Displaying 14 of 14 results for keywords "Baked Ham "
Reaḥ shel leḥem ḥam = The aroma of fresh-baked bread / Ben-Tsiyon Yehoshuʻa.
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Yerushalayim : Batsir, 2010.
2010-present
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJX 23-7654 | Item LocationSchwarzman Building M2 - Dorot Jewish Division Room 111 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Three Sisters Bake : delectable recipes for every day / Gillian, Nichola and Linsey Reith.
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Melbourne ; London : Hardie Grant Books, 2014.
2014
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFF 14-1054 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Reaḥ shel Leḥem ḥam.
Text
2010
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberHeb 42405.231 | Item LocationOff-site |
Reaḥ shel leḥem ḥam / Ben-Tsiyon Yehoshuʻa.
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Yerushalayim : Batsir, 2010.
2010
1 Item
Format | Call Number | Item Location |
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FormatText | Call Number*PAX 10-584 | Item LocationSchwarzman Building M2 - Dorot Jewish Division Room 111 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Smile when you're lying : confessions of a rogue travel writer / Chuck Thompson.
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New York : Holt Paperbacks, 2007.
2007
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberG465 .T59 2007 | Item LocationOff-site |
Church potluck favorites : food for fellowship...easy and delicious recipes for potlucks, covered-dish dinners, banquets and carry-ins.
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Guilford, CT : Gooseberry Patch, [2021]
2021-2021
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFE 22-2814 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Roadfood sandwiches : recipes and lore from our favorite shops coast to coast / Jane and Michael Stern.
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Boston : Houghton Mifflin, 2007.
2007
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberTX818 .S75 2007 | Item LocationOff-site |
Bones : recipes, history, and lore / Jennifer McLagan.
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New York : William Morrow, c2005.
2005
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberTX749 .M217 2005 | Item LocationOff-site |
The art of cookery, made plain and easy [electronic resource] : Which far excels any Thing of the Kind yet published. Containing, I. A List of the various Kinds of Meat, Poultry, Fish, Vegetables, and Fruit, in Season, in every Month of the Year. II. Directions for Marketing. III. How to Roast and Boil to Perfection. IV. Sauces for all plain Dishes. V. Made Dishes. VI. To dress Poultry, Game, &c. Vii. How expensive a French Cook's Sauce is. Viii. To make a Number of pretty little Dishes for Suppers, or Side or Corner Dishes. IX. To dress Turtle, Mock-Turtle, &c. X. To dress Fish. XI. Sauces for Fish. XII. Of Soups and Broths. XIII. Of Puddings and Pies. XIV. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. XV. Directions for the Sick. XVI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XVII. Of Hog's Puddings, Sausages, &c. XVIII. To pot, make Hams, &c. XIX. Of Pickling. XX. Of making Cakes, &c. XXI. Of Cheesecakes, Creams, Jellies, Whipt Sullabubs. XXII. Of Made Wines, Brewing, Baking, French Bread, Muffins, Cheese, &c. XXIII. Jarring Cherries, Preserves, &c. XXIV. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XXV. Of Distilling. XXVI. Directions for Carving. XXVII. Useful and valuable Family Receipts. XXVIII. Receipts for Perfumery, &c. In which are included, one hundred and fifty new and useful receipts, not inserted in any former edition. With a copious index. By Mrs. Glasse.
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London : printed for T. Longman, B. Law, J. Johnson, G. G. and J. Robinson, H. Gardner, T. Payne, F. and C. Rivington, J. Sewell, W. Richardson, W. Lane, W. Lowndes, G. and T. Wilkie, W. Nicoll, W. Fox, Ogilvy and Speare, J. Debrett, J. Scatcherd, Vernor and Hood, Clarke and Son, J. Nunn, J. Barker, B. Crosby, Cadell and Davies, and E. Newbery, 1796.
1796
1 Resource
Semi-homemade comfort food / Sandra Lee.
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Hoboken, N.J. : Wiley, 2010.
2010
1 Item
Format | Call Number | Item Location |
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FormatText | Call NumberJFE 12-53 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.