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Displaying 1-4 of 4 results for keywords "BEAN, BEEF, CHEESE "
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats / Raymond Sokolov.
- Text
- New York, N.Y. : Summit Books, ©1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text TX631 .S65 1991 Off-site Enchiladas : Aztec to Tex-Mex / Cappy Lawton & Chris Waters Dunn.
- Text
- San Antonio, Texas : Trinity University Press, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFF 15-1580 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Semi-homemade comfort food / Sandra Lee.
- Text
- Hoboken, N.J. : Wiley, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFE 12-53 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.
- Text
- Leiden ; Boston : Brill, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 23-910 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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