additives : descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods / Ruth Winter.
- Text
- New York : Three Rivers Press, c2004.
- 2004
- 1 Item
Available Online
http://www.loc.gov/catdir/samples/random051/2004005062.htmlItem details Format Call Number Item Location Text JSD 16-255 Offsite Raw materials supply chain for rubber products : overview of the global use of raw materials, polymers, compounding ingredients, and chemical intermediates / John S. Dick, Charles P. Rader.
- Text
- Cincinnati : Hanser Publications, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text TS1890 .D53 2014g Off-site Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / Steve Ettlinger.
- Text
- New York, NY : Hudson Street Press, c2007.
- 2007
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0620/2006030013.htmlItem details Format Call Number Item Location Text JFD 08-991 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pure & simple : delicious recipes for additive-free cooking : an elegant & easy cookbook with up-to-date advice on avoiding ingredients that contain chemicals & preservatives / by Marian Burros.
- Text
- New York : William Morrow and Co., 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFE 09-787 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Processed foods and the consumer : additives, labeling, standards, and nutrition / by Vernal S. Packard, Jr.
- Text
- Minneapolis : University of Minnesota Press, [1976]
- 1976
- 1 Item
Item details Format Call Number Item Location Text TP372.6.P3 1976 Off-site A consumer's dictionary of food additives / Ruth Winter.
- Text
- New York : Three Rivers Press, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text TX553.A3 W55 1999 Off-site American cooking in England : American cooking ingredients, measurements and recipes translated to British English / Delora Jones.
- Text
- Burton upon Trent : Glencoe House, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JFD 01-7509 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Additional observations on the proportion of real acid in the three antient known mineral acids, and on the ingredients in various neutral salts, and other compounds. By Richard Kirwan, Esq. L.L.D. F.R.S. and M.R.I.A [electronic resource].
- Text
- Dublin : George Bonham, printer to the Royal Irish Academy, 1799.
- 1799
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0485800200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplHandbook of toxic properties of monomers and additives / Victor O. Sheftel.
- Text
- Boca Raton, FL : CRC Press, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text RA1242.P66 S54 1995 Off-site Salmagundi; a miscellaneous combination of original poetry [electronic resource] : consisting of illusions of fancy; amatory, elegiac, lyrical, epigrammatical, and other palatable ingredients.
- Text
- London : printed by T. Bensley, Bolt Court, Fleet Street; for T. Payne, Mews Gate; B. White and son, Fleet Street; and J. Debret, Piccadilly, 1791.
- 1791
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0290801000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplSalmagundi: a miscellaneous combination of original poetry [electronic resource] : consisting of illusions of fancy; amatory, elegiac, lyrical, epigrammatical, and other palatable ingredients.
- Text
- London : printed by E. Hodson, Bell-Yard, Temple-Bar; for J. Anderson, No. 62, Holborn-Hall, 1793.
- 1793
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1033900400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplFood colours / edited by Victoria Emerton.
- Text
- Surrey, UK : Leatherhead Pub. ; Oxford, UK : Blackwell Pub., 2008.
- 2008
- 1 Item
Available Online
http://www.loc.gov/catdir/enhancements/fy0838/2008428393-t.htmlItem details Format Call Number Item Location Text JSE 16-541 Offsite A Chemical feast [motion picture] / Educational Broadcasting Corp.
- Moving image
- Briarcliff Manor, NY : Benchmark, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Moving image Y M16 A-8 C C.1 REEL 1 OF 1 C.1 REEL 1 OF 1 Offsite Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.
Best before : the evolution and future of processed food / Nicola Temple.
- Text
- London, UK ; New York, NY, USA : Bloomsbury Sigma, 2018.
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFD 19-5280 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A light to the art of gunnery. [electronic resource] : Wherein is laid down the true weight of powder, both for proof and action, of all sorts of great ordnance. Also the true ball, and allowance for wind. With The most necessary conclusions for the practice of gunnery, either in Sea or Land-Service. Likewise, the ingredients, and making of most necessary fine-works: As also many Compositions for the Gunner's Practice, both at Sea and Land. By Capt. Thomas Binning.
- Text
- London : printed for R. Mount at the Postern on Tower-Hill, 1703.
- 1703
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0218701300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplAquaculture development, 1. Good aquaculture feed manufacturing practice / [the first drafts were written by Q. Dick Stephen-Hassard (consultant) and Albert G.J. Tacon ... with the additional technical assistance of Warren G. Dominy and Susan Frazer-Dominy].
- Text
- Rome : Food and Agriculture Organization of the United Nations, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text SH135 .A685 2001 Off-site Salt, sugar, fat : how the food giants hooked us / Michael Moss.
- Text
- New York : Random House, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text RA784 .M638 2013 Off-site Not available - Please for assistance.Staples + 5 / Tanorria Askew.
- Text
- Indianapolis, IN : DK Publishing, 2021.
- 2021
- 1 Item
Item details Format Call Number Item Location Text Sc E 22-1194 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Divided we stand : why inequality keeps rising.
- Text
- Paris : OECD, ©2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text HC79.I5 D58 2011 Off-site A visual guide to sushi-making at home / Hiro Sone and Lissa Doumani ; photographs by Antonis Achilleos.
- Text
- San Francisco : Chronicle Books, LLC, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1130 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Whole in one : complete, healthy meals in a single pot, sheet, pan, or skillet / Ellie Krieger ; photographs by Randi Baird.
- Text
- New York, NY : Lifelong Books, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFE 20-426 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Greek vegetarian cookbook / Heather Thomas.
- Text
- London ; New York, NY : Phaidon Press, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 19-1821 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Harold Dieterle's kitchen notebook : hundreds of recipes, tips, and techniques for cooking like a chef at home / Harold Dieterle and Andrew Friedman ; photography by Daniel Krieger ; illustrations by Eve Hammer.
- Text
- New York : Grand Central Life & Style, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1118 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Table set : cooking with Tamika Scott : a taste of the South in your mouth / food photography by Zavier De'Angelo ; additional photography by Princess Armani and Darnell "Bae" Winston.
- Text
- [Fort Lee, New Jersey] : Hunter Publishing, [2022]
- 2022
The plate-Glass-Book, [electronic resource] : consisting of the following authentic tables: I. The glass-house table; shewing the Value of the Rough-Plate, with the additional Sums for Duties, Risk, and Profit. II. The Value of any Looking-Glass finished, including the Grinding, Polishing, and Silvering, with the 30 per Cent. which is usually charged by the Glass-Grinder for his Hazard and Profit. III. The Prices of Grinding, Polishing, Silvering, and Diamond-Cutting the several Marks or Sizes. IV. The Value of a Looking Glass when accidentally Broken or designedly Divided. V. Shewing the marks of plate-glass, Ground, Polished, Silvered, and Diamond-Cut; with the Workmen's Table, whether the Glass be Diamond-Cut or not. To which is prefixed, an explanation of the tables: And a Preface, demonstrating the Fallibility and Incorrectness of all written Tables and wooden Rules, for the valuing of Plate-Glass. With Some Observations concerning the Nature and Antiquity of Glass in general. Of Plate or Looking-Glass; Of the Ingredients of which it is made, and the Time it requires for founding; Of the Manner of grinding, polishing, and silvering it. Also of the different Colours of Plate-Glass; and at what Rate the several Hazards attending the working, silvering, framing, and packing of it ought to be estimated. Also of Mirrors, both Concave and Convex. By a glass-house clerk. A new edition, corrected. To which is added, The compleat appraiser, Consisting of Ninety-Odd Tables, with Instructions for valuing of Kitchen and Household Furniture, &c. &c.
- Text
- London : printed for W. Owen, at Temple-Bar; J.F. and C. Rivington; T. and W. Lowndes, in Fleet-Strees; S. Bladon, G. Robinson, and R. Baldwin, in Paternoster-Row; J. Johnson, in St. Paul's-Church-Yard; and I. Taylor, in Holborn, [1784]
- 1784
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0090300300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplArtificial fire-works, [electronic resource] : improved to the modern practice, from the minutest to the highest branches; Containing Aigrettes Amber-Lights Balloons Batteries Chinese Fire-Ships Cohorns Cones Crackers Cascades Dodecadrons Ducks Earthquakes Flights Flyers Fountains Gerbes Globes Gold-Rain Grand Volutes Leaders Lights Mines Matches Mortars Marrons Moons Neptune's Chariot Potts Pumps Rain-Fall Rockets Sea-Fights Silver-Rain Spur-Fire Squibs Stars Sky-Rockets Swans Swarms Thunder in Rooms Towering-Rockets, double and single Tourbillons Trees Water Fire-Works Wheels Yew-Trees With all their Ingredients, Compositions, Preparations, Machines, Moulds, and Manner to make them, refining Salt-Petre, and to extract it from damaged Gunpowder, &c. With about 100 of the principal Figures beautifully engraved on Copper Plates. The second edition, With the Addition of many new and beautiful Fire-Works, and 3 large Copper-Plates. By Robert Jones, Lieutenant in the Royal Regiment of Artillery.
- Text
- London : printed for J. Millan, near Whitehall, MDCCLXVI. [1766]
- 1766
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0920100200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplArtificial fireworks, [electronic resource] : improved to the modern practice, from the minutest to the highest branches; Containing Aigrettes Amber-Lights Balloons Batteries Chinese Fire-Ships Cohorns Cones Crackers Cascades Dodecaedrons Ducks Earthquakes Flights Flyers Fountains Gerbes Globes Gold-Rain Grand Volutes Leaders Lights Mines Matches Mortars Marrons Moons Neptune's Chariot Pots Pumps Rain-Falls Rockets Sea-Fights Silver-Rain Spur-Fire Squibs Stars Sky-Rockets Swans Swarms Thunder in Rooms Towering-Rockets, double and single Tourbillons Trees Water Fire-Works Wheels Yew-Trees, &c. With all their Ingredients, Compositions, Preparations, Machines, Moulds, and Manner to make them, refining Salt-Petre, and to extract it from damaged Gun-Powder, &c. With about 100 of the principal Figures beautifully engraved on Copper Plates. The second edition, corrected. With the Addition of many new and beautiful Fire-Works, and three large Copper Plates. By Captain Jones. Also, Mr. Muller's Fireworks, For Sea and Land Service, His Tables for Sea and Land Cannon, which may save above 100,000?. a Year, by diminishing the Weight of the Guns, the Labour of Men, the Quantity of Powder in charging, from 1-half to 1-3d, 1-4th, and even to 1-5th.
- Text
- London : printed for J. Millan, near Whitehall, MDCCLXXVI. [1776]
- 1776
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0954800600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplMoving to greater exchange rate flexibility : operational aspects based on lessons from detailed country experiences / Inci Otker-Robe and David Vavra, and a team of economists.
- Text
- Washington, DC : International Monetary Fund, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text HG3851 .O854 2007 Off-site Supporting identity, diversity, and language in the early years / Iram Siraj-Blatchford and Priscilla Clarke.
- Text
- Buckingham ; Philadelphia, Pa. : Open University Press, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text LB1139.3.G7 S57 2000 Off-site Table set : cooking with Tamika Scott : a taste of the South in your mouth / food photography by Zavier De'Angelo ; additional photography by Princess Armani and Darnell "Bae" Winston ; cover design by Rachael Nicole Turner.
- Text
- [Fort Lee, New Jersey] : Hunter Publishing, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text Sc F 23-508 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Together : our community cookbook / the Hubb Community Kitchen ; photography by Jenny Zarins.
- Text
- New York : Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text Sc E 20-540 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The cerebral code : thinking a thought in the mosaics of the mind / William H. Calvin.
- Text
- 1996
- 1 Item
Item details Format Call Number Item Location Text QP360.5 .C35 1996 Off-site The new book of Middle Eastern food / Claudia Roden.
- Text
- New York : Knopf, c2000.
- 2000
- 1 Item
Available Online
http://www.loc.gov/catdir/samples/random042/00708864.htmlItem details Format Call Number Item Location Text *R-RMRR TX725.M628 .R638 2000 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Elegant Hungarian tortes and homestyle desserts for American bakers / Ella Kovács Szabó with Eve Aino Roza Wirth ; edited and with additional material by Sharon Hudgins.
- Text
- Denton, Texas : University of North Texas Press, [2023]
- 2023
- 1 Resource
Available Online
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3765927Globalization from the bottom up : a blueprint for modern capitalism / A. Coskun Samli.
- Text
- New York ; London : Springer, 2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text HF1359 .S26 2008g Off-site The family jewel, and compleat housewife's companion [electronic resource] : or, the whole art of cookery made plain and easy. In a Method entirely new, and suited to every Capacity; calculated for the Preservation of Health, and on the Principles of Frugality, including Things useful, substantial and splendid. Containing compleat Directions in Marketing, and other Branches of Housewifry, and above 400 Receipts. In Cookery, Pastry, Pickling, Preserving, Candying, Potting, Collaring; great Variety of Puddings, Soops, Broths, Sauces, Cake Soop for the Pocket; Jellies, Creams, Syrups, Cakes, and other Confectionary; English Wines; Cyder, Mead, Vinegar, Verjuice, Katchup; Brewing fine Beer and Ale; how to preserve a Stock of Yeast in the scarcest Season; to keep Ale very fine, and to restore sour or ropy Beer to Perfection; to dress British Pickled Herrings several Ways; also to dress a Turtle to the greatest Perfection, as in the Indies; Mrs. Stephens's Receipt for the Stone; Dr. Mead's and others, for the Bite of a mad Dog; Sir Hans Sloane's for sore Eyes; Receipts for Daffy's and Stoughton's Elixir, with the Prices of the Ingredients; Extracts from a curious Treatise on the Disorders of the Teeth, and their Cure; how to preserve Guns, Grates, and Metals from Rust; to clean Plate, China, Gold and Silver Lace; to take Iron-Moulds or Mildew out of the finest Linnen or Lace; to make a Liquor for curling the Hair, which changes it to an agreeable Colour; also the incomparable Lip Salve; with an effectual Method to clear a Room from Bugs; and many other very useful Directions for Servants of different Stations. Being the Result of Forty Years Experience, and an attentive Observation on all the Books of Cookery that have ever yet been published. With an index directing to every receipt. By Mrs. Penelope Bradshaw, Housekeeper Forty Years to a Noble Family of Great Taste, but Proper Oeconomy. The seventh edition. With remarks by a London pastry-cook, of long and extensive Practice. Also an Addition of about 200 Receipts, and a Bill of Fare for every Month in the Year; with the Manner of placing the Dishes.
- Text
- London : printed for R. Whitworth, at the Feathers in the Poultry, MDCCLIV. [1754]
- 1754
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223500700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplDr. John Williams last legacy to the people of the United States, or, The useful family herb bill.
- Text
- 1840.
- 1840
- 1 Item
Item details Format Call Number Item Location Text Arents 95-62 Schwarzman Building - Arents Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Moving to greater exchange rate flexibility : operational aspects based on lessons from detailed country experiences / Inci Otker-Robe and David Vavra, and a team of economists.
- Text
- Washington, DC : International Monetary Fund, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text HG3851 .O854 2007g Off-site
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