Research Catalog

  • Milk-sweet or butter?

    • Text
    • 1940
  • The Butter, cheese and milk products journal.

    • Text
    • [Milwaukee, Wis. : Olsen Pub. Co.
    • 195-1953
    • 7 Items
    FormatCall NumberItem Location
    Text VPQA+ (Butter cheese and egg journal) v. 44, July-Aug. 1953Offsite
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    FormatCall NumberItem Location
    Text VPQA+ (Butter, cheese and egg journal) v. 44 (Jan.-June 1953)Offsite
    FormatCall NumberItem Location
    Text VPQA+ (Butter cheese and egg journal) v. 43, Jan.-June 1952Offsite
  • Household purchases of fluid milk, nonfat dry milk, butter & margarine.

    • Text
    • Washington, D.C.
    • 1954
    • 1 Item
    FormatCall NumberItem Location
    Text 302.2 Un342 1955:Jan./Mar.-1958:Apr./JuneOff-site
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  • Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ...

    • Text
    • London, Black, 1895.
    • 1895
    • 1 Item
    FormatCall NumberItem Location
    Text 96255.115Off-site
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  • Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese, by C. M. Aikman ...

    • Text
    • London, Black, 1895.
    • 1895
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Aikman, C. M. Milk its nature and composition)Offsite
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  • The effect of butter and cheese supplies on 'surplus' milk prices, by R.L. Cohen and K.A.H. Murray.

    • Text
    • Oxford, Agricultural Economics Research Institute, 1933.
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text TG p.v. 284 no. 1-10Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Who's who in the butter, cheese and milk industries.

    • Text
    • New York, N.Y., Urner-Barry co.
    • 1927-19
    • 1 Item
    FormatCall NumberItem Location
    Text VPQA+ (Who's who in the dairy industries) 1950-51Offsite
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  • Grading dairy produce (milk, cream, butter, cheese) by G. Sutherland Thomson ...

    • Text
    • London, The Technical Press, Ltd., 1925.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Thomson, G. S. Grading dairy produce)Offsite
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  • Milk, butter, and cheese; the story of dairy products. Illustrated by Giulio Maestro.

    • Text
    • New York : Morrow, [c1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text J 641.3 MOffsite
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  • Butter making : clean milk and commercial starters / by Walter G. Sackett.

    • Text
    • Fort Collins, Colo. : Agricultural Experiment Station of the Agricultural College of Colorado, 1910.
    • 1910
    • 2 Items
    FormatCall NumberItem Location
    Text VPG (Colorado. Agricultural experiment station. Bulletin 156.)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPQ p.v. 8 no. 22Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Manufactures [microform] : Cheese, butter, and condensed milk, factory product.

    • Text
    • Washington, D.C. : [s.n.], 1902.
    • 1902
  • Principles and practice of butter-making [microform] ; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom, by G. L. McKay and C. Larsen.

    • Text
    • New York, J. Wiley & Sons; London, Chapman & Hall, 1906.
    • 1906
    • 1 Item
    FormatCall NumberItem Location
    Text *ZV-336 Offsite
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  • Principles and practice of butter-making; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter there-from, by G.L. McKay ... and C. Larsen ...

    • Text
    • New York, J. Wiley & Sons, 1913.
    • 1913
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433006763134
    FormatCall NumberItem Location
    Text VPQ (McKay, G. L. Principles and practice of butter-making)Offsite
  • Butter and nonfat dry milk production in diversified plants in Kansas, Missouri and Oklahoma / [by W. Webster Jones].

    • Text
    • Washington, D.C. : U.S. Department of Agriculture, Agricultural Marketing Service, Marketing Economics Research Division, 1960.
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text HF5415 .Un32 no.420-436Off-site
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  • Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses, by James Long and John Benson.

    • Text
    • London, Chapman and Hall, 1896.
    • 1896
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Long, J. Cheese and cheese-making)Offsite
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  • On the relation of food to the production of milk and butter fat by dairy cows / [F.W. Woll].

    • Text
    • Madison, Wis. : University of Wisconsin, Agricultural Experiment Station, 1904.
    • 1904
    • 1 Item
    FormatCall NumberItem Location
    Text Chem 1900Off-site
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  • Bulletin ... of butter and cheese factories, milk stations and condenseries in the State of New York / State of New York, Department of Agriculture.

    • Text
    • [Albany, N.Y. ] : The Dept. , -1907
    • 1902-1906
    • 1 Item
    FormatCall NumberItem Location
    Text VPZ (New York State. Agriculture Department. Bulletin) v. 5-10, 1900-08Offsite
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  • Comparative profits derived from selling milk, butter, cream and cheese.

    • Text
    • Geneva, N.Y. : New York Agricultural Experiment Station, 1895.
    • 1895
    • 2 Items
    FormatCall NumberItem Location
    Text VPW p.v. 9, no. 21 VPZ (New York State. Agricultural Experiment Station. Comparative profits)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text VPZ (New York State. Agricultural Experiment Station. Comparative profits)Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • A land of milk and butter : how elites created the modern Danish dairy industry / Markus Lampe and Paul Sharp.

    • Text
    • Chicago ; London : The University of Chicago Press, 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text HD9275.D42 L36 2018Off-site
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  • A land of milk and butter : how elites created the modern Danish dairy industry / Markus Lampe and Paul Sharp.

    • Text
    • Chicago ; London : The University of Chicago Press, 2018.
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text HD9275.D42 L36 2018Off-site
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  • Milk, cheese and butter, a practical handbook on their properties and the processes of their production.

    • Text
    • London, Lockwood, 1894.
    • 1894
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Oliver, J. Milk, cheese and butter)Offsite
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  • Milk-analysis. : A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese / By J. Alfred Wanklyn.

    • Text
    • New York : D. Van Nostrand, 1874.
    • 1874
    • 1 Item
    FormatCall NumberItem Location
    Text 664 W18Off-site
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  • Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn.

    • Text
    • London : Trubner & co, 1874.
    • 1874
    • 1 Item
    FormatCall NumberItem Location
    Text Chem 1108.74.3Off-site
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  • Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese, by Henry H. Wing.

    • Text
    • New York, The Macmillan company; [etc., etc.] 1913.
    • 1913
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433006766616
    FormatCall NumberItem Location
    Text VPQ (Wing, H. H. Milk and its products. 1913)Offsite
  • Milk and its products : a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese / by Henry H. Wing.

    • Text
    • New York : Macmillan, 1897.
    • 1897
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Wing, H. H. Milk and its products. 1897)Offsite
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  • Demand forecasts for consumer goods: toilet and washing soaps, milk, ghee, vanaspati, butter and other milk products.

    • Text
    • Bombay, Asia Pub. House [1959]
    • 1959
    • 1 Item
    FormatCall NumberItem Location
    Text HD9999.S7N2Off-site
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  • Milk and its products ; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese / by Henry H. Wing ...

    • Text
    • New York : Macmillan, 1911.
    • 1911
    • 1 Item
    FormatCall NumberItem Location
    Text 664.3 W721Off-site
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  • Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. By J. Alfred Wanklyn.

    • Text
    • New York, D. Van Nostrand, 1874.
    • 1874
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Wanklyn, J. A. Milk-analysis)Offsite
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  • Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese, by Henry H. Wing.

    • Text
    • New York, The Macmillan company; [etc., etc.] 1914.
    • 1914
    • 1 Item

    Available Online

    http://nrs.harvard.edu/urn-3:HUL.FIG:001935501
    FormatCall NumberItem Location
    Text Econ 7740.20.16Off-site
  • Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese; by Henry H. Wing.

    • Text
    • New York, Macmillan co., 1898, [c1897]
    • 1898-1897
    • 1 Item

    Available Online

    http://nrs.harvard.edu/urn-3:HUL.FIG:006927788
    FormatCall NumberItem Location
    Text Agr 871.10.2Off-site
  • Milk-analysis : a practical treatise on the examination of milk and its derivatives, cream, butter, and cheese / by J. Alfred Wanklyn.

    • Text
    • London : Trüber & co., 1886.
    • 1886
    • 1 Item
    FormatCall NumberItem Location
    Text Chem 1108.86.2Off-site
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  • Milk secretion; the study of the physiology and inheritance of milk yield and butter-fat percentage in dairy cattle, by John W. Gowen.

    • Text
    • Baltimore, Williams & Wilkins Company, 1924.
    • 1924
    • 1 Item
    FormatCall NumberItem Location
    Text E-12 1196Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Demand forecasts for consumer goods: toilet and washing soaps, milk, ghee, vanaspati, butter and other milk products.

    • Text
    • Bombay, Asia Pub. House [1959]
    • 1959
    • 1 Item
    FormatCall NumberItem Location
    Text D-12 7083 no. 1-9Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine, by C. Larsen and Wm. White.

    • Text
    • New York, Wiley, 1913.
    • 1913
    • 1 Item

    Available Online

    http://hdl.handle.net/2027/nyp.33433006762920
    FormatCall NumberItem Location
    Text VPQ (Larsen, C. Dairy technology)Offsite
  • Modern methods of testing milk and milk products; a hand-book prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc., by Lucius L. Van Slyke.

    • Text
    • New York, Orange Judd publishing co., inc.; London, K. Paul, Trench, Trubner & co., limited, 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text VPQ (Van Slyke, L. L. Modern methods of testing milk. 1927)Offsite
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  • Dairy technology ; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine / by C. Larsen and Wm. White.

    • Text
    • New York : Wiley, 1913.
    • 1913
    • 1 Item
    FormatCall NumberItem Location
    Text 664.3 L329Off-site
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  • Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc., by Lucius L. Van Slyke.

    • Text
    • New York, Orange Judd Co., 1906.
    • 1906
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433006766269
    FormatCall NumberItem Location
    Text VPQ (Van Slyke, L. L. Modern methods of testing milk. 1906)Offsite
  • Marketing butter and cream in the south. Prepared in the Dairy Division of the Bureau of Animal Industry.

    • Text
    • [Washington, Gov. Prtg. Off., 1914]
    • 1914
  • Dairy produce; a review of production, trade, consumption and prices relating to butter, cheese, condensed milk, milk powder, casein, eggs and egg products.

    • Text
    • London.
    • 1967
    • 2 Items
    FormatCall NumberItem Location
    Text HD9275.A1C6 1969Off-site
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    Text HD9275.A1C6 1967Off-site
  • Dairy produce; a review of production, trade, consumption, and prices relating to butter, cheese, condensed milk, milk powder, caesein, eggs, egg products and margarine.

    • Text
    • London, H. M. Stationary Off.
    • 19-19
    • 1 Item
    FormatCall NumberItem Location
    Text HD9275.A1 C6 1966Off-site
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  • Dairy produce ; a review of production, trade, consumption, and prices relating to butter, cheese, condensed milk, milk powder, caesein, eggs, egg products and margarine.

    • Text
    • London : H. M. Stationary Off.
    • 19-19
    • 18 Items
    FormatCall NumberItem Location
    Text HD9275.A1 C65 1970Off-site
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    FormatCall NumberItem Location
    Text HD9275.A1 C65 1966-1968Off-site
    FormatCall NumberItem Location
    Text HD9275.A1 C65 1964Off-site
  • Dairy produce; a review of production, trade, consumption and prices relating to butter, cheese, condensed milk, milk powder, casein, eggs and egg products.

    • Text
    • London.
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text HD9275.A1 C6 1967Off-site
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  • Report of the Federal trade commission on milk and milk products 1914-1918. June 6, 1921.

    • Text
    • Washington, Govt. Print. Off., 1921.
    • 1921
    • 1 Item
    FormatCall NumberItem Location
    Text HD9282.U4A5Off-site
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  • Modern methods of testing milk and milk products : a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc. / by Lucius L. Van Slyke.

    • Text
    • New York : O. Judd, 1916, 1912.
    • 1916-1912
    • 1 Item
    FormatCall NumberItem Location
    Text KD 5207Off-site
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  • Modern methods of testing milk and milk products; a hand-book prepared for the use of dairy students, butter-makers, cheese-makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc., by Lucius L. Van Slyke.

    • Text
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text SF253 .V36 1927Off-site
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  • Modern methods of testing milk and milk products; a hand-book prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk-inspectors, physicians, etc., by Lucius L. Van Slyke

    • Text
    • New York, Orange Judd company; [etc., etc.] [c1912]
    • 1912
    • 1 Item
    FormatCall NumberItem Location
    Text KD 9089Off-site
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  • Report of the Federal trade commission on milk and milk products 1914-1918. June 6, 1921.

    • Text
    • Washington, Govt. Print. Off., 1921.
    • 1921
  • Report of the Federal trade commission on milk and milk products 1914-1918. June 6, 1921.

    • Text
    • Washington, Govt. Print. Off., 1921.
    • 1921
    • 1 Item
    FormatCall NumberItem Location
    Text HD9282.U4A5Off-site
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  • Report of the Federal trade commission on milk and milk products, 1914-1918. June 6, 1921.

    • Text
    • Washington : Govt. print. off., 1921.
    • 1921
    • 1 Item
    FormatCall NumberItem Location
    Text 301 Un323Off-site
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  • Laws of Illinois relating to the office and duties of the State Food Commission and the adulteration of butter, cheese, milk and other foods, with rulings thereon. Prepared and published under the direction of Alfred H. Jones, Illinois State Food Commissioner.

    • Text
    • Springfield, Ill., 1899.
    • 1899

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