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Displaying 1-16 of 16 results for keywords "Almond Cakes"
Marzipantiere = Animaux en massepain = Marzipananimals / Fredy Eggenschwiler.
- Text
- Zurich, Switzerland : Candis-Verlag, [198-?]
- 1980-1989
- 1 Item
Item details Format Call Number Item Location Text JFD 98-7828 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Elegant Hungarian tortes and homestyle desserts for American bakers / Ella Kovács Szabó with Eve Aino Roza Wirth ; edited and with additional material by Sharon Hudgins.
- Text
- Denton, Texas : University of North Texas Press, [2023]
- 2023
- 1 Resource
Available Online
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3765927Baking gold : how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix / Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland.
- Text
- California : Ten Speed Press, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFE 20-6239 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bake : 125 show-stopping recipes, made simple / Lorraine Pascal ; photography by Myles New.
- Text
- London : Bluebird Books for Life, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text Sc F 19-6 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
How to bake / Paul Hollywood ; photography by Peter Cassidy.
- Text
- London : Bloomsbury, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFF 13-740 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Classic German baking : the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen / Luisa Weiss ; photographs by Aubrie Pick.
- Text
- Berkeley : Ten Speed Press, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text JFF 20-1131 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Turn thanks : poems / by Lorna Goodison.
- Text
- Urbana : University of Illinois Press, [1999], ©1999.
- 1999-1999
- 1 Item
Item details Format Call Number Item Location Text PR9265.9.G6 T87 1999 Off-site A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.
- Text
- San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2005.
- 2005
- 2 Items
Item details Format Call Number Item Location Text DS135.E83 S76 2005 Off-site Item details Format Call Number Item Location Text EU.ANT. St 87 w Off-site Vanilla : cooking with one of the world's finest ingredients / Janet Sawyer ; photography by Steve Painter.
- Text
- London Ryland Peters & Small, 2014
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 16-328 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Jerusalem : a cookbook / Yotam Ottolenghi, Sami Tamimi.
- Text
- Berkeley : Ten Speed Press, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text TX725.M628 O88 2012 Off-site Not available - Please for assistance.Jerusalem : a cookbook / Yotam Ottolenghi, Sami Tamimi.
- Text
- Berkeley : Ten Speed Press, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text *PVR 12-567 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.
- Text
- London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
- 1769
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0601300401&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.
- Text
- London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
- 1776
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0661000600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplHow can it be gluten free cookbook collection [electronic resource] : 350+ groundbreaking recipes for all your favorites / America's Test Kitchen.
- Text
- [S.l.] : America's Test Kitchen, 2021.
- 2021
- 1 Resource
Available Online
http://link.overdrive.com/?websiteID=37&titleID=5167748Christmas comfort foods : filled to the brim with classic homestyle recipes and sweet holiday memories for creating a cozy holiday season.
- Text
- Guilford, CT : Gooseberry Patch, an imprint of Globe Pequot, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text JFE 22-4180 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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