Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-50 of 98 results for keywords "Brillat Savarin"
Brillat-Savarin : the judge and his stomach / Giles MacDonogh.
- Text
- London : John Murray, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFE 92-8649 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Brillat-Savarin : un méconnu surprenant / Bernard Trapes.
- Text
- Moulins, France : B. Trapes, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JAX B-21974 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Brillat Savarin : the judge and his stomach / Giles MacDonogh.
- Text
- 1992
- 1 Item
Item details Format Call Number Item Location Text TX649.B75M33 1992b Off-site A la Brillat Savarin; epicuristische vertellingen.
- Text
- [Bussum, C.A.J. van Dishoeck, 1963]
- 1963
- 1 Item
Item details Format Call Number Item Location Text D-14 7801 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Brillat-Savarin : the judge and his stomach / Giles MacDonogh.
- Text
- London : J. Murray, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text TX649.B75 M33 1992b Off-site Brillat-Savarin, 1755-1826 : un chevalier candide / Thierry Boissel.
- Text
- 1989
- 1 Item
Item details Format Call Number Item Location Text TX649.B75B65 1989 Off-site Physiologie du goût de Brillat-Savarin / avec une préface par Ch. Monselet. Eaux-fortes par Ad. Lalauze...
- Text
- Paris : Librairie des bibliophiles, 1879.
- 1879
- 1 Item
Item details Format Call Number Item Location Text Spencer Coll. French 1879 Schwarzman Building - Print Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La physiologie du goût de Brillat-Savarin.
- Text
- Paris [Société franc̜aise d'éditions littéraires et techniques, Edgar Malfère, 1937]
- 1937
- 1 Item
Item details Format Call Number Item Location Text TX637.B753 D476 1937 Off-site Brillat-Savarin's Physiologie du goût. A handbook of gastronomy, new and complete translation with fifty-two original etchings by A. Lalauze.
- Text
- New York, J.W. Bouton, 1884.
- 1884
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433006641348Item details Format Call Number Item Location Text VTB (Brillat-Savarin, A. Physiologie du gout. 1884) Offsite Brillat-Savarin, 1755-1826 : un chevalier candide / Thierry Boissel.
- Text
- Paris : Presses de la Renaissance, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFE 94-2258 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Brillat-Savarin, 1755-1826 : le gastronome transcendant / Jean-Robert Pitte, de l'Institut ; préface d'Erik Orsenna de l'Académie française.
- Text
- Paris : Tallandier, [2024]
- 2024-2024
- 1 Item
Item details Format Call Number Item Location Text ReCAP 24-108692 Offsite Not available - In use until 2024-07-03 - Please for assistance.Un Brillat-Savarin du XXe siècle / Henri Doucet.
- Text
- Vienne (Isère) : H. Doucet, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFE 97-2443 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Table au pays de Brillat-Savarin ...
- Text
- Chambéry, Librairie Dardel, 1934.
- 1934
- 1 Item
Item details Format Call Number Item Location Text VTB (Tendret, L. Table au pays de Brillat-Savarin) Offsite Gourmandise und Gastlichkeit; Variationen über Brillat-Savarin. [par] Schlehdorn.
- Text
- [München] H. Rinn [1957]
- 1957
- 1 Item
Item details Format Call Number Item Location Text D-12 2386 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La table au pays de Brillat-Savarin / Lucien Tendret.
- Text
- Paris : Parangon-Aventurine, 2001.
- 2001-1892
- 1 Item
Item details Format Call Number Item Location Text JFF 02-1134 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Physiologie du goût de Brillat-Savarin / avec une préface par Ch. Monselet. Eaux-fortes par Ad. Lalauze.
- Text
- Paris : Jouaust, 1879.
- 1879
- 1 Item
Item details Format Call Number Item Location Text Spencer Coll. French 1879 Schwarzman Building - Print Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Aphorisms of Jean Anthelme Brillat-Savarin from his work, the physiology of taste / as translated by M.F.K. Fisher.
- Text
- Pasadena [Calif.] : Weather Bird Press, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text Rare Books 21-89 Schwarzman Building - Rare Book Collection Room 328 Not available - Please for assistance.Des vins d'Henri IV à ceux de Brillat-Savarin / Marcel-E. Grancher ; illustrations de Marius Dejean.
- Text
- Lyon : Editions Champs Fleuris, [1938?]
- 1938
- 1 Item
Item details Format Call Number Item Location Text 8-*ISGK (Grancher, M. E. Des vins d'Henri IV à ceux de Brillat-Savarin) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Du goût : de Montesquieu à Brillat-Savarin : de l'esthétique galante à l'esthétique gourmande / Suzanne Simha.
- Text
- Paris : Hermann, c2012.
- 2011
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-51737 Offsite Gastronomy as a fine art; or, The Science of good living. A translation of the "Physiologie du goût" of Brillat-Savarin. By R. E. Anderson, M. A.
- Text
- New York, Scribner and Welford, 1879.
- 1879
- 1 Item
Item details Format Call Number Item Location Text VTB (Brillat-Savarin, A. Gastronomy as a fine art. 1879) Offsite The handbook of dining; or, How to dine, theoretically, philosophically and historically considered. Based chiefly upon the Physiologie du goût of Brillat-Savarin. By Leonard Francis Simpson.
- Text
- London, Longman, Brown, Green, Longmans & Roberts, 1859.
- 1859
- 2 Items
Item details Format Call Number Item Location Text 8-*ITG (Gt. Br.: 1859) (Brillat-Savarin, A. Handbook of dining) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Item details Format Call Number Item Location Text VTB (Brillat-Savarin, A. Handbook of dining. 1859) Offsite Gastronomy as a fine art; or, The Science of good living. A translation of the "Physiologie du goût" of Brillat-Savarin. By R. E. Anderson, M. A.
- Text
- London, Chatto and Windus, 1877.
- 1877
- 1 Item
Item details Format Call Number Item Location Text VTB (Brillat-Savarin, A. Gastronomy as a fine art. 1877) Offsite The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher.
- Text
- Washington, D.C. : Counterpoint Press, [1999]
- 1999-1949
- 1 Item
Item details Format Call Number Item Location Text TX637 .B8613 1999 Off-site Du goût, de Montesquieu à Brillat-Savarin : De l'esthétique galante à esthétique gourmande / Suzanne Simha.
- Text
- Paris : Hermann, [2012]
- 2012
- 1 Item
Item details Format Call Number Item Location Text BH39 .S533 2012 Off-site Gastronomy as a fine art; or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin by R.E. Anderson.
- Text
- London, Chatto & Windus, 1889.
- 1889
- 1 Item
Item details Format Call Number Item Location Text TX637 .B86 1889 Off-site Gastronomy as a fine art; or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin by R.E. Anderson.
- Text
- London, Chatto & Windus, 1889.
- 1889
- 1 Item
Item details Format Call Number Item Location Text TX637 .B86 1889 Off-site Du goût, de Montesquieu à Brillat-Savarin : De l'esthétique galante à esthétique gourmande / Suzanne Simha.
- Text
- Paris : Hermann, [2012]
- 2012
- 1 Item
Item details Format Call Number Item Location Text BH39 .S533 2012 Off-site The physiology of taste, or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin, a complete translation from the French, foreword by Frank Crowninshield.
- Text
- New York : Boni and Liveright, 1926.
- 1926
- 1 Item
Item details Format Call Number Item Location Text QP141 .B76 1926 Off-site Motion de M. Brillat Savarin, député du Bugey, sur la nouvelle division des provinces.
- Text
- A Versailles : De l'Imprimerie de Ph.-D. Pierres, [1789?]
- 1789
- 1 Item
Item details Format Call Number Item Location Text *KVR 476 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Jeder Tag ein Fest; Anthelme Savarin, Roman eines Feinschmeckers [von] Friedrich Forrer.
- Text
- Berlin, Verlag für Internationalen Kulturaustausch, 1959.
- 1959
- 1 Item
Item details Format Call Number Item Location Text D-13 5944 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The physiology of taste; or, Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents. By Brillat Savarin. Tr. from the last Paris ed., by Fayette Robinson.
- Text
- Philadelphia, Lindsay & Blakiston, 1854.
- 1854
- 1 Item
Item details Format Call Number Item Location Text TX637 .B857 1854 Off-site Not available - Please for assistance.Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et a l'ordre du jour, dédié aux gastronomes parisiens / par un professeur [i.e. Brillat-Savarin].
- Text
- Paris : A. Sautelet, 1828.
- 1828
- 2 Items
Item details Format Call Number Item Location Text Tec 7458.28 v.2 Off-site Item details Format Call Number Item Location Text Tec 7458.28 v.1 Off-site Physiologie du gout
- Text
- 1 Item
Item details Format Call Number Item Location Text TX 637 .B85 1877 Off-site De la gastronomie suivie d'histoires gastronomiques.
- Text
- Paris, Collection "Les anniversaires littéraires" [1926]
- 1926
- 1 Item
Item details Format Call Number Item Location Text 9914.214 Off-site Physiologie du goût, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens / par Brillat-Savarin ; avec une notice sur l'auteur.
- Text
- 1858
- 1 Item
Item details Format Call Number Item Location Text TX637.B85 1858 Off-site Not available - Please for assistance.A handbook of gastronomy (Physiologie du goût)
- Text
- Boston, Houghton Mifflin, 1915.
- 1915
- 1 Item
Item details Format Call Number Item Location Text TX637.B86 1915 Off-site The physiology of taste, or, Meditations on transcendental gastronomy, by Jean Anthelme Brillat-Savarin, a complete translation from the French, foreword by Frank Crowninshield.
- Text
- New York, Boni and Liveright, 1926.
- 1926
- 1 Item
Item details Format Call Number Item Location Text TX637.B86.1926 Off-site Essai historique et critique sur le duel, d'après notre législation et nos mœurs; par le Cher J.A. Brillat de Savarin ...
- Text
- Paris, Chez Caille et Ravier, 1819.
- 1819
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433068180011Item details Format Call Number Item Location Text YFOB (Brillat-Savarin, A. Essai historique et critique sur le duel) Offsite Physiologie du goût / Brillat Savarin ; précédée d'une notice par Alp. Karr ; dessins de Bertall.
- Text
- Paris : Furne et Cie, 1864.
- 1864-1848
- 2 Items
Item details Format Call Number Item Location Text (S) JFF 01-4101 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text 8-*ISGK (Brillat-Savarin, A. Physiologie du gout) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The physiology of taste; meditations on transcendental gastronomy. A complete translation from the French. Pref. by Charles Monselet.
- Text
- New York, Liveright Pub. Corp. [1948]
- 1948
- 1 Item
Item details Format Call Number Item Location Text D-20 3989 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Physiologie des Geschmacks : oder, physiologische Anleitlung zum Studium der Tafelgenüsse / von Brillat-Savarin ; übersetzt und mit Anmerkungen versehen von Carl Vogt.
- Text
- Braunschweig : F. Vieweg, 1866.
- 1866
- 1 Item
Item details Format Call Number Item Location Text VTB (Brillat-Savarin, A. Physiologie des Geschmacks. 1866) Offsite Aphorismes dédiés aux gastronomes parisiens / par un professeur, membre de plusieurs sociétés savantes ; avec des illustrations de Bertall.
- Text
- Paris : [publisher not identified], MDCCCLV [that is,1955]
- 1955
- 1 Item
Item details Format Call Number Item Location Text MEM (Bertall) 15-55 Schwarzman Building - Print Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
...Aphorismes et variétés / Gravures originales à l'eau-forte par Raoul Dufy.
- Text
- Paris : Pour les Bibliophiles du palais,pc1940.
- 1940
- 1 Item
Item details Format Call Number Item Location Text Spencer Coll. French 1940+ Schwarzman Building - Print Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Physiologie du goût, par Brillat-Savarin.
- Text
- Paris, Librairie de la Bibliothèque nationale, 1890-1906.
- 1890-1906
- 1 Item
Item details Format Call Number Item Location Text VTB (Brillat-Savarin, A. Physiologie du goût. 1890) Offsite The physiology of taste, or Meditations on transcendental gastronomy: by Brillat-Savarin, with an introduction by Arthur Machen; and embellished with designs by Andrew Johnson.
- Text
- London, P. Davies, 1925.
- 1925
- 1 Item
Item details Format Call Number Item Location Text TX637 .B75513 1925 Off-site Not available - Please for assistance.Physiologie du gout, ou, Méditations de gastronomie transcendante : ouvrage théorique, historique, et a l'ordre du jour : dédié aux gastronomes parisiens / par un professeur.
- Text
- Paris : Tessier, 1834.
- 1834
- 2 Items
Available Online
http://nrs.harvard.edu/urn-3:HUL.FIG:004152994Item details Format Call Number Item Location Text KF 16732 tome 2 Off-site Item details Format Call Number Item Location Text KF 16732 tome 1 Off-site The physiology of taste, or, Meditations on transcendental gastronomy / by Brillat-Savarin ; with an introd. by Arthur Machen ; and embellished with designs by Andrew Johnson.
- Text
- New Haven, CT. : Leete's Island Books, [1984?].
- 1984
- 1 Item
Item details Format Call Number Item Location Text JFF 96-1312 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The physiology of taste; or, meditations on transcendental gastronomy. A new translation by M. F. K. Fisher, with profuse annotations by the translator and illus. by Sylvain Sauvage.
- Text
- New York, Heritage Press [1949]
- 1949
- 1 Item
Item details Format Call Number Item Location Text 9-*IPZ (Heritage) (Brillat-Savarin, A. Physiology of taste) Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Physiologie du goût / Brillat-Savarin. 1. éd. mise en ordre et annotée avec une lecture de Roland Barthes ; [texte établi par Michel Guibert].
- Text
- Paris : Hermann, [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFE 97-5283 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The handbook of dining, or, Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects / by Brillat-Savarin ; translated by L.F. Simpson.
- Text
- New York : Appleton, 1865.
- 1865
- 1 Item
Item details Format Call Number Item Location Text VTB (Brillat-Savarin, A. Handbook of dining. 1865) Offsite
Results from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
- Physiologie des GeschmacksRead Online
- La fisiologia del gustoRead Online
- Physiologie du goûtRead Online