Research Catalog

  • The manufacture of liquors, wines and cordials, without the aid of distillation [microform] Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arraged expressly for the trade by Pierre Lacour.

    • Text
    • Danburry, Conn., Behrens Pub. Co., [185?]
    • 1850-1859
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7327 no. 1 NO. 1-7Offsite
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  • The independent liquorist, or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ... / by L. Monzert.

    • Text
    • New York : Dick & Fitzgerald, c1866.
    • 1866
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433066916564
    FormatCall NumberItem Location
    Text VTE (Monzert, L. Independent liquorist, or, The art of...)Offsite
  • The French wine and liquor manufacturer. A practical guide and receipt book for the liquor merchant. Being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey: with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for manufacturing champagne wine and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ... By John Rack.

    • Text
    • New York, Dick & Fitzgerald, 1863.
    • 1863
    • 1 Item
    FormatCall NumberItem Location
    Text VTS (Rack, J. French wine and liquor manufacturer)Offsite
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  • The French wine and liquor manufacturer. A practical guide and receipt book for the liquor merchant. Being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey: with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for maufacturing champagne wine, and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ... By John Rack.

    • Text
    • New York, Dick & Fitzgerald [1868]
    • 1868
    • 1 Item
    FormatCall NumberItem Location
    Text Chem 7918.68Off-site
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  • The standard manual of soda and other beverages [microform] : a treatise especially adapted to the requirements of druggists and confectioners : including formulas for coloring agents, foams, extracts, essences, fruit juices, syrups, meads, beers, ales, phosphates, lactarts, egg drinks, ades, milk and cream drinks, medicinal drinks, popular fancy drinks, hot soda drinks, ice creams, ciders, fruit wines, liqueurs, cordials, bitters, cremes : also a chapter on articles more or less within the especial province of the druggist, treating of baking powders, flavorings, beef tea, butter colors, curry powders, infants' and invalids' foods, kumiss and kefir preparations, malted milks, peptonized foods, vinegars, etc. / by A. Emil Hess.

    • Text
    • Chicago : G.P. Engelhard, 1900, c1897.
    • 1900-1897
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7125 1-5Offsite
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  • The soda water formulary [microform] : a guide for the modern soda water dispenser and a compilation of the most recent reliable formulas for dispensing hot and cold soda / collected by E.G. Eberle.

    • Text
    • Dalllas, Tex. : Texas Druggist Pub. Co., 1902.
    • 1902
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7260 no. 1 no. 1-9Offsite
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