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Displaying 1-9 of 9 results for keywords "American chocolate Ice Cream"
Chocolate, strawberry, and vanilla : a history of American ice cream / Anne Cooper Funderburg.
- Text
- Bowling Green, OH : Bowling Green State University Popular Press, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text TX795.F86 1995 Off-site Chocolate, strawberry, and vanilla : a history of American ice cream / Anne Cooper Funderburg.
- Text
- Bowling Green, OH : Bowling Green State University Popular Press, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFE 98-6597 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Chocolate, strawberry, and vanilla : a history of American ice cream / Anne Cooper Funderburg.
- Text
- Bowling Green, OH : Bowling Green State University Popular Press, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text TX795 .F86 1995 Off-site Son, you matter! / written by Derrick Jakolby Washington ; illustrated by India Sheana.
- Text
- [Jenkinstown PA] : Pen Legacy, [2020]
- 2020-2020
Southern sugar / Belinda Smith-Sullivan ; photographs by Kate Blohm.
- Text
- Layton, Utah : Gibbs Smith, [2021]
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text Sc D 21-740 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Cincinnati food : a history of Queen City cuisine / Polly Campbell.
- Text
- Charleston, SC American Palate, a division of the History Press, 2020.
- 1 Item
Item details Format Call Number Item Location Text TX907.3.O62 C5 2020 Off-site Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan.
- Text
- New York : Houghton Mifflin Harcourt, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-553 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Beyond Muesli and fondue : the Swiss contribution to culinary history / Martin Dahinden.
- Text
- St. Petersburg, Florida : Booklocker.com, Inc, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text TX723.5.S9 B35 2018 Off-site Beyond muesli and fondue : the Swiss contribution to culinary history / Martin Dahinden.
- Text
- St. Petersburg, Florida : Booklocker.com, Inc, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFE 23-191 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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