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  • The art of cookery, [electronic resource] : in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: Occasion'd principally by the Title of a Book publish'd by the Doctor, being the Works of Apicius Coelius, Concerning the Soups and Sauces of the Antients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added, Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club.

    • Text
    • London : printed for Bernard Lintott at the Cross-Keys between the two Temple Gates in Fleet-Street, [1708]
    • 1708
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264300100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The art of cookery, [electronic resource] : in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occasion'd principally by the title of a book publish'd by the Doctor, being the works of Apicius Colius, Concerning the Soups and Sauces of the Ancients. With an Extract of the greatest Curiosities contain'd in that Book. To which is added Horace's Art of poetry, in Latin. By the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club.

    • Text
    • London : printed for Bernard Lintott, at the Cross-Keys between the two Temple Gates in Fleetstreet, [1712]
    • 1712
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0485700200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Diasporican : a Puerto Rican cookbook / Illyanna Maisonet ; foreword by Michael W. Twitty ; Puerto Rico photographs by Erika P. Rodriguez ; California and food photographs by Dan Liberti.

    • Text
    • California : Ten Speed Press, [2022]
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc F 23-202Schomburg Center - Research & Reference
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  • The 150 best slow cooker recipes / Judith Finlayson.

    • Text
    • Toronto : R. Rose, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 02-784Schwarzman Building - Main Reading Room 315
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  • Fast food my way / Jacques Pépin ; photographs by Ben Fink.

    • Text
    • Boston : Houghton Mifflin, c2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text TX833.5 .P47 2004Off-site
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  • Rufus Estes' good things to eat : the first cookbook by an African-American chef / Rufus Estes.

    • Text
    • Mineola, N.Y. : Dover, 2004.
    • 2004-1911
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .E8 2004Off-site
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  • How to feed friends and influence people : the Carnegie Deli : a giant sandwich, a little deli, a huge success / Milton Parker and Allyn Freeman.

    • Text
    • Hoboken, N.J. : J. Wiley, ©2005.
    • 2005
    • 1 Item

    Available Online

    http://catdir.loc.gov/catdir/toc/ecip0420/2004016487.html
    FormatCall NumberItem Location
    Text JFD 20-2495Schwarzman Building - Main Reading Room 315
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  • Ad Hoc at home / by Thomas Keller.

    • Text
    • New York : Artisan Books, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 10-535Schwarzman Building - Main Reading Room 315
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  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008

  • Seaweed, salmon, and Manzanita cider : a California Indian feast / edited by Margaret Dubin and Sara-Larus Tolley.

    • Text
    • Berkeley, Calif. : Heyday Books, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text JGE 08-338Schwarzman Building - Main Reading Room 315 - Mezzanine
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  • The kosher carnivore : the ultimate meat and poultry book / June Hersh.

    • Text
    • New York : St. Martin's Press, 2011.
    • 2011
    • 2 Items
    FormatCall NumberItem Location
    Text *PVR 11-121Schwarzman Building - Dorot Jewish Division Room 111
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    FormatCall NumberItem Location
    Text JFE 12-3352Schwarzman Building - Main Reading Room 315
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  • Coconut & sambal : recipes from my Indonesian kitchen / Lara Lee.

    • Text
    • London ; New York : Bloomsbury, 2020.
    • 2020-2020
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 21-497Schwarzman Building - Main Reading Room 315
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  • I am a Filipino : and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.

    • Text
    • New York : Artisan, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text TX724.5.P5 P66 2018Off-site
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  • I am a Filipino : and this is how we cook / Nicole Ponseca & Miguel Trinidad with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker.

    • Text
    • New York : Artisan, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-1185Schwarzman Building - Main Reading Room 315
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  • In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou / Terri Pischoff Wuerthner.

    • Text
    • New York : St. Martin's Press, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.L68 W84 2006Off-site
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  • The taste of Egypt : home cooking from the Middle East / Dyna Eldaief.

    • Text
    • Cairo, Egypt ; New York, NY : The American University in Cairo Press, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.E35 E435 2016Off-site
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  • Bean cooking : recipes all about beans / Linda Turner and Diane Newsom.

    • Text
    • London : New Holland Publishers, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 16-900Schwarzman Building - Main Reading Room 315
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  • Real Vietnamese cooking / by Tracey Lister & Andreas Pohl ; photography by Michael Fountoulakis.

    • Text
    • Richmond, Victoria : Hardie Grant, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 15-98Schwarzman Building - Main Reading Room 315
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  • The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.

    • Text
    • London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
    • 1769
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0601300401&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.

    • Text
    • London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
    • 1776
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0661000600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • At the drive-in volcano : poems / Aimee Nezhukumatathil.

    • Text
    • Dorset, Vt. : Tupelo Press, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text PS3564.E995 A8 2007Off-site
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  • The Sioux Chef's indigenous kitchen / Sean Sherman ; with Beth Dooley.

    • Text
    • Minneapolis : University of Minnesota Press, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-166Schwarzman Building - Main Reading Room 315
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  • 7000 islands : a food portrait of the Philippines / by Yasmin Newman.

    • Text
    • Richmond, Victoria : Hardie Grant Books, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1052Schwarzman Building - Main Reading Room 315
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  • Diabetes : what to eat.

    • Text
    • Hoboken, N.J. : Wiley, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 12-1382Schwarzman Building - Main Reading Room 315
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  • Paul Bocuse : simply delicious / Paul Bocuse ; [translated from the French by Carmella Abramowitz-Moreau].

    • Text
    • Paris Flammarion, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 15-1558Schwarzman Building - Main Reading Room 315
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  • Semi-homemade comfort food / Sandra Lee.

    • Text
    • Hoboken, N.J. : Wiley, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-53Schwarzman Building - Main Reading Room 315
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  • The healthy life beverage book : a text book arranged alphabetically / by H. Valentine Knaggs.

    • Text
    • London : C.W. Daniel, 1919
    • 1919

  • Jeffrey Saad's global kitchen : recipes without borders / Jeffrey Saad with Debra Ollivier ; photography by Amy Herold.

    • Text
    • New York : Ballantine Books, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-3485Schwarzman Building - Main Reading Room 315
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  • Diamond Grill / Fred Wah.

    • Text
    • Edmonton, Alta. : NeWest Press, c2006.
    • 2006-1996
    • 1 Item
    FormatCall NumberItem Location
    Text PR9199.3.W32 D53 2006Off-site
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  • Prison ramen : recipes and stories from behind bars / Clifton Collins, Jr. and Gustavo "Goose" Alvarez ; with an foreword by Samuel L. Jackson.

    • Text
    • New York : Workman Publishing, [2015]
    • 2015
    • 2 Items
    FormatCall NumberItem Location
    Text JFC 16-198Schwarzman Building - Main Reading Room 315
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    FormatCall NumberItem Location
    Text Sc C 16-90Schomburg Center - Research & Reference
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  • Edith Clarke manuscript material : 4 items, ca. 1860's-1910.

    • Mixed material
    • 1910-1910
    • 1 Item
    FormatCall NumberItem Location
    Mixed material Pforz MSSchwarzman Building - Pforzheimer Collection Room 319
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  • Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.

    • Text
    • Leiden ; Boston : Brill, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 23-910Schwarzman Building - Main Reading Room 315
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  • Composition of foods. Raw-processed-prepared.

    • Text
    • Washington, Agricultural Research Service, U.S. Dept. of Agriculture, for sale by the Supt. of Docs., U.S. Govt. Print. Off.
    • 1976-
    • 14 Items

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    FormatCall NumberItem Location
    Text JSM 02-49 v. 20-21Offsite
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    FormatCall NumberItem Location
    Text JSM 02-49 v. 19Offsite
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    Text JSM 02-49 v. 18Offsite

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  • German World War I photographic postcards [graphic] / Paul Hoffman & Co.

    • Still image
    • Berlin-Schönberg : Paul Hoffmann & Co., 1914?-1918?
    • 1914-1918
    • 1 Resource

    Available Online

    https://digitalcollections.nypl.org/collections/7401dac0-c642-012f-5f57-58d385a7bc34

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