Research Catalog

  • Marzipantiere = Animaux en massepain = Marzipananimals / Fredy Eggenschwiler.

    • Text
    • Zurich, Switzerland : Candis-Verlag, [198-?]
    • 1980-1989
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 98-7828Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Elegant Hungarian tortes and homestyle desserts for American bakers / Ella Kovács Szabó with Eve Aino Roza Wirth ; edited and with additional material by Sharon Hudgins.

    • Text
    • Denton, Texas : University of North Texas Press, [2023]
    • 2023
    • 1 Resource

    Available Online

    https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3765927
  • Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix / Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland.

    • Text
    • California : Ten Speed Press, [2019]
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 20-6239Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bake : 125 show-stopping recipes, made simple / Lorraine Pascal ; photography by Myles New.

    • Text
    • London : Bluebird Books for Life, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 19-6Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • How to bake / Paul Hollywood ; photography by Peter Cassidy.

    • Text
    • London : Bloomsbury, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 13-740Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.

    • Text
    • Berkeley : Ten Speed Press, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-1131Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Turn thanks : poems / by Lorna Goodison.

    • Text
    • Urbana : University of Illinois Press, [1999], ©1999.
    • 1999-1999
    • 1 Item
    FormatCall NumberItem Location
    Text PR9265.9.G6 T87 1999Off-site
    How do I pick up this item and when will it be ready?
  • A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.

    • Text
    • San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2005.
    • 2005
    • 2 Items
    FormatCall NumberItem Location
    Text DS135.E83 S76 2005Off-site
    How do I pick up this item and when will it be ready?
    FormatCall NumberItem Location
    Text EU.ANT. St 87 wOff-site
  • Vanilla : cooking with one of the world's finest ingredients / Janet Sawyer ; photography by Steve Painter.

    • Text
    • London Ryland Peters & Small, 2014
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-328Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Jerusalem : a cookbook / Yotam Ottolenghi, Sami Tamimi.

    • Text
    • Berkeley : Ten Speed Press, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.M628 O88 2012Off-site
    Not available - Please for assistance.
  • Jerusalem : a cookbook / Yotam Ottolenghi, Sami Tamimi.

    • Text
    • Berkeley : Ten Speed Press, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 12-567Schwarzman Building - Dorot Jewish Division Room 111

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.S9 S33413 2017Off-site
    How do I pick up this item and when will it be ready?
  • The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.

    • Text
    • London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
    • 1769
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0601300401&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.

    • Text
    • London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
    • 1776
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0661000600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • How can it be gluten free cookbook collection [electronic resource] : 350+ groundbreaking recipes for all your favorites / America's Test Kitchen.

    • Text
    • [S.l.] : America's Test Kitchen, 2021.
    • 2021
    • 1 Resource

    Available Online

    http://link.overdrive.com/?websiteID=37&titleID=5167748
  • Christmas comfort foods : filled to the brim with classic homestyle recipes and sweet holiday memories for creating a cozy holiday season.

    • Text
    • Guilford, CT : Gooseberry Patch, an imprint of Globe Pequot, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-4180Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 1 result from Digital Research Books Beta