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Displaying 1-30 of 30 results for keywords "Baked Eggs."
Butter, sugar, flour, eggs : whimsical irresistible desserts / Gale Gand, Rick Tramonto, and Julia Moskin ; photographs by Kelly Bugden.
- Text
- New York : Clarkson Potter, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFE 00-7729 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A good day to bake : simple baking recipes for every mood / Benjamina Ebuehi ; photography by Laura Edwards.
- Text
- London : Quadrille, an imprint of Hardie Grant Publishing, 2022.
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text Sc F 23-252 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
How to boil an egg : poach one, scramble one, fry one, bake one, steam one / Rose Carrarini.
- Text
- London : Phaidon, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-1085 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Baking for breakfast : 33 muffin, biscuit, egg, and other sweet and savory dishes for a special morning meal / Cheryl Day and Griffith Day.
- Text
- New York : Artisan, a Division of Workman Publishing Co., Inc., [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text Sc C 19-19 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Let me eat cake : a celebration of flour, sugar, butter, eggs, baking powder, and a pinch of salt / Leslie F. Miller.
- Text
- New York, NY : Simon & Schuster, 2009.
- 2009
The art of egg cookery : 448 unusual, appetizing, economical dishes prepared with eggs, including omelets, soufflés, mousses, meringues, baked alaskas, custards, creams, sauces, cakes, and drinks / by Ann Seranne.
- Text
- Garden City, New York : Doubleday, c1949.
- 1949
- 1 Item
Item details Format Call Number Item Location Text JFC 94-3005 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Why white of eggs [microform] : a truthful sketch of the inception and efficiency of the use of white of eggs in baking powder, of the recent attempts to restrict its use by false interpretation of the food laws, and a word as to the future.
- Text
- Chicago : Calumet Baking Powder Co., 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Text *Z-7243 no. 1-3 Offsite Why white of eggs; a truthful sketch of the inception and efficiency of the use of white of eggs in baking powder; of the recent attempts to restrict its use by false interpretation of the food laws; and a word as to the future.
- Text
- Chicago, The Calumet Baking Powder Company, 1914.
- 1914
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433006470706Item details Format Call Number Item Location Text VTD (Calumet Baking Powder Co. Why white of eggs. 1914) Offsite Bread head : baking for the road less traveled / Greg Wade with Rachel Holtzman ; photography by E. E. Berger.
- Text
- New York, NY : W.W. Norton & Company, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFF 22-812 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.Cooking and baking the fat-free way; a selection of recipes compiled particularly for sufferers from coronary thrombosis and kindred ailments, using completely fat-free ingredients and the whites of eggs only and sunflower oil.
- Text
- Cape Town, H. Timmins, 1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text D-14 3535 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more / Jeffrey Larsen ; photographs by Kelly Puleio.
- Text
- California : Ten Speed Press, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 19-2658 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le pastissier françois. Où est enseigné la maniere de faire toute sorte de pastisserie, tres-utile à toute sorte de personnes. Ensemble le moyen d'aprester toutes sortes d'oeufs pour les jours maigres, & autres, en plus de soixante façons.
- Text
- Amsterdam, Chez Louys & Daniel Elzevier, 1655.
- 1655
- 1 Item
Item details Format Call Number Item Location Text *KB 1655 (Pastissier francois) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bakeland : Nordic treats inspired by nature / Marit Hovland ; foreword by Trine Hahnemann ; [translation, Marianne Lindvall].
- Text
- Vancouver : Greystone Books, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFF 18-794 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The architecture of taste / Pierre Hermé with Savinien Caracostea and Sanford Kwinter.
- Text
- Cambridge, Massachusetts : Harvard University Graduate School of Design ; Berlin : Sternberg Press, [2015]
- 2015-2015
- 1 Item
Item details Format Call Number Item Location Text TX773 .H47 2015g Off-site The only way to make bread / Cristina Quintero ; art by Sarah Gonzales.
- Text
- [Toronto] : Tundra, [2023]
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text JFF 24-60 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The standard manual of soda and other beverages [microform] : a treatise especially adapted to the requirements of druggists and confectioners : including formulas for coloring agents, foams, extracts, essences, fruit juices, syrups, meads, beers, ales, phosphates, lactarts, egg drinks, ades, milk and cream drinks, medicinal drinks, popular fancy drinks, hot soda drinks, ice creams, ciders, fruit wines, liqueurs, cordials, bitters, cremes : also a chapter on articles more or less within the especial province of the druggist, treating of baking powders, flavorings, beef tea, butter colors, curry powders, infants' and invalids' foods, kumiss and kefir preparations, malted milks, peptonized foods, vinegars, etc. / by A. Emil Hess.
- Text
- Chicago : G.P. Engelhard, 1900, c1897.
- 1900-1897
- 1 Item
Item details Format Call Number Item Location Text *Z-7125 1-5 Offsite A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.
- Text
- San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2005.
- 2005
- 2 Items
Item details Format Call Number Item Location Text DS135.E83 S76 2005 Off-site Item details Format Call Number Item Location Text EU.ANT. St 87 w Off-site In those days, at this time : holiness and history in the Jewish calendar / by Eliezer Segal.
- Text
- Calgary : University of Calgary Press, [2007], ©2007.
- 2007-2007
- 1 Item
Item details Format Call Number Item Location Text BM690 .S419 2007g Off-site After the ice : a global human history, 20,000-5000 BC / Steven Mithen.
- Text
- Cambridge, Mass. : Harvard University Press, 2004.
- 2004-2003
- 1 Item
Item details Format Call Number Item Location Text GN740 .M58 2004 Off-site Women's suffrage memorabilia : an illustrated historical study / Kenneth Florey.
- Text
- Jefferson, North Carolina ; London : McFarland & Company, Inc., Publishers, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JF851 .F56 2013 Off-site The ultimate casseroles book : more than 400 heartwarming dishes--from dips to desserts / [editor, Jan Miller].
- Text
- Hoboken, N.J. : Wiley, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 12-5115 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Craig Claiborne's kitchen primer : a basic cookbook / illustrations by Tom Funk.
- Text
- New York : Vintage Books, [1972]
- 1972-1969
- 1 Item
Item details Format Call Number Item Location Text ReCAP 24-5794 Offsite Not available - Please for assistance.The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
- Text
- Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
- 1798
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556301200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplPenguins [electronic resource] : The Ultimate Guide Second Edition / Julie Cornthwaite, Tui De Roy, Mark Jones.
- Text
- Princeton, NJ : Princeton University Press, [2022]
- 2022-2022
- 2 Resources
Available Online
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How can it be gluten free cookbook collection [electronic resource] : 350+ groundbreaking recipes for all your favorites / America's Test Kitchen.
- Text
- [S.l.] : America's Test Kitchen, 2021.
- 2021
- 1 Resource
Available Online
http://link.overdrive.com/?websiteID=37&titleID=5167748Cook like a pro : recipes & tips for home cooks / Ina Garten ; photographs by Quentin Bacon.
- Text
- New York : Clarkson Potter/Publishers, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text JFF 20-869 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Twinkie, deconstructed : my journey to discover how the ingredients found in processed foods are grown, mined (yes, mined), and manipulated into what America eats / Steve Ettlinger.
- Text
- New York, NY : Hudson Street Press, c2007.
- 2007
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0620/2006030013.htmlItem details Format Call Number Item Location Text JFD 08-991 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Watt\u0027s cooking / Tommy Watt and his orchestra.
- Audio
- New York, N.Y. : Bethlehem, [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Audio SNK9819 Off-site Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site Composition of foods. Raw-processed-prepared.
- Text
- Washington, Agricultural Research Service, U.S. Dept. of Agriculture, for sale by the Supt. of Docs., U.S. Govt. Print. Off.
- 1976-
- 14 Items
Available Online
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Item details Format Call Number Item Location Text JSM 02-49 v. 20-21 Offsite Item details Format Call Number Item Location Text JSM 02-49 v. 19 Offsite Item details Format Call Number Item Location Text JSM 02-49 v. 18 Offsite
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- Why white of eggs [microform] : a truthful sketch of the inception and efficiency of the...Read Online
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