Research Catalog

New! Try our Article Search to discover online journals, books, and more from home with your library card.

  • The old-fashioned Dutch oven cookbook; complete with authentic sourdough baking, smoking fish and game, making jerky, pemmican, and other lost campfire arts. Cover plate by Charles Conkling; sketches by Jack Ostergren.

    • Text
    • Caldwell, Idaho, Caxton Printers, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text D-19 4719 no. 1-7Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Modern American cookery : containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish ... &c., with a list of family medical recipes, and a valuable miscellany.

    • Text
    • New-York : Printed and published by J. & J. Harper, and sold by all the principal booksellers throughout the United States, 1831.
    • 1831
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 01-249Schwarzman Building - Rare Book Collection Room 328
    Request Appointment

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Carolina catch : cooking North Carolina fish and shellfish from mountains to coast / Debbie Moose [food photography, Juli Leonard].

    • Text
    • Chapel Hill : The University of North Carolina Press, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 18-5724Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • All the fishes come home to roost : an American misfit in India / Rachel Manija Brown.

    • Text
    • [Emmaus, Pa.] : Rodale : Distributed by Holtzbrinck, [2005], ©2005.
    • 2005-2005
    • 1 Item
    FormatCall NumberItem Location
    Text CT1508.B76 A3 2005Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Of carving, cards & cookery; or, The mode of carving at the table, as represented in a pack of playing cards originally designed & sold by Joseph & James Moxon, London 1676-7. Together with divers recipes for excellent dishes of flesh, fish, fowl, & baked meats collected from 17th century masters at the art of cookery by Virginia & Harold Wayland ...

    • Text
    • Arcadia, Calif., Printed for V. and H. Wayland by Carol Allen Cockel at the Raccoon Press, 1962.
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Text *KP (Raccoon) (Wayland, V. Of carving, cards & cookery)Schwarzman Building - Rare Book Collection Room 328
    Request Appointment

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Modern American cookery [electronic resource] : containing directions for making soups, roasting, boiling, baking, dressing vegetables, poultry, fish, made dishes, pies, gravies, pickles, puddings, pastry, sick cookery, &c. : with a list of family medical recipes and a valuable miscellany / by Miss Prudence Smith.

    • Text
    • New-York : Printed and published by J. & J. Harper, 1831.
    • 1831

  • The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons, by J.M. Sanderson, of the Franklin House.

    • Text
    • Philadelphia, Lea and Blanchard, 1846.
    • 1846
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433078975400
    FormatCall NumberItem Location
    Text VTI (Lewis, W. G. Complete cook)Offsite

  • Traditional Swedish cooking / Caroline Hofberg ; translation by Monika Romare.

    • Text
    • New York : Skyhorse Pub., ©2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 11-1029Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Night markets : bringing food to a city / by Joshua Horwitz.

    • Text
    • New York : Harper & Row, 1986, c1984.
    • 1986-1984
    • 1 Item
    FormatCall NumberItem Location
    Text HD9008.N5 H67 1986gOff-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • African dishes [videorecording] / a production of WTTW/Chicago ; producer/director, Tim Ward.

    • Moving image
    • Charleston, WV : Cambridge Career Products, c1984.
    • 1984
    • 2 Items
    FormatCall NumberItem Location
    Moving image VTH 4024 C.1 C.1Offsite
    Request Appointment

    Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.

    FormatCall NumberItem Location
    Moving image VTH 4024 C.2 C.2Offsite
    Request Appointment

    Available - Can be used on site. Please visit New York Public Library - Offsite to submit a request in person.

  • America's founding food : the story of New England cooking / Keith Stavely & Kathleen Fitzgerald.

    • Text
    • Chapel Hill : University of North Carolina Press, [2004], ©2004.
    • 2004-2004
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.N48 S743 2004Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Hungry planet : what the world eats / photographed by Peter Menzel ; written by Faith D'Aluisio.

    • Text
    • Napa, Calif. : Material World Books ; Berkeley, Calif. : Ten Speed Press, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX353 .M43 2005Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Lebanese food and cooking : traditions, ingredients, tastes, techniques, 80 classic recipes / Ghillie Başan ; with photographs by Jon Whitaker.

    • Text
    • London : Aquamarine, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text TXOff-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Night markets : bringing food to a city / text and photographs by Joshua Horwitz.

    • Text
    • New York : Crowell, c1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text J 381.415 HSchwarzman Building M2 - General Research Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Mark Twain and me : a little girl's friendship with Mark Twain / by Dorothy Quick.

    • Text
    • Norman, OK : University of Oklahoma Press, 1999, ©1961.
    • 1999-1961
    • 1 Item
    FormatCall NumberItem Location
    Text PS1332 .Q7 1999gOff-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Dancing in Odessa / Ilya Kaminsky.

    • Text
    • Dorset, VT : Tupelo Press, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text PS3561.A4177 D35 2004Off-site
    Request for On-site UseRequest Scan
    Not available - Please for assistance.

  • A discourse on trade, [electronic resource] : and other matters relative to it. Viz. Of Trade in general: Of the Trade of England: Of Husbandry, Feeding, Tillage, Corn, Fruit, Fish, Minerals, Trees, Manufactures, Sheep-Wool, Cotton-Wool. Hemp and Flax: Glass, Earthen-Ware, Silk, Distilling: The great Advantages of a universal National Bank demonstrated: Sugar-Baking, Tobacco, Tanning, Clock-Work, Paper - Mills, Powder - Mills: Method to improve our Manufactures, by imploying the Poor: Of Courts of Merchants, Silver Coin: An effectual Method to prevent the Running of Wool: Of our Trade to the East and West-Indies, Africa, the Plantations, Iceland, the Canaries, Spain, Portugal, Turkey, Italy, Holland, Hamburgh, Poland, Russia, Sweden, Denmark, and Norway, France, South-Sea, &c. What foreign Trades are profitable, and what not. An Essay on National Credit, and the Irish Linnen Manufacture, &c. &c. &c. Wrote at the request of several Members of Parliament. And now Published for universal Benefit. By John Cary, Esq; Merchant of Bristol.

    • Text
    • London : printed for T. Osborne in Gray's-Inn, MDCCXLV. [1745]
    • 1745
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0611601300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • A discourses on trade, and other matters relative to it [electronic resource] : Viz. Of trade in general: of the trade of England: of husbandry, feeding, tillage, corn, fruit, fish, minerals trees, manufactures, sheep-wool, cotton-wool, hemp and flax: glass, earthen-ware, silk, distilling: the great advantages of a universal national bank demonstrated: sugar-baking, tobacco, tanning, clock-work, paper-mills, powder-mills: method to improve out manufactures, by imploying the poor: of courts of merchants, silver coin: an effectual method to prevent the running of wool: of our trade to the East and West-Indies, Africa, the plantations, iceland, the canaries, Spain, Portugal, Turkey, Italy, Holland, Hamburgh, Poland, Russia, Sweden, Denmark, and Norway, France, South-Sea, &c. What foreign, trades are profitable, and what not. An essay on national credit, and the Irish linnen manufacture; &c. &c. &c. Wrote at the request of several members of Parliament; and now published for universal benefit. By John Cary, Esq; merchant of Bristol.

    • Text
    • London : Printed for T. Osborne in Gray's-Inn, MDCCXLV. [1745]
    • 1745
    • 1 Resource

    Available Online

    http://find.galegroup.com/sas/infomark.do?docType=ECCO&contentSet=ECCO&type=getFullCitation&tabID=T001&prodId=SAS&version=1.0&docLevel=TEXT_GRAPHICS&resultListType=RESULT_LIST&bookId=1612100100&source=library&userGroupName=nypl

  • After the ice : a global human history, 20,000-5000 BC / Steven Mithen.

    • Text
    • Cambridge, Mass. : Harvard University Press, 2004.
    • 2004-2003
    • 1 Item
    FormatCall NumberItem Location
    Text GN740 .M58 2004Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • The Azerbaijani kitchen : a cookbook / Tahir Amiraslanov and Leyla Rahmanova.

    • Text
    • London : Saqi Books, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.4 .A45 2014Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • The art of cookery, made plain and easy [electronic resource] : Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse.

    • Text
    • London : printed for T. Longman, B. Law, J. Johnson, G. G. and J. Robinson, H. Gardner, T. Payne, F. and C. Rivington, J. Sewell, W. Richardson, W. Lane, W. Lowndes, G. and T. Wilkie, W. Nicoll, W. Fox, Ogilvy and Speare, J. Debrett, J. Scatcherd, Vernor and Hood, Clarke and Son, J. Nunn, J. Barker, B. Crosby, Cadell and Davies, and E. Newbery, 1796.
    • 1796
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094600400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Animal truth and other stories / Sharona Muir.

    • Text
    • New Orleans, Louisiana : University of New Orleans Press, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 23-450Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bones : recipes, history, and lore / Jennifer McLagan.

    • Text
    • New York : William Morrow, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX749 .M217 2005Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • Luscious, tender, juicy : recipes for perfect texture in dinners, desserts, and more / Kathy Hunt.

    • Text
    • New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 22-251Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Chemical composition of American food materials [microform].

    • Text
    • [Washington, D.C.] : U.S. G.P.O., [1896]-1902.
    • 1896-1902

  • The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.

    • Text
    • Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
    • 1798
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556301200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a New Plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues and Racon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Consectionary. The preparation of Sugars. Tarts, Puffs, and Pastres. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Presurving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving Necessary Articles for Sea-Saring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on Thirteen Copper-Plates. By John Farley, Principal Cook at the London Tavern. The Seventh Edition. With the Addition of many new and elegant Receipts in the various Branches of Cookery.

    • Text
    • London : printed for J. Scatcherd and J. Whitaker, B. Law No. 12, B. Law, No. 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1792]
    • 1792
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1147700300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: the different methods of dressing Butchers Meat, Poultry, Game, and Fish; and of preparing gravies, cullices, soups, and broths; to dress roots and vegetables, and to prepare Little elegant Dishes for Suppers or light Repasts: to make all sorts of pies, puddings, pancakes, and fritters; cakes, puffs, and biscuits; cheesecakes, tarts, and custards; creams and jams; blanc mange, flummery, elegant ornaments, jellies, and syllabubs. The various Articles in candying, drying, preserving, and pickling. The preparation of hams, tongues, bacon, &c. Directions for trussing poultry, carving, and marketing. The making and management of Made Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and the Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of useful and interesting tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal cooks at the Crown and Anchor Tavern in the Strand. Late from the London Tavern.

    • Text
    • London : printed by R. Noble, for J. Scatcherd and J. Whitaker, No. 12, Ave-Maria-Lane, 1792.
    • 1792
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions. Instructions for trussing Poultry. Roasting and boiling all Sorts of Butcher's Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings-Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pastics. Cakes, Custards, Jams, and Jellics. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments, Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made wines, cordial waters, and malt liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellisifed With A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraven on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern.

    • Text
    • London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law, No 13, Ave-Maria-Lane; and G. and T. Wilkie, Paternoster-Row, [1796]
    • 1796
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0292900400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The london art of cookery, [electronic resource] : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant in the Kingdom. Containing, Proper Directions for the Choice of all Kinds of Provisions. Instructions for trussing Poultry. Roasting and Boiling all Sorts of Butchers Meat, Poultry, Game, and Fish. Baking, Broiling and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings. Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pasties. Cakes, Custards, Jams, and Jellies. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments. Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made Wines, Cordial Waters, and Malt Liquors. To which is added, an appendix, containing considerations on culinary poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellished with a Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraved on thirteen copper-plates. By John Farley, principal cook at the London Tavern.

    • Text
    • London : printed for J. Scatcherd and J. Whitaker, No 12, B. Law; No 13, Ave-Maria-Lane; and G. and T. Wilkie, St. Paul's Church-Yard, [1789]
    • 1789
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0649101200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The universal cook, [electronic resource] : and city and country housekeeper. Containing all the various branches of cookery: The Different Methods Of AtDressing Butchers Meat, Poultry, Game, and Fish; And Of AtPreparing Gravies, Cullices, Soups, and Broths; To Dress Roots And Vegetables, And To Prepare Little elegant Dishes for Suppers or light Repasts: To Make All Sorts Of AtPies, Puddings, Pancakes, and Fritters; Cakes, Puffs, And Biscuits; Cheesecakes, Tarts, And Custards; Creams And Jams; Blanc Mange, Flummery, Elegant Ornaments, Jellies, And Syllabubs. The various Articles in Candying, Drying, Preserving, And Pickling. The Preparation Of AtHams, Tongues, Bacon, &c. Directions For Trussing Poultry, Carving, And Marketing. The Making And Management Of AtMade Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of Useful And Interesting Tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal Cooks at the Crown and Anchor Tavern in the Strand, Late from the London Tavern.

    • Text
    • London : printed by R. Noble, for J. Scatcherd, NO. 12, Ave-Maria-Lane, 1797.
    • 1797
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0731200200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Zabar's : a family story, with recipes / Lori Zabar ; foreword by Julia Moskin.

    • Text
    • New York : Schocken Books, [2022]
    • 2022
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-5033Schwarzman Building - Milstein Division Room 121
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • When the light of the world was subdued, our songs came through : a Norton anthology of Native Nations poetry / editors, Joy Harjo, Executive Editor, LeAnne Howe, Executive Associate Editor, Jennifer Elise Foerster, Associate Editor.

    • Text
    • New York, N. Y. : W. W. Norton & Company, [2020]
    • 2020-2020
    • 1 Item
    FormatCall NumberItem Location
    Text *R-RMRR PS591.I55 W47 2020Schwarzman Building - Main Reading Room 315 - Reference

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.S9 S33413 2017Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

Results from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

See 2 results from Digital Research Books Beta