Research Catalog

  • Gluten-free in five minutes : 123 rapid recipes for breads, rolls, cakes, muffins, and more / Roben Ryberg.

    • Text
    • Cambridge, MA : Da Capo Lifelong, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-3359Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The bread book : more than 200 recipes and techniques for baking and shaping perfect breads, sweet and savory muffins, rolls, buns, biscuits, and pizzas / Betsy Oppenneer.

    • Text
    • New York, N.Y. : HarperCollins, c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text *R-RMRR TX769 .O68 1994Schwarzman Building - Main Reading Room 315 - Reference

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Bernard Clayton's complete book of small breads : more than 100 recipes for rolls, buns, biscuits, flatbreads, muffins, and other small breads from around the world / Bernard Clayton, Jr. ; illustrations by Stephanie Osser.

    • Text
    • New York : Simon & Schuster, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 10-3902Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • May Byron's cake book : seven hundred and fifty recipes for cakes large and small, bread, rolls, buns, scones, muffins, fried cakes, biscuits, gâteaux, éclairs, icings, fillings, etc. etc. etc.

    • Text
    • London ; New York : Hodder and Stoughton, 1917.
    • 1917
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Byron, M. May Byron's cake book)Offsite
    How do I pick up this item and when will it be ready?
  • The hotel book of breads and cakes [microform] : French, Vienna, Parker house and other rolls, muffins, waffles, tea cakes; stock yeast, and ferment; yeast-raised cakes, etc., etc., as made in the best hotels and restaurants : being a part of the "Oven and range" series / by Jessup Whitehead.

    • Text
    • [s. l. : s. n.], 1881.
    • 1881
  • Baking with the St. Paul Bread Club : recipes, tips, & stories / Kim Ode.

    • Text
    • St. Paul, MN : Minnesota Historical Society Press, c2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX769 .O34 2006Off-site
    How do I pick up this item and when will it be ready?
  • Rufus Estes' good things to eat : the first cookbook by an African-American chef / Rufus Estes.

    • Text
    • Mineola, N.Y. : Dover, 2004.
    • 2004-1911
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .E8 2004Off-site
    How do I pick up this item and when will it be ready?

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