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Displaying 1-6 of 6 results for keywords "Boeuf Parmentier"
La cuisine de Cédric Burtin / [Cédric Burtin] ; Laurence Barruel, Vincent Tasso.
- Text
- Riom : De Borée, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-50096 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
La cuisine du Central / Michel et Marie-Pierre Troisgros ; texte, Bénédict Beaugé ; photographies, Marie Pierre Morel.
- Text
- [Arles] : Rouergue, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-60887 Offsite La Sarthe, terre d'étoilés : grandes tables d'hier et d'aujourd'hui / Denys Ezquerra ; préface, Joël Robuchon ; photographies, Simon Lagoarde.
- Text
- Le Mans : Éditions Libra diffusio, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-65934 Offsite Histoire de la cuisine : une philosophie du goût / Jean C. Baudet.
- Text
- Waterloo : Jourdan, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-52899 Offsite Chefs à la carte / Thierry Marx, Bernard Thomasson ; illustrations de Patrick Pleutin.
- Text
- Paris : Seuil, [2018]
- 2018
- 1 Item
Item details Format Call Number Item Location Text ReCAP 18-64019 Offsite Japon pluriel 14 : le Japon au début du XXIe siècle : dynamiques et mutations / sous la direction d'Aline Henninger et Mayumi Shimosakai.
- Text
- Arles : Éditions Picquier, [2024]
- 2024-2024
- 1 Item
Item details Format Call Number Item Location Text ReCAP 24-108795 Offsite
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