Research Catalog

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  • The rice is boiled : my life, my cancer / Chen Yu.

    • Text
    • London : Boyu, c1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-15120Schwarzman Building - Main Reading Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts / Becky Billingsley.

    • Text
    • Charleston, SC : American Palate, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.S68 B547 2013Off-site
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  • A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts / Becky Billingsley.

    • Text
    • Charleston, SC : American Palate, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.S68 B547 2013Off-site
    Request for On-site UseRequest Scan
    How do I pick up this item and when will it be ready?

  • A culinary history of Myrtle Beach & the Grand Strand : fish & grits, oyster roasts and boiled peanuts / Becky Billingsley.

    • Text
    • Charleston, SC : American Palate, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 13-987Schomburg Center - Research & Reference
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    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • An economical, and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. ... / by Eliza Melroe.

    • Text
    • London : Printed and published for the author, by C. Chapple ... sold also by T.N. Longman ... and all other booksellers in town and country, 1798.
    • 1798
    • 1 Item
    FormatCall NumberItem Location
    Text *KU 01-232Schwarzman Building - Rare Book Collection Room 328
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • An economical, and new method of cookery [electronic resource] : describing upwards of eighty cheap, wholesome, and nourishing dishes, consisting of roast, boiled, and baked meats; stews, fries, and above forty soups; a variety of puddings, pies, &c. with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society, by Eliza Melroe, .

    • Text
    • London : printed and published for the author, by C. Chapple, No. 66, Pall-Mall; sold also by T. N. Longman, Paternoster-Row; and all other booksellers in town and country, 1798.
    • 1798
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0863900600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • Thailand : the cookbook / text and photography by Jean-Pierre Gabriel.

    • Text
    • London : Phaidon Press Limited, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-660Schwarzman Building - Main Reading Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Danger is my business : an illustrated history of the Fabulous Pulp Magazines / Lee Server.

    • Text
    • San Francisco : Chronicle Books, [1993], ©1993.
    • 1993-1993
    • 1 Item
    FormatCall NumberItem Location
    Text PN4878.5 .S47 1993Off-site
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  • Azorean cooking : from my family table to yours / Maria Lawton.

    • Text
    • [United States] : Azorean Greenbean, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 16-242Schwarzman Building - Main Reading Room 315
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    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Scents and flavors : a Syrian cookbook / edited and translated by Charles Perry ; volume editors, Michael Cooperson, Shawkat M. Toorawa.

    • Text
    • New York : New York University Press, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.S9 S33413 2017Off-site
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Results from Digital Research Books Beta

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See 3 results from Digital Research Books Beta