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  • The complete grocer: being a series of very valuable receipts, for distilling and mixing cordials of all kinds, brandy, rum and gin, with a variety of information respecting the making and treatment of both foreign and home made wines ... / By an old distiller ...

    • Text
    • New-York : Published for the author, John Turney, printer, 1832.
    • 1832
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433006722106
    FormatCall NumberItem Location
    Text VTW (Complete grocer)Offsite

  • The bar-tenders' guide : a complete cyclopaedia of plain and fancy drinks : containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes, embracing punches, juleps, cobblers, etc., etc., in endless variety / by Jerry Thomas. To which is appended, A manual for the manufacture of cordials, liquors, fancy syrups, &c., &c. : after the most approved methods now used in the distillation of liquors and beverages, designed for the special use of manufacturers and dealers in wines and spirits, grocers, tavern-keepers, and private families, the same being adapted to the trade of the United States and Canadas [sic] : illustrated with descriptive engravings : the whole containing over 600 valuable recipes / by Christian Schultz, professor of chemistry, apothecary, and manufacturer of wines, liquors, cordials, &c., &c., from Berne, Switzerland.

    • Text
    • New York : Dick & Fitzgerald, publishers, no. 18 Ann Street, 1862.
    • 1862
    • 1 Item
    FormatCall NumberItem Location
    Text *KF 1862 17-46Schwarzman Building - Rare Book Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The French wine and liquor manufacturer. A practical guide and receipt book for the liquor merchant. Being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey: with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for manufacturing champagne wine and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ... By John Rack.

    • Text
    • New York, Dick & Fitzgerald, 1863.
    • 1863
    • 1 Item
    FormatCall NumberItem Location
    Text VTS (Rack, J. French wine and liquor manufacturer)Offsite
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  • The French wine and liquor manufacturer. A practical guide and receipt book for the liquor merchant. Being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey: with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for maufacturing champagne wine, and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ... By John Rack.

    • Text
    • New York, Dick & Fitzgerald [1868]
    • 1868
    • 1 Item
    FormatCall NumberItem Location
    Text Chem 7918.68Off-site
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  • A complete treatise on the art of distillation ... also the whole art of rectification, in which is particularly treated the nature of essential oils ... From the French of Dubrunfaut. By John Sheridan. To which is prefixed, The distillers' practical guide, by Peter Jonas, entirely reviewed and augmented, with genuine recipes for making rum, brandy, Hollands' gin, and all sorts of compounds, cordials, and liqueurs.

    • Text
    • London, Sherwood, Gilbert and Piper, 1830.
    • 1830
    • 1 Item
    FormatCall NumberItem Location
    Text VTW (Dubrunfant, A. P. Complete Treatise on the Art of Distillation)Offsite
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