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Displaying 1-50 of 75 results for keyword "Broiled"
London broil [sound recording].
- Audio
- [New York] : Angel Records, [195-?]
- 195
- 1 Item
Item details Format Call Number Item Location Audio *LZO 359 [Disc] Performing Arts Research Collections - Recorded Sound Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Curses! Broiled again! : the hottest urban legends going / Jan Harold Brunvand.
- Text
- New York : Norton, [1989], ©1989.
- 1989-1989
- 2 Items
Item details Format Call Number Item Location Text GR105 .B688 1989 Off-site Item details Format Call Number Item Location Text GR105 .B688 1989 Off-site Curses! Broiled again! : the hottest urban legends going / Jan Harold Brunvand.
- Text
- New York : Norton, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFD 89-7218 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The moral philosophy of David Hume, by R. David Broiles.
- Text
- 1964
- 1 Item
Item details Format Call Number Item Location Text QM4 H92 XB86 Off-site Domestic broils [electronic resource] : Shakers, antebellum marriage, and the narratives of Mary and Joseph Dyer / edited and with an introduction by Elizabeth A. De Wolfe.
- Text
- Amherst : University of Massachusetts Press, c2010.
- 2010
- 2 Resources
Available Online
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Love, time & butter; the broiling, roasting, baking, deep-fat frying, sautéing, braising, and boiling cook book.
- Text
- New York, R. W. Baron, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 95-4276 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cannon recipe book : grills with a difference; a collection of grilling recipes for every meal of the day, including many suggestedby the hundred thousand happy housewives who use a Cannon Foldaway high-level grill.
- Text
- Cannon (GA), 1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Text D-12 1439 no. 1-10 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Schmackhafte Grilladen für die schlanke Linie. (95 Rezepte auf dem Kontaktgrill. Text und Fotos:) Mario V. Bondanini. (Zeichnungen: Roger Andrey.)
- Text
- Renens, Melior-Verlag, Vertrieb in der Schweiz: Payot, Lausanne; in Deutschland: Ceres-Verlag, Rudolf-August Oetker KG, Bielefeld [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JSD 74-1096 Offsite The grilling book : the techniques, tools and tastes of the new American grill / by A. Cort Sinnes, with recipes by Jay Harlow; illustrated by Earl Thollander.
- Text
- Berkeley, CA : Aris Books, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1745 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gegrillt & flambiert: heisse Rezepte, Tips, Ideen/ Anni Voss. [Ill.: Brigitta Borchert-Scheide].
- Text
- München, Gütersloh, Wien: Bertelsmann-Ratgeberverlag, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFC 94-2663 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Dad's awesome grilling book : techniques, tips, stories, & more than 100 great recipes / by Bob Sloan ; photographs by Antonis Achilleos.
- Text
- San Francisco, Calif. : Chronicle Books, c2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFE 10-2898 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mr. and Mrs. Roto-broil cook-book : for the new all way all day... any place...automatic complete... infra-red "portable kitchen"
- Text
- Long Island City, N.Y. : Roto-Broil Corp. of America, 1956 [c1955]
- 1956
- 1 Item
Item details Format Call Number Item Location Text B-10 1111 Offsite Mit Adam grillen und flambieren. [Von] H[ans] K[arl] Adam.
- Text
- München, BLV-Verlagsgesellschaft, 1972.
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 94-17438 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
James McNair's grill cookbook / photography by Patricia Brabant.
- Text
- San Francisco : Chronicle Books, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFD 91-4048 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
50 [i.e. Vijftig] grill-recepten. [Door] Ben J. Kuyper.
- Text
- Wageningen, Zomer & Keuning [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text AB-10 147 Offsite Van spit en grill. [Door] Heleen A.M. Halverhout. [Ills. Rein van Looy].
- Text
- Bussum, Van Dishoeck, [1970].
- 1970
- 1 Item
Item details Format Call Number Item Location Text D-20 924 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Stonewall Kitchen grilling / by Jonathan King, Jim Stott & Kathy Gunst.
- Text
- San Francisco, Calif. : Chronicle ; Enfield : Publishers Group UK [distributor], 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFD 10-1001 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kochen bei Tisch; Fondues, Flambieren, Grillen, Toasten.
- Text
- [München] Kochbuchverlag Heimeran [c1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-16459 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Buntes Grillbuch. Gesünder kochen, länger leben.
- Text
- Kempten/Allgäu, Pröpster (1972)
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFD 95-10094 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The British housewife: containing the most approved receipts in roasting, boiling, frying, broiling and stewing; also the complete brewer; Explaining the Art of Brewing Porter, Ale; Twopenny, and Table-Beer; Including the Particular Directions for Making British Wines [electronic resource].
- Text
- London : printed for William Lane, Leadenhall-Street, [1797?]
- 1797
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542100100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplPrivate practice / by Mel Broiles.
- Notated music
- Highland Park, N.J. (P.O. Box 1210, Highland Park, 08904) : A. Weissman Music, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Notated music JNG 91-928 Offsite Fanfare for trumpets in B flat / Mel Brooks.
- Notated music
- North Easton, Mass. : R. King Music Co., c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Notated music Music-Am. (Sheet) 84-89 Performing Arts Research Collections - Music Available - Can be used on site. Please visit New York Public Library - Performing Arts Research Collections to submit a request in person.
Complete cookbook for infra-red broiler and rotisserie / Nedda Casson Anders ; drawings by H. Lawrence Hoffman.
- Text
- New York : M. Barrows, c1953.
- 1953
- 1 Item
Item details Format Call Number Item Location Text JFD 96-14951 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gastronomie. Rôtis et grillades. Recettes et conseils.
- Text
- Colombier, Éditions Bonne table et tourisme, 1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 95-444 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Der erzieherische Gehalt der mittelalterlichen Exempelliteratur.
- Text
- Altenkirchen (Westerwald) : Buchdr. W. Dieckmann, 1928.
- 1928
- 1 Item
Item details Format Call Number Item Location Text 377 B787 Off-site The moral philosophy of David Hume, by R. David Broiles.
- Text
- The Hague, M. Nijhoff, 1964.
- 1964
- 1 Item
Item details Format Call Number Item Location Text E-12 5001 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Carrabba's Italian Grill cookbook : recipes from around our family table / Carrabbas Italian Grill.
- Text
- Hoboken, NJ : Wiley, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-878 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The moral philosophy of David Hume, by R. David Broiles.
- Text
- The Hague, M. Nijhoff, 1964.
- 1964
- 1 Item
Item details Format Call Number Item Location Text B1499.E8 B7 1964 Off-site The moral philosophy of David Hume / By R. David Broiles.
- Text
- The Hague : Martinus Nijhoff, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text B1499.E8 B7 1969 Off-site A Collection of important tracts, relating to the present war in Italy, and particularly to the R----n in Corsica, fomented by the court of T--r-n, and supported by E-g-d: To which is prefix'd, a ... discourse ... shewing ... the present broils of Italy, and our vast expence in consequence of them, to be chiefly owing to the errors of our late ministry.
- Text
- London, W. Webb, 1746.
- 1746
- 1 Item
Item details Format Call Number Item Location Text BWD p.v. 6 no. 1-9 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The accomplished housekeeper, and universal cook. : Containing all the various branches of cookery; directions for roasting, boiling and made dishes, also for frying, broiling, stewing, mincing, and hashing. The different methods of dressing poultry, game, and fish ... Directions for carving. With a catalogue of the various articles in season every month in the year. / By T. Williams, and the principal cooks at the London and Crown and Anchor taverns.
- Text
- London : Printed for J. Scatcherd, 1797.
- 1797
- 2 Items
Available Online
http://hdl.handle.net/2027/nyp.33433082253794Item details Format Call Number Item Location Text VTI (Williams, T., cook. Accomplished housekeeper...) Offsite Item details Format Call Number Item Location Text VTI (Williams, T., cook. Accomplished housekeeper...) Offsite Fiat lux; or, A general conduct to a right understanding in the great combustions and broils about religion here in England. Betwixt papist and protestant, presbyterian & independent, to the end that moderation and quietnes may at length hapily ensue after so various tumults in the kingdom, by Mr. J V C. a friend to men of all religions.
- Text
- [n. p.] 1661.
- 1661
- 1 Item
Item details Format Call Number Item Location Text B-10 1092 Offsite A collection of important tracts, [electronic resource] : relating to the present war in Italy, and particularly to the r-------n in Corsica, fomented by the Court of Tr-n, and supported by E-g-d: to which is prefix'd, a prefatory discourse explaining the whole, and shewing that the present Broils of Italy, and our vast Expence in Consequence of them, to be chiefly owing to the Errors of our late Ministry.
- Text
- London : printed for W. Webb, near St. Paul's, MDCCXLVI. [1746]
- 1746
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0316801300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe political free-thinker, [electronic resource] : being an impartial and dispassionate enquiry into the grounds of our foreign and domestic broils, and particularly of the present rebellion. Calculated To remove the Prejudices, and dissipate the Fears and Apprehensions of the People. Inscribed to all those Nobles and Gentlemen who have been in the Opposition. By a country gentleman.
- Text
- London : printed for J. Collyer, at Shakespear's Head, in Ludgate-Street, 1745.
- 1745
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0925901100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEnglish loyalty opposed to Hanoverian ingratitude [electronic resource] : being a vindication of the present and all former ministries since the accession: in answer to a late libel on the English nation in general; called, A letter from Hanover, shewing the true cause of the present broils of Germany, and confusions of Europe, &c.
- Text
- London : printed for M. Cooper, at the Globe, in Pater-Noster-Row, [1744]
- 1744
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0250003600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplNatural reflexions on the present conduct of His Prussian Majesty : the concern which England has, and part she ought to take in the present broils of the Empire : the balance of power, and politics of English-H----ns : arising from the persual of the King of Prussia's rescript and manifesto, lately published by Monsieur Andrie, Minister from Prussia at this court / in a letter to a gentleman in the country.
- Text
- London : Printed for M. Cooper ..., 1744.
- 1744
- 1 Item
Item details Format Call Number Item Location Text CK p.v. 218 no. 1-18 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
New American cookery, or, Female companion : containing full and ample directions for roasting, broiling, stewing, hashing, boiling, preserving, pickling, potting, fricasees, soups, puff-pastes, puddings, custards, pies, tarts, &c. : also the making of wines and cheese : peculiarly adapted to the American mode of cooking / by an American lady.
- Text
- New-York : Published by T.B. Jansen, 1805
- 1805
- 1 Item
Available Online
http://opac.newsbank.com/select/shaw/8970Item details Format Call Number Item Location Text *KU 05-266 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The mysterious congress : a letter from Aix la Chappel detecting the late secret negociations there : accounting for the extra-ordinary slowness of the operations of the campaign since the action at Dettingen and particularly for the resignation of the E-l of S-r : with many other curious particulars relating to the present broils of Europe / by a Nobleman ...
- Text
- London : Printed for M. Cooper ..., 1743.
- 1743
- 1 Item
Item details Format Call Number Item Location Text BTE p.v. 153 no. 1- 9 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The groans of B----n [electronic resource] : or, a pathetical display of the many hardships, miseries, and oppressions to which this distressed nation is become subjected; by engaging in a tedious, ruinous, expensive, and fruitless war on the continent, the Propagation of Corruption throughout the Constitution, and the Increase of Factions and Broils amongst Ourselves. By a lover of his country.
- Text
- London : printed for W. Webb, near St. Paul's, [1747?]
- 1747
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0038501500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe mysterious congress. A letter from Aix la Chappel, detecting the late secret negociations there; accounting for the extraordinary slowness of the operations of the campaign since the action at Dettingen; and, particularly, for the resignation of the E-l of S-r. With man other curious particulars relating to the present broils of Europe. By a nobleman, distinguished for integrity and consummate knowledge in public affairs [electronic resource].
- Text
- London : printed for M. Cooper, in Pater-Noster-Row, [1743]
- 1743
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0217402300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe mysterious congress. [electronic resource] : A letter from Aix la Chappel, detecting the late secret negociations there; accounting for the extraordinary slowness of the operations of the campaign since the action at Dettingen; and, particularly, for the resignation of the E-1 of S-r. With man other curious particulars relating to the present broils of Europe. By a nobleman, distinguished for integrity and consummate knowledge in public affairs.
- Text
- London : printed for M. Cooper, in Pater-Noster-Row, 1743.
- 1743
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1209100400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplMallmann on fire / Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Santiago Soto Monllor.
- Text
- New York, NY : Artisan, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1071 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Number I. America displayd, and truth discovered [electronic resource] : being a repository of American intelligences; in three parts. Viz. I. A geographical description of the British empire in America. And a View of the Benefits accruing to Great-Britain from her Colonies. II. A candid and impartial history of the cause, rise, and progress of our civil broils, from their beginning in 1754, to this time. III. A faithful account of the war; So far as it hath been carried on. Which will be continued occasionally as fresh accounts arrive.
- Text
- Devizes : printed and sold by T. Burroug[h]., 1775.
- 1775
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1259201800&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplNatural reflexions on the present conduct of His Prussian Majesty [electronic resource] : the concern which England has, and part she ought to take in the present broils of the empire; the Balance of Power, and Politics of English-H ---- ns; Arising From the Perusal of the King of Prussia's Rescript and Manifesto, lately Published by Monsieur Andrie, Minister from Prussia at this Court. In a Letter to a Gentleman in the Country.
- Text
- London : printed for M. Cooper, at the Globe in Pater-Noster-Row, [1744]
- 1744
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0217402700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe complete British cook [electronic resource] : Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook.
- Text
- London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street; for West and Hughes, Paternoster-Row; and sold by all Booksellers, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542301600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe Town & country cook, or, Young woman's best guide, in the whole art of cookery : giving particular directions for roasting, boiling, broiling, frying, and stewing; and the most approved methods of making hashes, sauces, gravies, fricassees, soups, &c. &c. : together with the whole art of pastry; and the choicest receipts for cakes, &c. : to which are added many other particulars.
- Text
- London : Printed for W. Lane, Leadenhall-Street, and sold by all other booksellers, [178-?]
- 1780-1789
- 1 Item
Item details Format Call Number Item Location Text *KF 178-? 86-141 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete English cook [electronic resource] : or, the art of cookery made plain and easy : Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashing, Stewing, Roasting, Broiling Frying, Baking, &c. For Making Soups, Puddings, Pies, Tarts, Cakes, Custards, Cheese Cakes, Creams, Jellies, Syllabubs, Ragouts, Wines, &c. &c. With the order of a bill of fare, for each month, in the manner the Dishes are to be placed upon the Table. By A. Braidley.
- Text
- London : printed for the author; and sold by B. Law, Ave-Maria-Lane; and W. Phorson, Berwick, 1786.
- 1786
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0510901200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplJolly times cook book : simple recipes for young beginners / by Marjorie Noble Osborn ; illustrations by Clarence Biers.
- Text
- Chicago : Rand McNally, c1934.
- 1934
- 1 Item
Item details Format Call Number Item Location Text KC 2125 Off-site The cook maid's assistant, [electronic resource] : or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Marketing, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Baking, Fricassees, Ragouts, Soups, Broths, Gravies, Sauces, Puddings, Pies, Tarts, Cakes, Syllabubs, Creams, Flummery, Jellies, Jams, Custards, Potting, Collaring, Drying, Candying, Pickling, and English Wines. With a Bill of Fare for each Month in the Year. The whole calculated to assist the prudent house-wife in furnishing the cheapest, and most elegant dishes, in the various departments of Cookery. By the late Mrs Eliza. Clifton, of Richmond in Surrey.
- Text
- London : printed for the proprietors, and sold by all booksellers in town and country, [1775?]
- 1775
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1252901000&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe frugal housewife, or complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos, Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, And Making of English Wines. To which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various Bills of Fare. By Susannah Carter, Of Clerkenwell.
- Text
- London : printed for E. Newbery, at the Corner of St. Paul's Church-Yard, [1800?]
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0101600200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
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- Mr. and Mrs. Roto-broil cook-bookRead Online
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- Fiat lux, or, A general conduct to a right understanding and charity in the great...Read Online