Research Catalog

  • Classico e moderno : essential Italian cooking / Michael White and Andrew Friedman ; foreword by Thomas Keller.

    • Text
    • New York : Ballantine Books, [2013]
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-131Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • River Cafe London : thirty years of recipes and the story of a much-loved restaurant / Ruth Rogers, Rose Gray, Sian Wyn Owen, [and 5 others] ; with a foreword by April Bloomfield.

    • Text
    • New York : Alfred A. Knopf, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-1405Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Roadfood sandwiches : recipes and lore from our favorite shops coast to coast / Jane and Michael Stern.

    • Text
    • Boston : Houghton Mifflin, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text TX818 .S75 2007Off-site
    How do I pick up this item and when will it be ready?
  • Invitation to a banquet : the story of Chinese food / Fuchsia Dunlop.

    • Text
    • New York, NY : W.W. Norton & Company, 2023.
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 23-3449Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Michael Symon's carnivore : 120 recipes for meat lovers / Michael Symon ; with Douglas Trattner ; photographs by Jennifer May.

    • Text
    • New York : Clarkson Potter Publishers, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-7932Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Sioux Chef's indigenous kitchen / Sean Sherman ; with Beth Dooley.

    • Text
    • Minneapolis : University of Minnesota Press, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 18-166Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Second line : two short novels of love and cooking in New Orleans / Poppy Z. Brite.

    • Text
    • Easthampton, MA : Small Beer Press ; [Minneapolis, MN] : Distributed to the trade by Consortium, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text PS3552.R4967 S43 2009Off-site
    How do I pick up this item and when will it be ready?
  • 7000 islands : a food portrait of the Philippines / by Yasmin Newman.

    • Text
    • Richmond, Victoria : Hardie Grant Books, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1052Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Motherland : a Jamaican cookbook / Melissa Thompson.

    • Text
    • Northampton, Massachusetts : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2022.
    • 2022-2022
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 23-252Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Eating from our roots : 80+ healthy home-cooked favorites from cultures around the world / Maya Feller MS, RD, CDN ; photographs by Christine Han.

    • Text
    • New York : Goop Press, Rodale, [2023]
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text Sc E 23-445Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The Colonial Williamsburg tavern cookbook / the Colonial Williamsburg Foundation ; recipes developed by John R. Gonzales ; edited by Charles Pierce ; photographs by Tom Eckerle ; photographs produced by John Martin Taylor.

    • Text
    • New York, NY : Clarkson Potter/Publishers ; Williamsburg, Va. : in association with the Colonial Williamsburg Foundation, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .C2285 2001Off-site
    How do I pick up this item and when will it be ready?

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