Research Catalog

  • Brunswick stew : a Virginia tradition / Joseph R. Haynes.

    • Text
    • Charleston, SC : American Palate, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text TX693 .H39 2017Off-site
    How do I pick up this item and when will it be ready?
  • Brunswick stew : a Virginia tradition / Joseph R. Haynes.

    • Text
    • Charleston, SC : American Palate, 2017.
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 18-1157Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Brunswick stew : stories and poems for the new millennium / edited by and selections written by Eleanor Hinton.

    • Text
    • [Chapel Hill, N.C.?] : Chapel Hill Press, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text PS536.3 .B78 2005Off-site
    How do I pick up this item and when will it be ready?
  • America's best lost recipes : 121 kitchen-tested heirloom recipes too good to forget / from the editors of Cook's Country magazine.

    • Text
    • Brookline, Mass. : America's Test Kitchen, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 08-2720Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Williamsburg cookbook : traditional and contemporary recipes / initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg ; with commentary by Joan Parry Dutton ; color photos. by Taylor Biggs Lewis, Jr. ; line drawings by Vernon Wooten.

    • Text
    • Williamsburg, Va. : The Colonial Williamsburg Foundation ; New York : Distributed by Holt, Rinehart and Winston, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .B725 1975Off-site
    How do I pick up this item and when will it be ready?
  • The Williamsburg cookbook : traditional and contemporary recipes / initially compiled and adapted by Letha Booth and the staff of Colonial Williamsburg ; with commentary by Joan Parry Dutton ; color photos. by Taylor Biggs Lewis, Jr. ; line drawings by Vernon Wooten.

    • Text
    • Williamsburg, Va. : The Colonial Williamsburg Foundation ; New York : Distributed by Holt, Rinehart and Winston, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .B725 1975Off-site
    How do I pick up this item and when will it be ready?
  • The collected writings of Joe Brainard / introduction by Paul Auster ; Ron Padgett, editor.

    • Text
    • [New York, N.Y.] : Library of America, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text PS3552 .R275 2012Off-site
    How do I pick up this item and when will it be ready?
  • The Colonial Williamsburg tavern cookbook / the Colonial Williamsburg Foundation ; recipes developed by John R. Gonzales ; edited by Charles Pierce ; photographs by Tom Eckerle ; photographs produced by John Martin Taylor.

    • Text
    • New York, NY : Clarkson Potter/Publishers ; Williamsburg, Va. : in association with the Colonial Williamsburg Foundation, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .C2285 2001Off-site
    How do I pick up this item and when will it be ready?

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