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Displaying 1-50 of 104 results for keywords "Beers and Malts"
Malt, malt liquor, malt tax, beer and barley : being a reply to Sir Fitzroy Kelly [and others] on the repeal of the malt tax.
- Text
- London : Tweedie, [1865]
- 1865
- 1 Item
Item details Format Call Number Item Location Text TIN p.v. 12 no. 1-24 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Malt advocate.
- Text
- Emmaus, PA : Malt Society.
- 1994-2011
- 12 Items
Item details Format Call Number Item Location Text JFM 95-636 v. 20, no. 1 (Spring 2011) Offsite Item details Format Call Number Item Location Text JFM 95-636 v. 20. no. 2 (Summer 2011) Offsite Item details Format Call Number Item Location Text JFM 95-636 v. 19, no. 1 (Spring 2010) Offsite Malt beverages [microform].
- Text
- Washington, DC : Office of Industries, U.S. International Trade Commission, [1995]
- 1995
Home brewed beers and stouts; a handbook to the brewing of ales, beers and stouts at home from barley, malt, malt extract and dried malt extract, by C. J. J. Berry.
- Text
- Andover [Eng.] Amateur Winemaker [1963?]
- 1963
- 1 Item
Item details Format Call Number Item Location Text JSC 78-72 Offsite Malt liquors: their nature and effects. By Wm. Hargreaves, M.D.
- Text
- [New York, National temperance society] n.d.
- -
What is beer? A chemical investigation into the properties of malt liquors, their adulteration, and effects on the system. By E.R.H. Unger...
- Text
- Manchester, A. Heywood [186-?]
- 186
Statistics on fermented malt liquors and cereal beverages / U. S. Treasury Department, Bureau of Internal Revenue, Alcohol Tax Unit.
- Text
- Washington, D.C. : The Unit, 1935-
- 1934-present
- 1 Item
Item details Format Call Number Item Location Text TAKB (United States. Internal Revenue Office. Statistics on fermented malt liquors and cereal beverages) Library has: 1933/34-1951/52. 1933-1952 Offsite Beer handbook.
- Text
- Norwalk, CT : The Beverage Information Group, 2008-
- 2008-present
- 17 Items
Item details Format Call Number Item Location PRINT *R-BIZ HD9397.U5 .A45 Stavros Niarchos Foundation Library - Business Center Reference Not available - Please for assistance.Item details Format Call Number Item Location PRINT *R-BIZ HD9397.U5 .A45 Stavros Niarchos Foundation Library - Business Center Reference Not available - Please for assistance.Item details Format Call Number Item Location PRINT *R-BIZ HD9397.U5 .A45 Stavros Niarchos Foundation Library - Business Center Reference Not available - Please for assistance.List of United States, British and German patents covering the manufacture of non-alcoholic beers and similar malt beverages including malt extracts / comp. by Mock & Blum ...
- Text
- N.Y. : Mock & Blum, 1919.
- 1918
- 1 Item
Item details Format Call Number Item Location Text *VBN (Mock & Blum. Firm Patent Lawyers N.Y. List of U.S. British and German Patents) Offsite [Circular order banning sale of malt liquor to Marine personnel by sutlers or their agents] [microform]
- Text
- Washington, D.C. : [s.n.], 1878.
- 1878
Adams beer handbook.
- Text
- New York : Adams Media Inc., c1997-2007.
- 1997-2007
- 9 Items
Item details Format Call Number Item Location Text JBM 99-797 2006 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text JBM 99-797 2005 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text JBM 99-797 2004 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Beer handbook.
- Text
- Norwalk, CT : The Beverage Information Group
- 2008-present
- 12 Items
Available Online
http://catalog.hathitrust.org/api/volumes/oclc/269286124.htmlItem details Format Call Number Item Location Text HD9397.U5 A45 2019 Off-site Item details Format Call Number Item Location Text HD9397.U5 A45 2018 Off-site Item details Format Call Number Item Location Text HD9397.U5 A45 2017 Off-site Barley, malt and ale in the neolithic / Merryn Dineley.
- Text
- Oxford : Archaeopress, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JFG 04-552 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Adams beer handbook.
- Text
- New York : Adams Media Inc., [1997-2007], ©1997-2007.
- 1997-2007
- 8 Items
Item details Format Call Number Item Location Text HD9397.U5 A45 2007 Off-site Item details Format Call Number Item Location Text HD9397.U5 A45 2006 Off-site Item details Format Call Number Item Location Text HD9397.U5 A45 2005 Off-site The theory and practice of the preparation of malt and the fabrication of beer [microform] : with especial reference to the Vienna process of brewing / by Julius E. Thausing ; translated from the German by William T. Brannt ; thoroughly and elaborately edited by A. Schwarz and A. H. Bauer.
- Text
- Philadelphia : H. C. Baird & Co., 1882.
- 1882
- 1 Item
Item details Format Call Number Item Location Text *ZV-439 Offsite Relative taxation; or observations on the impolicy of taxing malt, hops, beer, soap ... with reasons for substituting a tax on property ...
- Text
- London, Lupton Relfe, 1823.
- 1823
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433023127495Item details Format Call Number Item Location Text TE (Vaux, T. Relative taxation) Offsite How to brew good beer : a complete guide to the art of brewing ale, bitter ale, table-ale, brown stout, porter and table beer, to which are added practical instructions for making malt / by John Pitt.
- Text
- London : Longman, Green, Longman, and Roberts, 1859.
- 1859
- 1 Item
Item details Format Call Number Item Location Text VTR (Pitt, J. How to brew good beer) Offsite Opinions and facts from eminent physicians, chemists, and others, in favor of ale and beer as light, wholesome beverages.
- Text
- Boston, Press of Rand, Avery, & Co., 1872.
- 1872
Brewing battles : a history of American beer / Amy Mittelman.
- Text
- New York : Algora Pub., c2008.
- 2008
- 1 Item
Available Online
See All Available Online Resources
Item details Format Call Number Item Location Text JBE 10-2125 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Beer [electronic resource] : tap into the art and science of brewing / Charles W. Bamforth.
- Text
- New York, NY : Oxford University Press, [2024]
- 2024-2024
- 1 Resource
Available Online
http://WU9FB9WH4A.search.serialssolutions.com/?V=1.0&L=WU9FB9WH4A&S=JCs&C=TC0002933777&T=marc&tab=BOOKSBarley, malt and ale in the neolithic / Merryn Dineley.
- Text
- 2004
- 1 Item
Item details Format Call Number Item Location Text AA963 B7684 no.1213 Off-site A new method of brewing malt liquor, in small quantities, for domestic use / by J. Rawlinson.
- Text
- London : Printed for J. Johnson, St. Paul's Churchyard; by Wood and Innes, Poppin's Court, Fleet-Street, 1806.
- 1806
- 1 Item
Item details Format Call Number Item Location Text Pforz (Rawlinson, J. New method of brewing malt liquor) Schwarzman Building - Pforzheimer Collection Room 319 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A treatise on the brewing of beer, wherein is proved that one bushel of malt will produce a gallon of beer more than another bushel of equal strength ... Improvements in the brew-house, and brewing utensils ... Some observations in the choice of hops ... By E. Hughes ...
- Text
- Uxbridge, Printed for the author, and sold by T. Lake, 1796.
- 1796
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433009372131Item details Format Call Number Item Location Text VTR (Hughes, E. Treatise on the brewing of beer) Offsite Directions for brewing malt liquors. Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors. By a countrey gentleman. With A satyr upon brandy, by another hand.
- Text
- London, Printed for J. Nutt, 1700.
- 1700
- 1 Item
Item details Format Call Number Item Location Text *KC 1700 (Directions for brewing malt liquors) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kniga o pive / [V. Dovganʹ].
- Text
- Smolensk : Rusich, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text TP577 .D685 1995 Off-site In praise of ale; or, Songs, ballads, epigrams, & anecdotes relating to beer, malt, and hops, with some curious particulars concerning ale-wives and brewers, drinking-clubs and customs; collected and arranged by W. T. Marchant ...
- Text
- London, G. Redway, 1888.
- 1888
- 1 Item
Item details Format Call Number Item Location Text GT2890 .M2 Off-site A treatise on the art of brewing : exhibiting the London practice of brewing porter, brown, stout, ale, table beer and various other kinds of malt liquors / by Fredrick Accum; with copper plates [by W. Read].
- Text
- London : Longman, Hurst, Rees, Orme & Brown, 1820.
- 1820
- 2 Items
Item details Format Call Number Item Location Text VTR (Accum, F. C. Treatise on the art of brewing) Offsite Item details Format Call Number Item Location Text VTR (Accum, F. C. Treatise on the art of brewing) Offsite In praise of ale, or, Songs, ballads, epigrams, & anecdotes relating to beer, malt, and hops; with some curious particulars concerning ale-wives and brewers, drinking-clubs and customs / London, G. Redway, 1888.
- Text
- Detroit : Singing Tree Press, 1968.
- 1968-1888
- 1 Item
Item details Format Call Number Item Location Text GT2890 .M2 1968 Off-site The london and country brewer [electronic resource] : Containing an Account, I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making good Malts. III. To know good from bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. VII. Of Brewing in general. VIII. Of the London Method of Brewing Stout, But-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beers and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for seeding, fining, preserving, and relishing Malt Liquors. XV. Of several pernicious Ingredients put into Malt Liquors to encrease their Strength. XVI. Of the Cellar or Repository for keeping Beers and Ales. XVII. Of Sweetning and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt Liquors. To which is added, A Philosophical Account of Brewing Strong October Beer. By an Ingenious Hand. By a Person formerly concerned in a Common Brewhouse at London, but for twenty Years past has resided in the Country.
- Text
- London : printed for Messieurs Fox, at the Half-Moon and Seven Stars, in Westminster-Hall, M.DCC.XXXVI. [1736]
- 1736
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0797801000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplA treatise on brewing: wherein is exhibited the whole process of the art and mystery of brewing the various sorts of malt liquor; with practical examples upon each species ... By Alexander Morrice ...
- Text
- London, Knight and Compton, 1802.
- 1802
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433009371265Item details Format Call Number Item Location Text VTR (Morrice, A. Treatise on brewing) Offsite A guide to gentlemen and farmers, for brewing the finest malt-liquors, [electronic resource] : much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hep,: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. The second edition, with an addition of 25 receipts for Physical Ales, by eminent Physicians; which is very necessary for all Families. Useful for all such as are curious in Malt-Liquors. By a country gentleman.
- Text
- London : printed; and sold by S. Popping at the Black Raven in Pater-Noster-Row, [1718]
- 1718
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556501000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete family brewer, [electronic resource] : or the best method of brewing or making any quantity of good strong ale and small beer, Of Good Strong Ale and Small Beer, In the greatest Perfection, for the use of private families; From a Peck of Malt to 60 Bushels. Together with Directions for chusing good Malt. Hops, Water, Brewing-Vessels, &c. - Cleaning and Sweetning Foul, Dirty, Musty, or Stinking Cask, Brewing Vessels, &c. - Brewing Strong Beer, China Ale, and Alderbury Beer, and to make excellent Purl. - To make new Malt Liquor drink Stale; with Directions for bottling. Also the most proper Time for Brewing. To which is added, The Method of making a Cheap and Wholesome Beer, from Treacle or Molasses. Being much better Drink than the Small Beer usually sold, though it will not cost one third the Price; besides which it is so easy to make, that a Child of Ten Years of Age may learn to do it in five Minutes.
- Text
- London : printed for J. Walker, Pater-Noster-Row, 1789.
- 1789
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0274700300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe london and country brewer. [electronic resource] : Containing an Account I. Of the Nature of the Barley-Corn, and of the proper Soils and Manures for the Improvement thereof. II. Of making Good Malts. III. To know Good from Bad Malts. IV. Of the Use of the Pale, Amber, and Brown Malts. V. Of the Nature of several Waters, and their Use in Brewing. VI. Of Grinding Malts. Vii. Of Brewing in general. Viii. Of the London Method of Brewing Stout, Butt-Beer, Pale and Brown Ales. IX. Of the Country or Private Way of Brewing. X. Of the Nature and Use of the Hop. XI. Of Boiling Malt - Liquors, and to Brew a Quantity of Drink in a little Room, and with a few Tubs. XII. Of Foxing or Tainting of Malt - Liquors; their Prevention and Cure. XIII. Of Fermenting and Working of Beeks and Ales, and the unwholesome Practice of Beating in the Yeast, detected. XIV. Of several Artificial Lees for Feeding, Fining, Preserving, and Relishing Malt-Liquors. XV. Of several Pernicious Ingredients put into Malt-Liquors to increase their Strength. XVI. Of the Cellar or Vault for keeping Beers and Ales. XVII. Of Sweetening and Cleaning Casks. XVIII. Of Bunging Casks and Carrying them to some Distance. XIX. Of the Age and Strength of Malt-Liquors. XX. Of the Profit and Pleasure of Private Brewing, and the Charge of Buying Malt-Liquors. To which is added, A Philosophical Account of Brewing strong October Beer. By a Person formerly concerned in a Common Brewhouse at London, but for Twenty Years past has resided in the Country.
- Text
- London : printed for Thomas Astley, at the Rose in St. Paul's Church-Yard, [1742] [1743]
- 1743
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1084901600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplA guide to gentlemen and farmers, for brewing the finest malt-liquors, [electronic resource] : much better and cheaper than hitherto known. ... The third edition, with an addition of 25 receipts ... By a country gentleman.
- Text
- London : printed and sold by S. Popping, 1719.
- 1719
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0549400900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplTechnologie für Brauer und Mälzer.
- Text
- Leipzig, Fachbuchverlag, 1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text E-11 6528 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Der vollkommene Brau- und Malzmeister.
- Text
- Wien, A. Hartleben, 1937.
- 1937
- 1 Item
Item details Format Call Number Item Location Text VTR (Olberg, A. J. Vollkommene Brau- und Malzmeister) Offsite Die Bierbrauereu und die Malzextract - Fabrikation ... / von Hermann Rüdinger.
- Text
- Wien : U. Hartleben , 1876.
- 1876
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433006563062Item details Format Call Number Item Location Text VTR (Ruedinger, H. Bierbrauerei und die Malzextract-Fabrikation) Offsite Kontrolle der Mälzerei- und Brauerei-Arbeitsmaschinen. Für technische Leiter, Betriebsingenieure, Betriebschemiker und Betriebskontrolleure bearbeitet zur Erleichterung der Begutachtung von Arbeitsmaschinen.
- Text
- München, R. Oldenbourg, 1913.
- 1913
- 1 Item
Item details Format Call Number Item Location Text VTR (Jakob, G. Kontrolle der Mälzerei- und Brauerei-Arbeitsmaschinen) Offsite Die Bierbrauerei.
- Text
- Stuttgart : F. Enke, 1921-1925.
- 1921-1925
- 2 Items
Item details Format Call Number Item Location Text VTR (Leberle, H. Bierbrauerei. 1921) t. 1 Offsite Item details Format Call Number Item Location Text VTR (Leberle, H. Bierbrauerei. 1921) t. 2 Offsite Die Bierbrauerei.
- Text
- Stuttgart : F. Enke, 1952-63.
- 1952-1963
- 1 Item
Item details Format Call Number Item Location Text VTR (Leberle, H. Bierbrauerei. 1952) Offsite A saving of twenty per cent. [electronic resource] : A treatise on the brewing of beer, wherein is proved that one bushel of malt will produce a gallon of beer more than another Bushel of an equal Strength, although both Malts be made of one Sort or Species of Barley. Improvements in the Brew-House, and Brewing Utensils. Showing the cause what makes hard and sour Beer. Directions for preventing Beer from becoming sour or foxed, even if brewed in the warmest Season. Also Directions in what State to cleanse the Beer, so as to have it fine without using any art or device whatsoever; and for the Management of the Beer in the Cellar. Some Observations in the Choice of Hops; Proving that they are useful after they have been used in brewing. The different Experiments are from Twenty Years Practice. By E. Hughes. Some very useful and necessary directions to the Publican who retails Common Brewer's Beer.
- Text
- Uxbridge : printed for the author, and sold by T. Lake. Sold also by E. Newbery, ST. Paul's Church Yard, London, and all booksellers in town or country, 1796.
- 1796
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223100300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEvery man his own brewer. [electronic resource] : A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer ; Recommending And Proving The Ease and Possibility Of Every Man's Brewing His Own Beer, In Any Quantity, From One Peck to a Hundred Quarters of Malt. Calculated To Expose The Deception In Brewing, And To Reduce The Expense Of A Family. By Samuel Child, Brewer.
- Text
- London : printed for J. Ridgway, York Street, St. James's Square, by S. Gosnell, Little Queen Street, Holborn, [1800]
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0682502400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplLetters to men of reason, [electronic resource] : and the friends of the poor, on the hardships of the excise laws relating to malt and beer; more especially as they affect the inhabitants of cities and great towns. with a Few Remarks on the Late Regulations in the Corn Trade.
- Text
- London : printed for J. Almon, Opposite Burlington-House Piccadilly, 1774.
- 1774
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0702201700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe London and country brewer : containing an account I. of the nature of the barley corn ... XX. Of the profit and pleasure of private brewing, and the charge of buying malt liquors. To which is added a philosophical account of brewing strong October beer ... / by a person formerly concern'd in a common brewhouse in London, but for near twenty years has resided in the country.
- Text
- London : Printed and sold by W. Meadows ... Mr. Astley ... W. Bickerton ... and A. Parker ..., [1734]
- 1734
Reasons humbly offered against laying any farther tax upon malt or beer [electronic resource] : ... shewing also, that three years extraordinary supplies for war may be raised upon the exorbitant part of those prices ... for sugars; ... By J. Massie.
- Text
- London : printed for T. Payne; sold by W. Owen; and C. Henderson, 1760.
- 1760
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0699001900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplBeer blast : the inside story of the brewing industry's bizarre battles for your money / Philip Van Munching.
- Text
- New York : Times Business, [1997], ©1997.
- 1997-1997
- 1 Item
Item details Format Call Number Item Location Text HD9397.U52 V36 1997 Off-site
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- Relative taxation; or observations on the impolicy of taxing malt, hops, beer, soap ......Read Online