Research Catalog

  • Michael Cooney or The cheese stands alone [sound recording].

    • Audio
    • Sharon, Conn. : Folk Legacy Records, c1968.
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Audio *LZR 25344 [Disc]Performing Arts Research Collections - Recorded Sound

    Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.

  • Adulteration of food. Statutes, cases and regulations, including the Food and drugs (adulteration) act, 1928, and dealing with coffee, tea, bread, butter, milk, margarine, margarine cheese, milk-blended butter and all other foods and drugs. By Douglas C. Bartley ...

    • Text
    • London, Stevens and Sons, Limited, 1929.
    • 1929
    • 1 Item
    FormatCall NumberItem Location
    Text UK 976.3 BAROff-site
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  • Concise observations on the nature of our common food, so far as it tends to promote or injure health [electronic resource] : With Remarks on Water, Bread, Meat, Cheese, Butter, Milk, Wine, Punch, Beer, Coffee, Tea, Sugar, &c. &c. By a gentleman of the faculty.

    • Text
    • London : printed by W. Justins, No. 35, Shoemaker-Row, Blackfriars, for W. Stanes, Bookseller, Chelmsford; and sold by Messrs. Wilkie, in St. Paul's Church-Yard, M,DCC,LXXXVII. [1787]
    • 1787
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0549001000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Now you know what you eat / Valorie Fisher.

    • Text
    • New York : Orchard Books, an imprint of Scholastic Inc., [2019]
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 20-1119Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A complete system of family book-keeping, [electronic resource] : With the family book itself, Ready ruled and titled, Which is large enough to contain every Article of Expence that may fall under the heads of Butchers Meat, Bread, Flour, Meal, Malt, &c. Groceries, Merceries, Milanery, Liquids, Fruits, Roots, &c. Cheese, Butter, Milk, Apparel, Furniture, Extraordinaries. All which may be set down distinctly, and referred to easily, as often as it may be necessary to know when, where, or of whom, Goods were bought; the Quantity; and whether for ready Money, or on Credit; and what each Article amounts to by the Month and Year. With a Specimen of a Memorandum-Book, for which a sufficient Number of Pages is allotted. The Whole explained by Rules and Examples, in such a Manner, that any Person, who understands the two first Rules of Arithmetick only, may comprehend and keep this Book. To be continued Annually. By A. Walker, Late Writing-Master to the Free Grammar School at Macclesfield, Cheshire.

    • Text
    • London : printed for the author, and sold by T. Kinnersly, in St. Paul's Church-Yard, MDCCLVIII. [1758]
    • 1758
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0482000400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • The cornucopia : being a kitchen entertainment and cookbook containing good reading and good cookery from more than 500 years of recipes, food lore & c. as conceived and expounded by the great chefs & gourmets of the old and new worlds between the years 1390 and 1899 / now compiled and presented to the public in a single handsome and convenient volume copiously illustrated, Judith Herman and Marguerite Shalett Herman.

    • Text
    • San Marino, Calif. : Huntington Library, c2005.
    • 2005-1973
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .H556 2005Off-site
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  • The method of building, rigging, apparelling, & furnishing his Majesties ships of warr, according to their rates, ca. 1685.

    • Mixed material
    • 1685
    • 1 Item
    FormatCall NumberItem Location
    Mixed material MssCol 228Schwarzman Building - Manuscripts & Archives Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A taste of the Highlands / Ghillie Başan.

    • Text
    • Edinburgh : Birlinn Limited, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-2007Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Capirotada : a Nogales memoir / Alberto Alvaro Ríos.

    • Text
    • Albuquerque : University of New Mexico Press, [1999], ©1999.
    • 1999-1999
    • 1 Item
    FormatCall NumberItem Location
    Text PS3568.I587 Z474 1999Off-site
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  • Roadfood sandwiches : recipes and lore from our favorite shops coast to coast / Jane and Michael Stern.

    • Text
    • Boston : Houghton Mifflin, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text TX818 .S75 2007Off-site
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  • The Farmette cookbook : recipes and adventures from my life on an Irish farm / Imen McDonnell.

    • Text
    • Boulder : Roost Books, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 18-8788Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A food lover's companion / Evan Jones ; illustrated by Lauren Jarret.

    • Text
    • New York : Harper & Row, c1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-3536Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Harold Dieterle's kitchen notebook : hundreds of recipes, tips, and techniques for cooking like a chef at home / Harold Dieterle and Andrew Friedman ; photography by Daniel Krieger ; illustrations by Eve Hammer.

    • Text
    • New York : Grand Central Life & Style, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-1118Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The country housewife's family companion: or profitable directions for whatever relates to the management and good œconomy of the domestick concerns of a country life, According to the Present Practice of the Country Gentleman's, the Yeoman's, the Farmer's, &c. Wives, in the Counties of Hertford, Bucks, and other Parts of England: Shewing How great Savings may be made in Housekeeping: And wherein, among many others, The following Heads are particularly treated of and explained: I. The Preservation and Improvement of Wheat, Barley, Rye, Oats, and other Meals; with Directions for making several Sorts of Bread, Cakes, Puddings, Pies, &c. II. Frugal Management of Meats, Fruits, Roots, and all Sorts of Herbs; best Methods of Cookery; and a cheap Way to make Soups, Sauces, Gruels, &c. III. Directions for the Farm Yard; with the best Method of increasing and fatning all Sorts of Poultry, as Turkies, Geese, Ducks, Fowls, &c. IV. The best Way to breed and fatten Hogs; sundry curious and cheap Methods of preparing Hogs Meat; Directions for curing Bacon, Brawn, pickled Pork, Hams, &c. with the Management of Sows and Pigs. V. The best Method of making Butter and Cheese, with several curious Particulars containing the whole Management of the Dairy. VI. The several Ways of making good Malt; with Directions for brewing good Beer, Ale, &c. With Variety of Curious Matters, Wherein are contained frugal Methods for victualling Harvest-Men, Ways to destroy all Sorts of Vermine, the best Manner of suckling and fattening Calves, Prescriptions for curing all Sorts of Distempers in Cattle, with Variety of curious Receits for Pickling, Preserving, Distilling, &c. The whole founded on near thirty years experience by W. Ellis, Farmer, at Little Gaddesden, near Hempsted, Hertfords [electronic resource].

    • Text
    • London : printed for James Hodges, at the Looking-Glass, facing St. Magnus Church, London-Bridge; and B. Collins, bookseller, at Salisbury, 1750.
    • 1750
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223000100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
  • Everyday bento : 50 cute and yummy lunches to go / Wendy Thorpe Copley.

    • Text
    • Tokyo ; Rutland, Vermont : Tuttle Publishing, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 14-1594Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.

    • Text
    • Leiden ; Boston : Brill, [2021]
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 23-910Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

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