Displaying 3 of 3 results for keywords "Broth of Chicken with Vegetables"
Mastering stocks and broths : a comprehensive culinary approach using traditional techniques and no-waste methods / Rachael S. Mamane.
Text
White River Junction, Vermont : Chelsea Green Publishing, [2017]
2017
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 17-8862 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Italian vegetable cookbook : 200 favorite recipes for antipasti, soups, pasta, main dishes, and desserts / Michele Scicolone ; photographs by Alan Richardson..
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Boston : Houghton Mifflin Harcourt, 2014.
2014
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFF 14-543 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.
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Leiden ; Boston : Brill, [2021]
2021
1 Item
| Format | Call Number | Item Location |
|---|---|---|
| FormatText | Call NumberJFE 23-910 | Item LocationSchwarzman Building - Main Reading Room 315 |
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.