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Displaying 1-31 of 31 results for keywords "Ale and Porter"
The private brewer's guide to the art of brewing ale nd porter ...
- Text
- London, W. Simpkin and R. Marshall, 1822.
- 1822
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433006563401Item details Format Call Number Item Location Text VTR (Tuck, J. Private brewer's guide to the art of brewing ale and porter) Offsite Constitution and by-laws of the Ale and Porter Brewers' Employes' Protective Association.
- Text
- [s.l. : s.n.], 1886
- 1979-1886
How to brew good beer : a complete guide to the art of brewing ale, bitter ale, table-ale, brown stout, porter and table beer, to which are added practical instructions for making malt / by John Pitt.
- Text
- London : Longman, Green, Longman, and Roberts, 1859.
- 1859
- 1 Item
Item details Format Call Number Item Location Text VTR (Pitt, J. How to brew good beer) Offsite The complete practical brewer; or Plain, accurate, and thorough instructions in the art of brewing ale, beer, and porter ... By M.L. Byrn ...
- Text
- Philadelphia, H.C. Baird, 1852.
- 1852
- 1 Item
Item details Format Call Number Item Location Text VTR (Byrn, M. L. Complete practical brewer. Philadelphia, 1852) Offsite The complete practical brewer; or, Plain, accurate, and thorough instructions in the art of brewing ale, beer, and porter ... By M.L. Byrn ...
- Text
- Philadelphia, H.C. Baird, 1860.
- 1860
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433008170312Item details Format Call Number Item Location Text VTR (Byrn, M. L. Complete practical brewer. Philadelphia, 1860) Offsite The beer and ale bottlers' manual : A useful guide which embodies the latest accepted scientific and pratical information on the subjects of bottling, steaming and handling lager beer : the bottling and care of ale, porter and stout / Ed. by W.B. Keller.
- Text
- New York : [s.n.] 1893.
- 1893
- 1 Item
Item details Format Call Number Item Location Text VTR (Keller, W. B. Beer and ale bottlers' manual) Offsite A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown, stout, ale, table beer and various other kinds of malt liquors / by Fredrick Accum; with copper plates [by W. Read].
- Text
- London : Longman, Hurst, Rees, Orme & Brown, 1820.
- 1820
- 2 Items
Item details Format Call Number Item Location Text VTR (Accum, F. C. Treatise on the art of brewing) Offsite Item details Format Call Number Item Location Text VTR (Accum, F. C. Treatise on the art of brewing) Offsite The brewers' and licensed victuallers' guide [microform] : containing upwards of one hundred and thirty most valuable receipts for brewing ales, porter, and black beer, and the managing of brandy, rum, and gin, also for making cider, British compounds, cordials, beverages, vinegar, &c., &c. / by E. Wigglesworth.
- Text
- Leeds [Eng.] : Printed by T. W. Green, [18--?]
- 1800-1899
- 1 Item
Item details Format Call Number Item Location Text *Z-7402 no. 1 no. 1-11 Offsite A practical treatise on brewing, distilling, and rectification : with the genuine process of making brandy, rum, and hollands gin, the London practice of brewing porter, ale, and table beer, the method of brewing country ales ... preparation of foreign wines, brandies, and vinegars, previous to exportation, and the best method of managing them when imported into these kingdoms / by R. Shannon.
- Text
- London : Robert Scholey, 1805.
- 1805
- 1 Item
Item details Format Call Number Item Location Text VTR (Shannon, R. Practical treatise on Brewing, Distilling, and Rectification) Offsite Modification of Volstead act. Hearings before the Committee on ways and means, House of representatives, Seventy-second Congress, second session. December 7 to 14, 1932.
- Text
- Washington, U.S. Govt. print. off., 1932.
- 1932
- 1 Item
Item details Format Call Number Item Location Text *SBF (United States. Ways and Means Committee (House, 72:2). Hearings) Offsite A practical treatise on the nature of brewing fine rich brilliant Welch, Burton, scurvy-grass, and Edinburgh high-flavoured oat ales, and Dorchester beers, with London porter and brown stout; the whole of them fine barley wines ...
- Text
- London, Printed for the author, by W. Smith and Son, 1806.
- 1806
The homebrewer's recipe guide : more than 175 original beer recipes, including magnificent pale ales, porters, ambers, stouts, lagers, and seasonal brewers, plus tips from the master brewers / Patrick Higgins, Maura Kate Kilgore, Paul Hertlein ; [with a foreword by Charlie Papazian].
- Text
- New York, NY : Simon & Schuster, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFD 98-9119 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The British housewife: containing the most approved receipts in roasting, boiling, frying, broiling and stewing; also the complete brewer; Explaining the Art of Brewing Porter, Ale; Twopenny, and Table-Beer; Including the Particular Directions for Making British Wines [electronic resource].
- Text
- London : printed for William Lane, Leadenhall-Street, [1797?]
- 1797
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplAmendment of the prohibition act. Hearings before a subcommittee of the Committee on manufactures, United States Senate, Seventy-second Congress, first session on S. 436, a bill to amend the national prohibition act, as amended and supplemented, in respect to the definition of intoxicating liquor and S. 2473, a bill to provide for increasing the permissible alcholic content of beer, ale, or porter to 3 -/10 per centum by weight and to provide means by which all such beer, ale, or porter shall be made of products of American farms. January 8 to February 19, 1932. Printed for the use of the Committee on manufactures.
- Text
- Washington, U.S. Govt. print. off., 1932.
- 1932
- 1 Item
Item details Format Call Number Item Location Text *SBF (United States. Manufactures Committee (Senate, 72:1). Hearings) Offsite The theory and practice of brewing illustrated : containing the chemistry, history, and right application of all brewing ingredients and products ... also, many new practical observations on brewing London and Dublin porter, East India pale ale, export stout, &c. &c. / by W.L. Tizard.
- Text
- London : Sold by the author, 1846.
- 1846
- 1 Item
Item details Format Call Number Item Location Text Chem 7888.46 Off-site The publican's guide and family receipt book, containing a collection of highly-esteemed receipts for brewing ale, porter, &c., &c., distilling, and making British wines, and other important receipts in domestic economy. To which are added, Valuable receipts for the preparation of summer and winter beverages ... /3q-z PUBLICANS GUIDE AND FAMILY RECEIPT BOOK
- Text
- London and Otley, William Walker and Sons [186- ?]
- 1860-1869
- 1 Item
Item details Format Call Number Item Location Text Arents S 1193 Shelved with Arents S 0864 Schwarzman Building - Arents Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The london complete art of cookery. Containing the Most Approved Receipts Ever Exhibited to the Public; Selected with Care from the Newest Editions of the Best Authors, French and English. Also the complete brewer; explaining the art of brewing Porter, Ale, Twopenny, and Table-Beer; Including the Proper Management of the Vault or Cellar [electronic resource].
- Text
- London : printed for William Lane, at the Minerva-Press, Leadenhall-Street, MDCCXCVII. [1797]
- 1797
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0671700300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe London complete art of cookery : containing the most approved receipts ever exhibited to the public; selected with care from the newest editions of the best authors, French and English : also, The complete brewer; explaining the art of brewing porter, ale, twopenny, and table-beer; including the proper management of the vault or cellar.
- Text
- London : Printed for William Lane, at the Minerva-Press, Leadenhall Street, 1797.
- 1797
- 1 Item
Item details Format Call Number Item Location Text *KU 01-227 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Every man his own brewer. [electronic resource] : A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; recommending and proving the Ease and Possibility of every man's brewing his own beer, in any quantity, From One Peck to a Hundred Quarters of Malt. Calculated to expose the deception in brewing, and to reduce the expense of a family. By Samuel Child, brewer.
- Text
- London : printed for J. Ridgway, York Street, St. James's Square, [1798]
- 1798
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0562501700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEvery man his own brewer. [electronic resource] : A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; Recommending And Proving The Ease and Possibility Of Every Man's Brewing His Own Beer, In Any Quantity, From One Peck to a Hundred Quarters of Malt; Calculated To Expose The Deception In Brewing, And To Reduce The Expense Of A Family. By Samuel Child, brewer.
- Text
- London : printed for J. Ridgway, York Street, St. James's Square, [1798]
- 1798
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0111801200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEvery man his own brewer. [electronic resource] : A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; Recommending And Proving The Ease and Possibility Of Every Man's Brewing His Own Beer, In Any Quantity, From One Peck to a Hundred Quarters of Malt, Calculated To Expose The Deception In Brewing, And To Reduce The Expense Of A Family. By Samuel Child, brewer.
- Text
- London : printed for J. Ridgway, York Street, St. James's Square, by S. Gosnell, Little Queen Street, Holborn, [1799]
- 1799
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0111801300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEvery man his own brewer. [electronic resource] : A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer ; Recommending And Proving The Ease and Possibility Of Every Man's Brewing His Own Beer, In Any Quantity, From One Peck to a Hundred Quarters of Malt. Calculated To Expose The Deception In Brewing, And To Reduce The Expense Of A Family. By Samuel Child, Brewer.
- Text
- London : printed for J. Ridgway, York Street, St. James's Square, by S. Gosnell, Little Queen Street, Holborn, [1800]
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0682502400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplStatical estimates of the materials of brewing [electronic resource] : or a treatise on the application and use of the Saccharometer; An Instrument constructed for the purposes Of regulating to advantage the Oeconomy of the Brewhouse; And of establishing the Means of producing Uniform Strength in Malt-Liquors; Including a definite Estimate of the intrinsic Value of different Malts, the Produce of English, Scotch, and Foreign Barley; the specific Gravities of Worts, from which several Kinds of Ale and Porter are made; the Attenuation of the Density of fermentable Fluids, by the Action of Fermentation; the Portion of Spirit generated by that Action, in Beers of different Lengths; the Mode of estimating the Strength or Inebriating Quality of fermented Liquors; with some Propositions for effecting a very considerable Saving in the Consumption of Malt. By J. Richardson.
- Text
- London : printed for G. Robinson, Pater-Noster-Row; J. Sewell, Cornhill; T. Browne, at Hull, C. Elliott, at Edinburgh, Luke White, at Dublin, and T. White, at Cork, 1784.
- 1784
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0196000500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london and country brewer. [electronic resource] : Containing. I. Of the four quarters of the year as they relate to brewing malt-liquors. II. The State of Barley for the Year 1737. III. Of Malt-Kilns. IV. Of Fuels for drying the several Sorts of Malt. V. Of the great publick Brew-House. VI. Of the small private Brew-House. Vii. An excellent Way of Brewing a Butt of Pale strong Beer, by an Inn-Keeper. Viii. Brewing a Hogshead and a Half of Pale-Ale from fresh Malt, by a private Person. IX. The best Way to make Elderberry-Beer (called Ebulum) China Ale, and several other Sorts. X. Of the Devonshire white Ale. XI. A Scheme for Brewing strong Malt-Liquors after a new improved Method. XII. Of Worts, and their Improvements after a new Method. XIII. The Barnstable Way of Brewing a Hogshead of fine Pale Ale. XIV. Of Working Beer and Ale after a new Way, to their great Advantage. XV. Of Brewing Butt-Beer called Porter. XVI. An Account of the Destructive Weevils, with several Ways to destroy them. XVII. Common purl improv'd, by a famous new cheap receipt now in use, rendring it far more wholesome and pleasant that by the common way. To which i added, the cellar-man, or many receipts to cure, preserve and improve drinks in the cask; wherein the Case of Cloudy-Beer is accounted for, and its effectual Cure amply prescrib'd. A new advantagious Way to get out the Sap of new Casks, and to Season them at once; likewise particular Directions for Bottling Malt-Drinks; with many other useful Matters, never before Publish'd; truly necessary for those who are concern'd in Brewing or Selling Malt-Liquors. By a person formerly concerned in a publick brewhouse, at London, but who for twenty years past has resided in the country. The third and last part.
- Text
- London : printed for the author, and sold by Mess. Fox, in Westminister Hall; and at their shop at Tunbridge Wells during the summer season; ; E. Withers, at the Seven Stars, opposite to Chancery-Lane, in Fleet-Street; T. Astley, at the Rose, in St. Paul's Church-Yard; and W. Meadows, at the Angel in Cornhill, MDCC.XXXVIII. [1738]
- 1738
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542400400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEvery man his own brewer, [electronic resource] : a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer, recommending and proving the case and possibility, of every man's brewing his own beer, in any quantity From one Peck to a hundred Quarters of Malt. Calculated by exposing the deception in brewing, To reduce the Expence of a Family, and lessen the destructive practice of Public-House tipling. By Samuel Child, Brewer. Some Coopers attempt to extend their Art, so far as to add Strength to the Beer; but let it be remembered, that the Principal Constituent Parts of Beer, should be Malt and Hops; when strength is given to the Liquor by any other means, its Nature is altered, and it is no more Beer that we drink. Combrune's theory of Brewing.
- Text
- London : printed, for the author, No. 15, Little Compton-Street, Soho; and sold by, H. D. Symonds, No. 20, Paternoster-Row; J. Ridgeway, No. 1, York-Street, St. James's-Square; J. Smith, No. 1, Portsmouth-Street, Lincoln's-Inn Fields, [1790?]
- 1790
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1147602000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete practical brewer [microform]; or, Plain, accurate, and thorough instructions in the art of brewing ale, beer, and p including the process of making Bavarian beer; also, all the small beers ... : adapted to the use of public brewers, and private families, or those who may wish to brew on a small scale : with numerous illustrations / By M.L. Byrn.
- Text
- Philadelphia : H.C. Baird, 1852.
- 1852
- 1 Item
Item details Format Call Number Item Location Text *Z-7089 no. 1-7 Offsite Bradshaw's valuable family jewel. [electronic resource] : Containing all that relates to confectionary, cookery, Pastry, preserving, pickling, cordials, wine making, bread making, &c. With a great Number of other Necessary Articles, not to be met with in any other Book. Likewise Mons. Millien's Method of preserving Metals from Rust, such as Guns, Grates, Candle-Sticks, &c. for the Discovery of which the Royal Academy of Paris gave him 10,000 l. By Mrs. P. Bradshaw. To which is added, The London and country brewer. containing, An excellent Way of Brewing a Butt of Pale strong Beer, by an Inn-Keeper. A Scheme for Brewing strong Malt-Liquors after a new improved Method. Of Brewing Butt-Beer, called Porter. Of Brewing a Hogshead and a Half of Pale Ale from fresh Malt, by a private Person. Of Working Beer and Ale after a new Way, to their great Advantage. Common Purl improv'd by a famous cheap Receipt now in use, rendering it far more wholesome and pleasant than by the common Way. And also, the cellar-man. Or many Receipts to cure, preserve and Improve Drinks in the Cask; a new advantagious Way to get out the Sap of new Casks, and to Season them at once; likewise particular Directions for Bottling Malt-Drinks; with many other useful Matters, never before Publish'd; truly necessary for those who are concern'd in Brewing or Selling Malt-Liquors. By a person formerly concern'd in a publick brew-house.
- Text
- [London?] : Printed for Penelope Bradshaw, 1751.
- 1751
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1266900500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplLe privilège occidental : travail, intimité et hiérarchies postcoloniales à Dubaï / Amélie Le Renard.
- Text
- Paris : SciencesPo les presses, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text ReCAP 19-63238 Offsite Anything goes [videorecording] / The Civic Light Opera Association of Greater Pittsburgh, Charles Gray, executive director and general manager, presents ; music and lyrics by Cole Porter ; book by Guy Bolton, P.G. Wodehouse, Howard Lindsay and Russel Crouse ; directed and choreographed by J. Randall Hugill ; [video director] Stucker ; [video producer] Theatre on Film and Tape Archive, Betty L. Corwin, director.
- Moving image
- Pittsburgh, Pa., c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Moving image NCOV 545 Videodiscs 1 and 2 Performing Arts Research Collections - TOFT Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Results from Digital Research Books Beta
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- The art of brewing India pale ale and export ale, stock & mild ales, porter & stoutRead Online
- The private brewer's guide to the art of brewing ale nd porterRead Online
- How to brew good beer : a complete guide to the art of brewing ale, bitter ale,...Read Online