Displaying 3 of 3 results for keywords "Boston Cream Cake"
The art of confectionery: with various methods of preserving fruits and fruit juices; the preparation of jams and jellies; fruit and other syrups; summer beverages, and directions for making dessert cakes. Also different methods of making ice cream, sherbet, etc. These receipts are from the best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other foreign nations.
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Boston, J. E. Tilton and company, 1866.
1866
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberVTI (Art of confectionery) | Item LocationOffsite |
Pastry love / Joanne Chang ; photography by Kristin Teig.
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Boston : Houghton Mifflin Harcourt, 2019.
2019-2019
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 20-91 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lidia's Italy in America / by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich.
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New York : Knopf, c2011.
2011
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 11-4427 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.