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Displaying 1-11 of 11 results for keywords "Baked sweet-bread"
Baking sourdough bread : dozens of recipes for artisan loaves, crackers, and sweet breads / Göran Söderin and George Strachal ; photography by Helén Pe ; translated by Malou Fickling.
- Text
- New York : Skyhorse Publishing, [2014]
- 2014-2010
- 1 Item
Item details Format Call Number Item Location Text JFE 14-1207 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The bread book : more than 200 recipes and techniques for baking and shaping perfect breads, sweet and savory muffins, rolls, buns, biscuits, and pizzas / Betsy Oppenneer.
- Text
- New York, N.Y. : HarperCollins, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX769 .O68 1994 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Nordic baking book / Magnus Nilsson.
- Text
- London ; New York, NY : Phaidon Press, 2018.
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFF 18-1751 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheryl Day's treasury of Southern baking / Cheryl Day ; photographs by Angie Mosier.
- Text
- New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text Sc F 22-151 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Sourdough by science : understanding bread making for successful baking / Karyn Lynn Newman, PhD.
- Text
- New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFF 22-60 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Life is what you bake it : recipes, stories, & inspiration to bake your way to the top / Vallery Lomas.
- Text
- New York : Clarkson Potter, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text Sc F 21-344 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Breaking breads : a new world of Israeli baking / Uri Scheft ; with Raquel Pelzel.
- Text
- New York : Artisan, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text TX769 .S333256 2016 Off-site Justice of the pies : sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people / Maya-Camille Broussard ; photographs by Dan Goldberg.
- Text
- New York : Clarkson Potter/Publishers, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text Sc F 22-381 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Still we rise : a love letter to the Southern biscuit with over 70 sweet and savory recipes / Erika Council ; photographs by Andrew Thomas Lee.
- Text
- New York : Clarkson Potter/Publishers, an imprint of Random House, [2023]
- 2023
- 1 Item
Item details Format Call Number Item Location Text Sc D 23-906 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Luscious, tender, juicy : recipes for perfect texture in dinners, desserts, and more / Kathy Hunt.
- Text
- New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFF 22-251 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.
- Text
- New York : New York University Press, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX725.S9 S33413 2017 Off-site
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