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Displaying 1-24 of 24 results for keywords "CAMEMBERT CHEESE"
Care and testing of Camembert cheese [microform]
- Text
- [Washington, D.C.] : U.S. G.P.O., 1909.
- 1909
Camembert cheese problems in U.S. [microform]
- Text
- [Washington, D.C.] : U.S. G.P.O., 1909.
- 1909
The care and testing of Camembert cheese. By Charles Thom ...
- Text
- Washington, Government Printing Office, 1909.
- 1909-1907
Camembert type of soft cheese in U.S. [microform]
- Text
- [Washington, D.C.] : U.S. G.P.O., 1905.
- 1905
Proteolytic changes in the ripening of Camembert cheese / by Arthur W.Dox.
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1908.
- 1908
- 1 Item
Item details Format Call Number Item Location Text VPQ p.v. 8 no. 14 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Proteolytic changes in ripening of Camembert cheese [microform]
- Text
- [Washington, D.C.] : U.S. G.P.O., 1908.
- 1908
Fungi in cheese ripening [microform] : camembert and Roquefort.
- Text
- [Washington, D.C.] : U.S. G.P.O., 1906.
- 1906
Investigations in manufacture and curing of cheese [microform] : vII. Directions for making Camembert typeof cheese.
- Text
- [Washington, D.C.] : U.S. G.P.O., 1907.
- 1907
Studies relating to Roquefort and Camembert type of cheese / by Charles Thom, J.N. Currie and K.J. Matheson.
- Text
- Storrs, Conn. : Storrs Agricultural Experiment Station, 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Text VPO p.v. 16 no. 15 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Camembert type of soft cheese in the United States / by H.W. Conn ... [et al.].
- Text
- Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Animal Industry, 1905.
- 1905
- 1 Item
Item details Format Call Number Item Location Text VPQ p.v. 11 no. 3 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Camembert : a national myth / Pierre Boisard ; translated from the French by Richard Miller.
- Text
- Berkeley : University of California Press, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JFE 03-17329 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le camembert : mythe national / Pierre Boisard.
- Text
- Paris : Calmann-Lévy, [1992], ©1992.
- 1992-1992
- 1 Item
Item details Format Call Number Item Location Text SF272.C33 B65 1992 Off-site Le camembert : mythe français / Pierre Boisard.
- Text
- Paris : Jacob, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text ReCAP 08-4418 Offsite Les étiquettes de Camembert / par Arielle Brau.
- Text
- Paris : Syros alternatives, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFD 93-11309 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The cheese book; a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes ... and a collection of great cheese recipes. [By] Vivienne Marquis & Patricia Haskell.
- Text
- New York, Simon and Schuster [1965]
- 1965
- 1 Item
Item details Format Call Number Item Location Text E-12 5386 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Camembert : fromage de France et du monde / Han Huynh.
- Text
- Paris : L'Harmattan, [2023]
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text ReCAP 23-111399 Offsite Camembert de Normandie / Julie Deffontaines ; photographies de Franck Bel.
- Text
- Paris : L'Épure, c2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text SF272.C33 D44 2006 Off-site The Oxford companion to cheese / edited by Catherine Donnelly.
- Text
- New York : Oxford University Press, [2016]
- 2016-2016
- 1 Item
Item details Format Call Number Item Location Text JFF 17-1531 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lost and fondue / Avery Aames.
- Text
- New York : Berkley Pub Group, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text PS3601.A44 L67 2011 Off-site Le fromage, qui doit tout son mérite aux outrages du temps / Jean Pruvost.
- Text
- Paris : Champion, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-52095 Offsite France, ton fromage fout le camp / Véronique Richez-Lerouge.
- Text
- Neuilly-sur-Seine : Lafon, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-52885 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
Main basse sur les fromages AOP : comment les multinationales contrôlent nos appellations / Véronique Richez-Lerouge.
- Text
- Paris : Éditions Érick Bonnier, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-61801 Offsite A broken world : letters, diaries and memories of the Great War / edited by Sebastian Faulks with Hope Wolf.
- Text
- London : Hutchinson, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFE 14-5485 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ler dla canpane / par Dubufe J. [sic].
- Text
- [Paris] : Art brut, 1948.
- 1948
- 1 Item
Item details Format Call Number Item Location Text Spencer Coll. French 1948 93-1 Schwarzman Building - Print Collection Room 308 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Results from Digital Research Books Beta
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- Camembert and Roquefort cheeseRead Online
- The Camembert type of soft cheese in the United StatesRead Online
- Studies relating to Roquefort and Camembert type of cheeseRead Online