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Displaying 1-3 of 3 results for keywords "Butter, Bread, Pastry"
Bread, butter, pastries and cakes in India and the colonies; a concise manual for the use of housewives, by Mrs. Byrde and Miss Pearson ...
- Text
- Calcutta, Thacker, Spink & Co., 1916.
- 1916
Cheryl Day's treasury of Southern baking / Cheryl Day ; photographs by Angie Mosier.
- Text
- New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text Sc F 22-151 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293) / by Nawal Nasrallah.
- Text
- Leiden ; Boston : Brill, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 23-910 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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