Research Catalog

  • Chocolate, strawberry, and vanilla : a history of American ice cream / Anne Cooper Funderburg.

    • Text
    • Bowling Green, OH : Bowling Green State University Popular Press, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TX795.F86 1995Off-site
    How do I pick up this item and when will it be ready?
  • Chocolate, strawberry, and vanilla : a history of American ice cream / Anne Cooper Funderburg.

    • Text
    • Bowling Green, OH : Bowling Green State University Popular Press, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 98-6597Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chocolate, strawberry, and vanilla : a history of American ice cream / Anne Cooper Funderburg.

    • Text
    • Bowling Green, OH : Bowling Green State University Popular Press, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TX795 .F86 1995Off-site
    How do I pick up this item and when will it be ready?
  • Son, you matter! / written by Derrick Jakolby Washington ; illustrated by India Sheana.

    • Text
    • [Jenkinstown PA] : Pen Legacy, [2020]
    • 2020-2020
  • Southern sugar / Belinda Smith-Sullivan ; photographs by Kate Blohm.

    • Text
    • Layton, Utah : Gibbs Smith, [2021]
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 21-740Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Cincinnati food : a history of Queen City cuisine / Polly Campbell.

    • Text
    • Charleston, SC American Palate, a division of the History Press, 2020.
    • 1 Item
    FormatCall NumberItem Location
    Text TX907.3.O62 C5 2020Off-site
    How do I pick up this item and when will it be ready?
  • Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan.

    • Text
    • New York : Houghton Mifflin Harcourt, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-553Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Beyond Muesli and fondue : the Swiss contribution to culinary history / Martin Dahinden.

    • Text
    • St. Petersburg, Florida : Booklocker.com, Inc, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.5.S9 B35 2018Off-site
    How do I pick up this item and when will it be ready?
  • Beyond muesli and fondue : the Swiss contribution to culinary history / Martin Dahinden.

    • Text
    • St. Petersburg, Florida : Booklocker.com, Inc, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 23-191Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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