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  • Wimmera / Mark Brandi.

    • Text
    • Sydney, N.S.W. Hachette Australia, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site
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  • Best of Scottish fiddle [electronic resource].

    • Audio
    • East Grinstead, West Sussex, Great Britian ; Clearwater, Fla. : ARC Music, p2007.
    • 2007
    • 1 Resource

    Available Online

    https://nypl.naxosmusiclibrary.com/catalogue/item.asp?cid=EUCD2098

  • A practical treatise on brewing, distilling, and rectification : with the genuine process of making brandy, rum, and hollands gin, the London practice of brewing porter, ale, and table beer, the method of brewing country ales ... preparation of foreign wines, brandies, and vinegars, previous to exportation, and the best method of managing them when imported into these kingdoms / by R. Shannon.

    • Text
    • London : Robert Scholey, 1805.
    • 1805
    • 1 Item
    FormatCall NumberItem Location
    Text VTR (Shannon, R. Practical treatise on Brewing, Distilling, and Rectification)Offsite
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  • The Union cavalry comes of age : Hartwood Church to Brandy Station, 1863 / Eric J. Wittenberg ; foreword by Edward G. Longacre.

    • Text
    • Washington, D.C. : Brassey's, [2003], ©2003.
    • 2003-2003
    • 1 Item
    FormatCall NumberItem Location
    Text E492.5 .W58 2003Off-site
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  • Die Branntweinsteuer : ihre Stellung im Steuersystem und in der Volkswirthschaft : ihre geschichte Entwicklung und gegenwärtige Gestalt in den einzelnen Ländern und ihre Erhebungsformen : mit einem die Branntweinsteuerreform in Oesterreich-Ungarn behandelnden Abschnitt / von Julius Wolf.

    • Text
    • Tübingen : H. Laupp, 1884.
    • 1884
    • 1 Item
    FormatCall NumberItem Location
    Text 336.27 W83Off-site
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  • Cognac : the seductive saga of the world's most coveted spirit / Kyle Jarrard.

    • Text
    • Hoboken, N.J. : John Wiley, [2005], ©2005.
    • 2005-2005
    • 1 Item
    FormatCall NumberItem Location
    Text TP599 .J37 2005Off-site
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  • Not bad people : a novel / Brandy Scott.

    • Text
    • New York, NY : William Morrow, An Imprint of HarperCollinsPublishers, 2019.
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 19-4783Schwarzman Building - Main Reading Room 315
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  • Directions for brewing malt liquors. Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors. By a countrey gentleman. With A satyr upon brandy, by another hand.

    • Text
    • London, Printed for J. Nutt, 1700.
    • 1700
    • 1 Item
    FormatCall NumberItem Location
    Text *KC 1700 (Directions for brewing malt liquors)Schwarzman Building - Rare Book Collection Room 328
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  • A guide to gentlemen and farmers, [electronic resource] : for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing what care is to be taken in the choice of water, malt, and hops. And in what proportions they are to be mixed, boyled and fermented, for making the best March, or October beer, strong ale, &c. Also particular directions for the right managing all brewing utencles. In a method never before publish'd. Useful for all such as are curious in malt-liquors. By a country gentleman. With a satyr upon brandy, by another hand.

    • Text
    • [London] : Sold by B. Bragg, at the Blew-Ball in Avemary-Lane, next Ludgate-Street, 1703.
    • 1703
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0063600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • A key to the distillery; or, A treatise on distillation and rectification, in all its various branches. Also, genuine recipes for making rum, brandy, Holland's gin, and all sorts of compounds, cordials, and spirituous waters, by distillation, agitation, infusion, and digestion. Likewise showing the best method of distilling simple waters, from flowers, fruits, spices, and aromatic plants. Also, the art of making British wines, from fruits, flowers, and herbs ... By Peter Jonas ...

    • Text
    • London, Printed for the author, 1813.
    • 1813
    • 1 Item
    FormatCall NumberItem Location
    Text VTW (Jonas, P. Key to the distillery)Offsite
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  • Black skinhead : reflections on Blackness and our political future / Brandi Collins-Dexter.

    • Text
    • New York, NY : Celadon Books, a division of Macmillan Publishers, 2022.
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 23-136Schomburg Center - Research & Reference
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  • All the wrong places / by Karin Kallmaker.

    • Text
    • Tallahassee, FL : Bella Books, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text PS3561.A41665 A79 2004Off-site
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  • Irish comic poems / selected and translated by Criostoir O'Flynn.

    • Text
    • Indreabhán : Cló Iar-Chonnachta, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text PB1424 .I69 1995Off-site
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  • The first domestication : how wolves and humans coevolved / Raymond Pierotti and Brandy R. Fogg.

    • Text
    • New Haven ; London : Yale University Press, [2017]
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 19-2465Schwarzman Building - Main Reading Room 315
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  • The first domestication [electronic resource] : how wolves and humans coevolved / Raymond Pierotti and Brandy R. Fogg.

    • Text
    • New Haven ; London : Yale University Press, [2017]
    • 2017-2017
    • 2 Resources

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  • Vigilância, distinção & honra : inquisição e dinâmica dos poderes locais nos sertões das Minas setecentistas / Luiz Fernando Rodrigues Lopes.

    • Text
    • Curitiba, PR : Editora Prismas, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text F2581 .L67 2014Off-site
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  • Growing up ethnic in America : contemporary fiction about learning to be American / edited by Maria Mazziotti Gillan and Jennifer Gillan.

    • Text
    • New York : Penguin Books, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text PS647.E85 G76 1999Off-site
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  • The complete distiller [electronic resource] : containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molosses, Sugar, &c. and of rectifying them: With Instructions for imitating to the greatest Perfection both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The Whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By A. Cooper, distiller.

    • Text
    • London : printed for P. Vaillant in the Strand; and R. Griffiths in Pater-Noster-Row, M.DCC.LVII. [1757]
    • 1757
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094600600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The complete distiller [electronic resource] : containing, I. The method of performing the various processes of distillation, with Descriptions of the several Instruments: The whole Doctrine of Fermentation: The manner of drawing Spirits from Malt, Raisins, Molasses, Sugar, &c. and of rectifying them: With Instructions for imitating, to the greatest Perfection, both the Colour and Flavour of French Brandies. II. The manner of distilling all Kinds of Simple Waters from Plants, Flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, Flowers, Fruits, &c. used by distillers, and Instructions for chusing the best of each Kind. The whole delivered in the plainest manner, for the Use both of Distillers and Private Families. By Ambrose Cooper, distiller.

    • Text
    • London : printed for P. Vaillant, and R. Griffiths, in the Strand, 1760.
    • 1760
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1245000500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Invisible monsters remix / Chuck Palahniuk.

    • Text
    • New York : W. W. Norton & Company, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 12-4431Schwarzman Building - Main Reading Room 315
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  • The complete Oom Schalk Lourens stories / Herman Charles Bosman ; edited by Craig Mackenzie.

    • Text
    • 2010-2006
    • 1 Item
    FormatCall NumberItem Location
    Text PR9369.3.B6 A6 2010gOff-site
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  • The revolution will be accessorized : BlackBook presents dispatches from the new counterculture / edited by Aaron Hicklin.

    • Text
    • New York : Harper Perennial, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text PS689 .R48 2006xOff-site
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  • Mortified : real words. real people. real pathetic. / David Nadelberg ; associate editors, Neil Katcher ... [et al.].

    • Text
    • New York : Simon Spotlight Entertainment, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text PS508.T44 M67 2006Off-site
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  • The café brûlot / Sue Strachan.

    • Text
    • Baton Rouge : Louisiana State University Press, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 22-269Schwarzman Building - Main Reading Room 315
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  • The professed cook [electronic resource] : or the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, Gravy, Cullis and Broths II. Of Sauces III. The different Ways of Dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes V. Of Dressing Poultry VI. Of Venison Vii. Of Game of all Sorts Viii. Of Ragouts, Collops and Fries IX. Of Dressing all Kinds of Fish X. Of Pastry of different Kinds XI. Of Entremets, or Last Course Dishes XII. Of Omelets XIII. Pastes of different Sorts XIV. Dried Conserves XV. Cakes, Wafers and Biscuits XVI. Of Almonds and Pistachias made in different Ways XVII. Marmalades XVIII. Jellies XIX. Liquid and Dried Sweetmeats XX. Syrups and Brandy Fruits XXI. Ices, Ice Creams and Ice Fruits XXII. Ratafias, and other Cordials, &c. &c. Translated from Les soupers de la cour; with the Addition of the best Receipts which have ever appear'd in the French Language. And adapted to the London markets by the editor, who has been many Years Clerk of the Kitchen in some of the first Families in this Kingdom.

    • Text
    • London : printed for R. Davis, in Piccadilly; and T. Caslon, opposite Stationers-Hall, MDCCLXIX. [1769]
    • 1769
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0601300401&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The professed cook [electronic resource] : or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In Which The French Names of all the different Dishes are given and explained, whereby every Bill of Fare becomes intelligible and familiar. Containing I. Of Soups, ... and Broths. II. Of Sauces. III. The different Ways of dressing Beef, Veal, Mutton, Pork, Lamb, &c. IV. Of First Course Dishes. V. Of dressing Poultry. VI. Of Venison. VII. Of Game of all Sorts. VIII. Of Ragouts, Collops, and Fries. IX. Of dressing all Kinds of Fish. X. Of Pastry of different Kinds. XI. Of Entremets, or last Course Dishes. XII. Of Omelets. XIII. Pastes of different Sorts. XIV. Dried Conserves. XV. Of Cakes, Wafers, and Biscuits. XVI. Of Almonds and Pistachios made in different Ways. XVII. Marmalades. XVIII. Jellies. XIX. Liquid and dried Sweetmeats. XX. Syrups and Brandy Fruits. XXI. Ices, Ice Creams, and Ice Fruits. XXII. Ratafias, and other Cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English Languages, and adapted to the London Markets. By B. Clermont, Who has been many Years Clerk of the Kitchen in some of the first Families of this Kingdom, and lately to the Right Hon. the Earl of Abingdon.

    • Text
    • London : printed for W. Davis, in Piccadilly; T. Caslon, opposite Stationer's-Hall; G. Robinson, in Paternoster-Row; F Newbery, the Corner of St. Paul's Church-Yard; and the author, in Princes-Street, Cavendish-Square, M.DCC.LXXVI. [1776]
    • 1776
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0661000600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The farmer's wife [electronic resource] : or complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese, &c. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Farmer's Wife and Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds in General: Likewise a Variety of receipts in Cookery, And other Particulars well worthy the Attention of Women of all Ranks residing in the Country.

    • Text
    • London : printed for Alex. Hogg, No. 16, in Pater-Noster Row, [1780?]
    • 1780
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094801500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • The farmer's wife [electronic resource] : or the complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds: Likewise a Variety of Receipts in Cookery, And other Particulars, well worthy the Attention of Women of all Ranks residing in the Country.

    • Text
    • London : printed for Alex. Hogg, in Pater-Noster Row, [1780?]
    • 1780
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0716600900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Pittsburgh's Civic Arena : stories from the Igloo / the Association of Gentleman Pittsburgh Journalists.

    • Text
    • Charleston, SC : The History Press, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-467Schwarzman Building - Milstein Division Room 121
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  • The cookie bible / Rose Levy Beranbaum ; photography by Matthew Septimus.

    • Text
    • Boston : Houghton Mifflin Harcourt, 2021.
    • 2021-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-4966Schwarzman Building - Main Reading Room 315
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