Research Catalog

  • Martha White's southern sampler : ninety years of baking tradition.

    • Text
    • Nashville, Tenn. : Rutledge Hill Press, c1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 91-2651Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The influence of gases within the oven on baking japans / by Alfred H. White and John T. Naylon.

    • Text
    • [Detroit, Michigan?] : [Michigan Gas Association?], [1916?]
    • 1916
    • 1 Item
    FormatCall NumberItem Location
    Text VOD p.v. 21 no. 1-16Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Why white of eggs [microform] : a truthful sketch of the inception and efficiency of the use of white of eggs in baking powder, of the recent attempts to restrict its use by false interpretation of the food laws, and a word as to the future.

    • Text
    • Chicago : Calumet Baking Powder Co., 1914.
    • 1914
    • 1 Item
    FormatCall NumberItem Location
    Text *Z-7243 no. 1-3Offsite
    How do I pick up this item and when will it be ready?
  • Why white of eggs; a truthful sketch of the inception and efficiency of the use of white of eggs in baking powder; of the recent attempts to restrict its use by false interpretation of the food laws; and a word as to the future.

    • Text
    • Chicago, The Calumet Baking Powder Company, 1914.
    • 1914
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433006470706
    FormatCall NumberItem Location
    Text VTD (Calumet Baking Powder Co. Why white of eggs. 1914)Offsite
  • Straight white male / Gerald W. Haslam.

    • Text
    • Reno : University of Nevada Press, [2000], ©2000.
    • 2000-2000
    • 1 Item
    FormatCall NumberItem Location
    Text PS3558.A724 S77 2000Off-site
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  • Cooking and baking the fat-free way; a selection of recipes compiled particularly for sufferers from coronary thrombosis and kindred ailments, using completely fat-free ingredients and the whites of eggs only and sunflower oil.

    • Text
    • Cape Town, H. Timmins, 1962.
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Text D-14 3535Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Little Red Hood and the kesh kayl : the Armenian version of Little Red Riding Hood / written by Talene Dadian White.

    • Text
    • [Lexington, KY?] : TDW Publ., c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text PZ8 .W547 LitOff-site
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  • Pretty ugly cake / by Kiwanis T. White.

    • Text
    • [United States] : [publisher not identified], [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text Sc D 18-143Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The english art of cookery, [electronic resource] : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; consisting of Thirtyeight Chapters. Containing Proper Directions for Marketing, and Trussing of Poultry. The making Soups and Broths. Dressing all sorts of Fish. Sauces for every Occasion. Boiling and Roasting. Baking, Broiling, and Frying. Stews and Hashes. Made Dishes of every sort. Ragous and Fricasees. Directions for dressing all sorts of Roots and Vegetables. All Sorts of Aumlets and Eggs. Puddings, Pies, Tarts, &c. Pancakes and Fritters. Cheese-Cakes and Custards. Blanc'mange, Jellies, and Syllabubs, Directions for the Sick. Directions for Seafaring Men. Preserving, Syrups, and Conserves. Drying and Candying. All sorts of Cakes. Hogs Puddings, Sausages, &c. Potting, and little cold Dishes. The art of Carving. Collaring, Salting, and Sousing. Pickling. To keep Garden Vegetables, &c. A Catalogue of Things in Season. Made wines and Cordial Waters. Brewing. English and French Bread, &c. With Bills of Fare for every Month in the Year. By Richard Briggs, Many Years Cook at the Globe-Tavern, Fleet-Street, the White-Hart Tavern, Holborn, and now at the Temple Coffee-House, London.

    • Text
    • Dublin : printed for P. Byrne, No. 108, Grafton-Street, 1798.
    • 1798
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556301200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

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