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Displaying 1-40 of 40 results for keywords "Bean Food Soup"
Semi-homemade comfort food / Sandra Lee.
- Text
- Hoboken, N.J. : Wiley, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFE 12-53 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A food lover's companion / Evan Jones ; illustrated by Lauren Jarret.
- Text
- New York : Harper & Row, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFE 10-3536 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
7000 islands : a food portrait of the Philippines / by Yasmin Newman.
- Text
- Richmond, Victoria : Hardie Grant Books, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1052 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The food we eat, the stories we tell : contemporary Appalachian tables / edited by Elizabeth S. D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy.
- Text
- Athens : Ohio University Press, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFD 23-703 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Healing with whole foods : Asian traditions and modern nutrition / by Paul Pitchford.
- Text
- Berkeley, Calif. : North Atlantic Books, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text RM217 .P55 2002 Off-site The United States cookbook : fabulous foods and fascinating facts from all 50 states / Joan D'Amico and Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh.
- Text
- New York : John Wiley, c2000.
- 2000
- 2 Items
Item details Format Call Number Item Location Text J 641.59 D Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text JFE 01-10611 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Taste the state : South Carolina's signature foods, recipes & their stories / Kevin Mitchell & David S Shields.
- Text
- Columbia : University of South Carolina Press, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFF 21-889 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Diasporican : a Puerto Rican cookbook / Illyanna Maisonet ; foreword by Michael W. Twitty ; Puerto Rico photographs by Erika P. Rodriguez ; California and food photographs by Dan Liberti.
- Text
- California : Ten Speed Press, [2022]
- 2022-2022
- 1 Item
Item details Format Call Number Item Location Text Sc F 23-202 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
RitschArt : zeitgenössische Kunstbeiträge zu 100 Jahren Geschichte / Herausgeberin, Luise Kloos ; Beiträge, Andrea Wolfmayr [and seven others] ; Übersetzung, Marina Brandtner [and four others].
- Text
- Graz : Edition Keiper, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text N8217.F64 R58 2018g Off-site RitschArt : zeitgenössische Kunstbeiträge zu 100 Jahren Geschichte / Herausgeberin, Luise Kloos ; Beiträge, Andrea Wolfmayr [and seven others] ; Übersetzung, Marina Brandtner [and four others].
- Text
- Graz : Edition Keiper, 2018.
- 2018
- 1 Item
Item details Format Call Number Item Location Text JQC 18-124 Schwarzman Building M2 - Art and Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.
- Text
- Leiden ; Boston : Brill, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 23-910 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks / Crystal Wilkinson ; photographs by Kelly Marshall.
- Text
- New York : Clarkson Potter/Publishers, [2024]
- 2024
- 1 Item
Item details Format Call Number Item Location Text Sc E 24-121 Schomburg Center - Research & Reference Not available - Please for assistance.Vegetable kingdom : the abundant world of vegan recipes / Bryant Terry ; photographs by Ed Anderson.
- Text
- California : Ten Speed Press, [2020]
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text Sc F 20-131 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The Sioux Chef's indigenous kitchen / Sean Sherman ; with Beth Dooley.
- Text
- Minneapolis : University of Minnesota Press, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFF 18-166 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom with Elizabeth Schwartz.
- Text
- San Francisco, CA : Jossey-Bass, a Wiley Imprint, c2005.
- 2005
- 2 Items
Item details Format Call Number Item Location Text DS135.E83 S76 2005 Off-site Item details Format Call Number Item Location Text EU.ANT. St 87 w Off-site In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.
- Text
- New York : St. Martin's Press, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX715.2.L68 W84 2006 Off-site Kevin Belton's New Orleans kitchen / Kevin Belton with Rhonda K. Findley ; photographs by Eugenia Uhl.
- Text
- Layton, Utah : Gibbs Smith, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text Sc E 18-881 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Peach state / Adrienne Su.
- Text
- Pittsburgh, Pennsylvania : University of Pittsburgh Press, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 21-3062 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Everyday Persian : your essential guide to modern Iranian-American kitchen / by Tina Rezvani.
- Text
- North Charleston, SC : Createspace Independent Publishing Platform, 2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text Off-site Mexico City : heritage recipes for classic home cooking / James Oseland, with Jenna Leigh Evans ; photographs by James Roper.
- Text
- California : Ten Speed Press, [2020]
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFF 21-115 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vegetable simple / Eric Ripert ; photographs by Nigel Parry.
- Text
- New York : Random House, [2020]
- 2020
- 1 Item
Item details Format Call Number Item Location Text JFF 21-696 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.
- Text
- New York : Ballantine Books, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-131 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Coi : stories and recipes / Daniel Patterson ; photographs by Maren Caruso.
- Text
- London ; New York : Phaidon Press Limited, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 14-116 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The taste of Egypt : home cooking from the Middle East / Dyna Eldaief.
- Text
- Cairo, Egypt ; New York, NY : The American University in Cairo Press, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text TX725.E35 E435 2016 Off-site Vegan Mexico : soul-satisfying regional recipes from tamales to tostadas / Jason Wyrick.
- Text
- Woodstock, Virginia : Vegan Heritage Press, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text TX716.M4 W97 2016 Off-site Vegan Mexico : soul-satisfying regional recipes from tamales to tostadas / Jason Wyrick.
- Text
- Woodstock, Virginia : Vegan Heritage Press, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text TX716.M4 W97 2016 Off-site To repel ghosts : five sides in B minor / sung by the author, Kevin Young.
- Text
- Cambridge, Mass. : Zoland Books, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text PS3575.O798 T6 2001 Off-site Minnesota's bounty : the farmers' market cookbook / Beth Dooley ; photographs by Mette Nielsen.
- Text
- Minneapolis : University of Minnesota Press, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFF 13-845 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bobby Deen's everyday eats / Bobby Deen.
- Text
- New York : Ballantine Books Trade Paperbacks, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-2817 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Jeffrey Saad's global kitchen : recipes without borders / Jeffrey Saad with Debra Ollivier ; photography by Amy Herold.
- Text
- New York : Ballantine Books, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 12-3485 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
In pursuit of flavor / Edna Lewis with Mary Goodbody ; foreword by Mashama Bailey ; illustrated by Louisa Jones Waller.
- Text
- New York : Alfred A. Knopf, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text Sc E 19-1437 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
In pursuit of flavor / Edna Lewis with Mary Goodbody ; foreword by Mashama Bailey ; illustrated by Louisa Jones Waller.
- Text
- New York : Alfred A. Knopf, 2019.
- 2019
- 1 Item
Item details Format Call Number Item Location Text TX714 .L66835 2019 Off-site Not available - Please for assistance.The Domestic Geek's meals made easy : a fresh, fuss-free approach to healthy cooking / Sara Lynn Cauchon.
- Text
- Boston : Houghton Mifflin Harcourt, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFE 20-2200 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The big book of sides : more than 450 recipes for the best vegetables, grains, salads, breads, sauces, and more / Rick Rodgers.
- Text
- New York : Ballantine Books, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-7999 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Persection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dresh Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pics. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Dickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muslins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
- Text
- London : printed for J. Rivington and Sons, L. Davis, T. Longman, B. Law, T. Payne and Son, B. White and Son, J. Robson and W. Clarke, J. Johnson, G. G. J. and J. Robinson, T. Cadell, T. Vernor, E. Newbery, W. Nicoll, H. Gardiner, R. Baldwin, J. Bew, W. Goldsmith, J. Sewell, S. Hayes, J. Debrett, J. Knox, W. Fox, D. Ogilvy, W. Lowndes, G. and T. Wilkie, and C. Stalker, MDCCLXXXVIII. [1788]
- 1788
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0905000300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds anything of the kind yet published, Containing I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a number of good Dishes, which you may make Use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Things for a Voyage; and setting out a Table on board a Ship. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams, &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to Market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady.
- Text
- London : printed for a company of booksellers, and sold by L. Wangford, in Fleet-Street, and all other booksellers in Great Britain and Ireland. Be careful to observe (mrs. Glass being dead) that the Genuine Edition of her Art of Cookery is thus signed, by W. Wangford, [1775?]
- 1775
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0395400100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : Which far exceeds any Thing of the Kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made-Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's-Puddings, Sausages, &c. XIII. To pot and make Hams &c. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip-Syllabubs, &c. XVII. Of made Wines, Brewing, French Bread, Mussins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butchers Meat, Poultry, Fish, Herbs, Roots, and Fruit. XXII. A certain Cure for the Bite of a Mad Dog, by Dr. Mead. XXII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a Copious Index. By a lady.
- Text
- London : printed for W. Strahan, J. Rivington and Sons, S. Crowder, J. Hinton, J. Johnson, T. Longman, W. Owen, B. White, T. Caslon, J. Wilkie, J. Robson, G. Robinson, T. Cadell, T. Becket, W. Davies, J. Knox, W. Nicoll, T. Lowndes, R. Dymott, H. Gardner, B. Domville, J. Richardson, T. Durham, R. Baldwin, J. Bew, F. Newberry, W. Goldsmith, Fielding and Walker, J. Wallis, and W. Fox, MDCCLXXVIII. [1778]
- 1778
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094600200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, made plain and easy [electronic resource] : which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on Board. XII. Of Hogs Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
- Text
- Dublin : printed for W. Gilbert, 26, South Great-George's-Street, M,DCC,XCVI. [1796]
- 1796
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0538800100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe art of cookery, [electronic resource] : made plain and easy; which far exceeds any thing of the kind yet published. Containing, I. How to Roast and Boil to Perfection every Thing necessary to be sent up to Table. II. Of Made Dishes. III. How expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes for a Supper or Side-Dish, and little Corner-Dishes for a great Table. V. To dress Fish. VI. Of Soups and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Lent Dinner; a Number of good Dishes, which may be made use of at any other Time. X. Directions to prepare proper Food for the Sick. XI. For Captains of Ships; how to make all useful Dishes for a Voyage; and setting out a Table on board. XII. Of Hog's Puddings, Sausages, &c. XIII. To pot and make Hams. XIV. Of Pickling. XV. Of making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whipt Syllabubs; &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries and Preserves, &c. XIX. To make Anchovies, Vermicelli, Catchup, Vinegar, and to keep Artichokes, French Beans, &c. XX. Of Distilling. XXI. How to market; the Season of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, & Fruit. XXII. A certain Cure for the Bite of a Mad Dog. XXIII. A Receipt to keep clear from Bugs. To which are added, one hundred and fifty new and useful receipts: also, the order of a bill of fare for each Month, in the Manner the Dishes are to be placed upon the Table, in the present Taste. And also, fifty receipts for different articles of perfumery. With a copious index. By Mrs. Glasse.
- Text
- Dublin : printed for W. Gilbert, South-Great-George's-Street, MDCCXCI. [1791]
- 1791
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0808100100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplGeorgia cooking in an Oklahoma kitchen : recipes from my family to yours / Trisha Yearwood ; with Gwen Yearwood and Beth Yearwood Bernard ; foreword by Garth Brooks.
- Text
- New York : Clarkson Potter/Publishers, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 16-32 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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