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Displaying 1-6 of 6 results for keywords "BITTERS AND CORDIALS."
The manufacture of liquors, wines and cordials, without the aid of distillation [microform] Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arraged expressly for the trade by Pierre Lacour.
- Text
- Danburry, Conn., Behrens Pub. Co., [185?]
- 1850-1859
- 1 Item
Item details Format Call Number Item Location Text *Z-7327 no. 1 NO. 1-7 Offsite The independent liquorist, or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines ... / by L. Monzert.
- Text
- New York : Dick & Fitzgerald, c1866.
- 1866
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433066916564Item details Format Call Number Item Location Text VTE (Monzert, L. Independent liquorist, or, The art of...) Offsite The French wine and liquor manufacturer. A practical guide and receipt book for the liquor merchant. Being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey: with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for manufacturing champagne wine and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ... By John Rack.
- Text
- New York, Dick & Fitzgerald, 1863.
- 1863
- 1 Item
Item details Format Call Number Item Location Text VTS (Rack, J. French wine and liquor manufacturer) Offsite The French wine and liquor manufacturer. A practical guide and receipt book for the liquor merchant. Being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey: with practical observations and rules for the manufacture and management of all kinds of wine ... including complete instructions for maufacturing champagne wine, and the most approved methods for making a variety of cordials, liqueurs, punch essences, bitters, and syrups ... By John Rack.
- Text
- New York, Dick & Fitzgerald [1868]
- 1868
- 1 Item
Item details Format Call Number Item Location Text Chem 7918.68 Off-site The standard manual of soda and other beverages [microform] : a treatise especially adapted to the requirements of druggists and confectioners : including formulas for coloring agents, foams, extracts, essences, fruit juices, syrups, meads, beers, ales, phosphates, lactarts, egg drinks, ades, milk and cream drinks, medicinal drinks, popular fancy drinks, hot soda drinks, ice creams, ciders, fruit wines, liqueurs, cordials, bitters, cremes : also a chapter on articles more or less within the especial province of the druggist, treating of baking powders, flavorings, beef tea, butter colors, curry powders, infants' and invalids' foods, kumiss and kefir preparations, malted milks, peptonized foods, vinegars, etc. / by A. Emil Hess.
- Text
- Chicago : G.P. Engelhard, 1900, c1897.
- 1900-1897
- 1 Item
Item details Format Call Number Item Location Text *Z-7125 1-5 Offsite The soda water formulary [microform] : a guide for the modern soda water dispenser and a compilation of the most recent reliable formulas for dispensing hot and cold soda / collected by E.G. Eberle.
- Text
- Dalllas, Tex. : Texas Druggist Pub. Co., 1902.
- 1902
- 1 Item
Item details Format Call Number Item Location Text *Z-7260 no. 1 no. 1-9 Offsite
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- A treatise on the manufacture of liquors, syrups, cordials and bittersRead Online
- Practical directions, receipts and processes for the production of various kinds and...Read Online
- A treatise on the manufacture of liquors, syrups, cordials and bitters : including also,...Read Online