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Displaying 1-3 of 3 results for keywords "Brie Cheese"
Le brie / Pierre Androuët, Yves Chabot.
- Text
- [Evreux? France] : Presses du village, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFD 94-16514 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes. [By] Vivienne Marquis & Patricia Haskell.
- Text
- New York, Simon and Schuster [1965]
- 1965
- 1 Item
Item details Format Call Number Item Location Text E-12 5386 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
France, ton fromage fout le camp / Véronique Richez-Lerouge.
- Text
- Neuilly-sur-Seine : Lafon, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-52885 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
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