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Displaying 1-50 of 68 results for keywords "Biscuit Cakes"
The manufacture of biscuits, cakes, and wafers, by J. Fritsch ... in collaboration with P. Grospierre ...adapted from the French by Charles M. Stern ...
- Text
- London, Sir I. Pitman & Sons, Ltd., 1932.
- 1932
- 1 Item
Item details Format Call Number Item Location Text VTI (Fritsch, J. Manufacture of biscuits, cakes, and wafers) Offsite Good cakes, bread and biscuits.
- Text
- London : Faber and Faber, [1948].
- 1948
- 1 Item
Item details Format Call Number Item Location Text JFC 90-2553 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Home-made cakes and biscuits / George and Cecilia Scurfield.
- Text
- London : Serif, 1994.
- 1994-1963
- 1 Item
Item details Format Call Number Item Location Text JFD 96-23765 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
'Good Housekeeping's' cakes, buns & biscuits.
- Text
- Good Housekeeping Institute, 1953.
- 1953
A review of productivity in the cakes and biscuits industry.
- Text
- [London, 1955]
- 1955
- 1 Item
Item details Format Call Number Item Location Text D-11 4149 no. 1-13 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Diabetic delights : cakes, biscuits and desserts / Jane Suthering and Sue Lousley.
- Text
- London : Martin Dunitz, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFE 97-2959 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cakes and biscuits ; report of a visit to the U. S. A. in 1951 of a productivity team representing the British cake and biscuit industries.
- Text
- London ; New York : Anglo-American Council on Productivity, 1952.
- 1952
- 1 Item
Item details Format Call Number Item Location Text 664.3 An463 Off-site One hundred cakes : including scones, tea cakes and biscuits / by Florence B. Jack.
- Text
- London : Country Life, 1928.
- 1928
99 biscuits and cakes with 33 colour photographs / Mari Lajos, Károly Hemző.
- Text
- Budapest : Corvina, 1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFF 96-3953 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Flavours; a trade journal for manufacturers of confectionery, chocolate, biscuits, cake ...
- Text
- London, G. Street & Co.
- 194-1948
- 2 Items
Item details Format Call Number Item Location Text VTA (Flavours) v. 10-11, 1947-48 Offsite Not available - Please for assistance.Item details Format Call Number Item Location Text VTA (Flavours) v. 8-9, Oct. 1945-Dec. 1946 Offsite Not available - Please for assistance.The good book of Southern baking : a revival of biscuits, cakes, and cornbread / Kelly Fields with Kate Heddings ; photographs by Oriana Koren.
- Text
- California : Lorena Jones Books, [2020]
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text JFF 21-17 Schwarzman Building - Main Reading Room 315 Not available - Please for assistance.Pastry-making and confectionery : including cakes, buns, fancy biscuits, sweetmeats, etc. / by Emile Hérisse.
- Text
- London : Ward, Lock, 1923.
- 1923
- 1 Item
Item details Format Call Number Item Location Text VTI (Herisse, E. Pastry-making and confectionery) Offsite Patisserie : an encyclopedia of cakes, pastries, cookies, biscuits, chocolate, confectionery & desserts / Aaron Maree.
- Text
- London : Cassell, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFF 95-5118 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mrs. Beeton's cake-making : including buns, biscuits and other dainties / [by Mrs. Beeton]
- Text
- London : Ward, Lock & Co., [192-?]
- 192
- 1 Item
Item details Format Call Number Item Location Text VTI (Beeton, I. M. Mrs. Beeton's cake-making) Offsite May Byron's cake book : seven hundred and fifty recipes for cakes large and small, bread, rolls, buns, scones, muffins, fried cakes, biscuits, gâteaux, éclairs, icings, fillings, etc. etc. etc.
- Text
- London ; New York : Hodder and Stoughton, 1917.
- 1917
- 1 Item
Item details Format Call Number Item Location Text VTI (Byron, M. May Byron's cake book) Offsite Odour in packaging; a conference held in London, November 1960, organized by the Institute of Packaging in conjunction with the Cake and Biscuit Alliance Ltd. [and others]
- Text
- [Wembley Park, Middlesex, 1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Text D-13 8452 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A treasury of southern baking : luscious cakes, cobblers, pies, custards, muffins, biscuits, and breads in the tradition of the American South / Prudence Hilburn ; photographs by Randall Terry ; illustrations by Clair Moritz.
- Text
- New York, NY : HarperPerennial, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFE 94-2492 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Uncle John's original bread book; recipes for breads, biscuits, griddle cakes, rolls, crackers,etc. Illustrated by Herb McKinley.
- Text
- New York, Exposition Press [1965]
- 1965
- 1 Item
Item details Format Call Number Item Location Text D-16 817 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
From biscuits to Lane cake : Emma Rylander Lane's Some Good Things to Eat / edited by Evan A. Kutzler.
- Text
- Mercer, Georgia : Mercer University Press, 2023.
- 2023
- 1 Item
Item details Format Call Number Item Location Text JFD 24-515 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The modern flour confectioner ... a large collection of recipes for cheap cakes, biscuits. To which are added recipes for dainties for the working-man's table.
- Text
- London, C. Lockwood & Son, 1913.
- 1913
- 1 Item
Item details Format Call Number Item Location Text VTI (Wells, R. Modern flour confectioner) Offsite Bread, cakes, buns, and biscuits : how to make them : a manual for every-day use, being a handy guide for the progressive baker and confectioner / by Robert Wells.
- Text
- Manchester : Abel Heywood ; London : Simpkin, Marshall, Hamilton, Kent & Co., 1903.
- 1903
- 1 Item
Item details Format Call Number Item Location Text VTI (Wells, R. Bread, cakes, buns, and biscuits) Offsite Baking for breakfast : 33 muffin, biscuit, egg, and other sweet and savory dishes for a special morning meal / Cheryl Day and Griffith Day.
- Text
- New York : Artisan, a Division of Workman Publishing Co., Inc., [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text Sc C 19-19 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The hand and cornucopia : containing excellent recipes for bread, biscuits, cakes, pastry, puddings, &c. ... all carefully tested and arranged in a simple and practical form for use in private families, hotels, restaurants, steamboats, the camp, etc., etc. ... / [Price baking powder company]
- Text
- Chicago : Steele & Price, c1878.
- 1878
The glory of Southern cooking : recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible [sic] dishes / James Villas.
- Text
- Hoboken, N.J. : John Wiley & Sons, c2007.
- 2007
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip066/2006001109.htmlItem details Format Call Number Item Location Text JFE 08-4033 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pastalar & kurabiyeler / Emine Beder.
- Text
- İstanbul : İnkılap, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text TX773 .B43 2001 Off-site More than cake : 100 baking recipes built for pleasure and community / Natasha Pickowicz ; photographs by Graydon Herriott.
- Text
- New York : Artisan, [2023]
- 2023
- 1 Item
Item details Format Call Number Item Location Text JFF 24-259 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more / Jeffrey Larsen ; photographs by Kelly Puleio.
- Text
- California : Ten Speed Press, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 19-2658 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Monday Morning Cooking Club : now for something sweet / Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Jacqui Israel ; photography by Alan Benson.
- Text
- Sydney, NSW ; New York, NY : HarperCollins Publishers Australia, 2020.
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text JFF 21-158 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Annual report / The Cocoa, Chocolate and Confectionery Alliance Ltd.
- Text
- London : The Cocoa, Chocolate and Confectionery Alliance.
- 1951-1985
- 2 Items
Item details Format Call Number Item Location Text M-11 5146 1971/72-1976/77 Offsite Item details Format Call Number Item Location Text M-11 5146 1968/69-1969/70 Offsite The compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy. Shewing, The various Methods of preserving and candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. Likewise, The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, author of the art of cookery.
- Text
- London : Printed: And Sold at Mrs. Ashburner's China Shop, the Corner of Fleet Ditch; at Yewd's Hat Warehouse, near Somerset House; at Kirk's Toyshop, in St. Paul's Church Yard; at Deard's Toyshop, facing Arlington-Street, Piccadilly; By I. Pottinger, at the Royal Bible, in Pater-Noster Row; and by J. Williams, opposite St. Dunstan's Church, Fleet-Street, [1760?]
- 1760
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0185200400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe compleat confectioner [electronic resource] : or, the whole art of confectionary made plain and easy: Shewing, The various Methods of Preserving and Candying, both dry and liquid, all Kinds of Fruit, Flowers and Herbs; the different Ways of Clarifying Sugar; and the Method of Keeping Fruit, Nuts and Flowers fresh and fine all the Year round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams, Custards, Jellies, Whip Syllabubs, and Cheese-Cakes of all Sorts. English Wines of all Sorts. Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch, that will keep twenty Yeras. Knicknacks and Trifles for Deserts, &c. Likewise The Art of making Artificial Fruit, with the Stalks in it, so as to resemble the natural Fruit. To which are added, Some Bills of Fare for Deserts for private Families. By H. Glasse, Author of the Art of Cookery. Also, the new art of brewing. By Mr. Ellis.
- Text
- Dublin : printed by John Exshaw, at the Bible in Dame-Street, MDCCXLII. [1742] [1762?]
- 1762
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0264300400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete confectioner [electronic resource] : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery.
- Text
- London : printed for J. Cooke, No. 87, Pater-Noster Row, [1770?]
- 1770
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0843300500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplCheryl Day's treasury of Southern baking / Cheryl Day ; photographs by Angie Mosier.
- Text
- New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text Sc F 22-151 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.
- Text
- London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
- 1734
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0986800600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplAfiyah betit : maʼafim, metuḳim, mafins, ʻugot ṿe-ʻugiyot / targum ṿa-ʻarikhah Ronit Penso.
- Text
- Ben Shemen : Modan, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text Heb 44711.191 Off-site How to bake / Paul Hollywood ; photography by Peter Cassidy.
- Text
- London : Bloomsbury, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFF 13-740 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Elegant Hungarian tortes and homestyle desserts for American bakers / Ella Kovács Szabó with Eve Aino Roza Wirth ; edited and with additional material by Sharon Hudgins.
- Text
- Denton, Texas : University of North Texas Press, [2023]
- 2023
- 1 Resource
Available Online
https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3765927Brood-, beschuit-, banket-, koek- en biscuitfabrieken (w. o. brood- en banketbakkerijen); produktiestatistieken.
- Text
- 's-Gravenhage, Staatsuitgeverij.
- 1 Item
Item details Format Call Number Item Location Text JLM 75-1059 1973-1977 Offsite Saveurs et gourmandises en Alsace : un grand nom de la pâtisserie se dévoile / Antoine Hepp ; photographies de Marcel Ehrhard.
- Text
- Pontarlier : Éditions du Belvédère, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-60070 Offsite Praisesong for the kitchen ghosts : stories and recipes from five generations of Black country cooks / Crystal Wilkinson ; photographs by Kelly Marshall.
- Text
- New York : Clarkson Potter/Publishers, [2024]
- 2024
- 1 Item
Item details Format Call Number Item Location Text Sc E 24-121 Schomburg Center - Research & Reference Not available - Please for assistance.Some days there's pie / Catherine Landis.
- Text
- New York : St. Martin's Press, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text PS3612.A548 S66 2002 Off-site Les desserts de Jean-François Piège pour tous : recettes superfaciles pour faire aussi bien que le chef / photographies, Nicolas Lobbstaël.
- Text
- Vanves : Hachette cuisine, [2017]
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 19-62037 Offsite The housekeeper's valuable present [electronic resource] : or, lady's closet companion. Being a new and complete art of preparing confects, according to modern practice. Comprized under the following Parts; viz. I. Different Methods and Degrees of boiling and clarifying Sugar. II. Methods of preserving various Fruits in Syrups, &c. III. Methods of making Marmalades, Jams, Pastes, &c. IV. Methods of making Syrups, Custards, Jellies, Blanch-Mange, Conserves, Syllabubs, &c. V. Methods of preserving various Fruits in Brandy. VI. Methods of making a Variety of Biscuits, rich Cakes, &c. &c. Vii. Methods of mixing, freezing, and working Ice Creams. Viii. Methods of preparing Cordials and made Wines. With a Variety of other useful and elegant Articles. By Robert Abbot, Late Apprentice to Messrs. Negri & Gunter, Confectioners, in Berkeley Square.
- Text
- [London] : Printed for the author; and sold by C. Cooke, no. 17, Pater-Noster Row; and all other booksellers in town and country, [1790?]
- 1790
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0884800300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe accomplished housekeeper, [electronic resource] : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
- Text
- London : printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797.
- 1797
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplBaking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.
- Text
- Boston : Houghton Mifflin Harcourt, 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text JFF 21-1019 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The new pâtissiers / Olivier Dupon.
- Text
- New York, New York : Thames & Hudson, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFG 13-377 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A culinary history of the Nebraska Sand Hills : recipes & recollections from prairie kitchens / Christianna Reinhardt.
- Text
- Charleston, SC : American Palate, a division of The History Press, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-7463 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A culinary history of the Nebraska Sand Hills : recipes & recollections from prairie kitchens / Christianna Reinhardt.
- Text
- Charleston, SC : American Palate, a division of The History Press, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text TX715.2.M53 R45 2014 Off-site Celebration : proceedings of the Oxford Symposium of Food and Cookery 2011 / edited by Mark McWilliams.
- Text
- Totnes, Devon [U.K.] : Prospect Books, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text GT2850 .O94 2011 Off-site Eat more fish, comp. by W.I. Crawford ... 200 ways to prepare fresh fish, salt fish, dried fish, smoked fish and canned fish ... Food conservation recipes for barley bread, muffins, cakes, pudding, biscuits, doughnuts, and 25 recipes for sugarless candy, etc., and other war-time recipes.
- Text
- Seattle, Salt Sea Fisheries, 1918.
- 1918
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