Research Catalog

New! Try our Article Search to discover online journals, books, and more from home with your library card.

  • The romance of commerce; a popular account of the production of cereals, tea, coffee, rubber, tobacco, cotton, silk, wool, timber, cattle, oils, furs, precious stones, &c. ... by H. Osman Newland ...

    • Text
    • Philadelphia, J.B. Lippincott company; London, Seely, Service & co. ltd., 1920.
    • 1920
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433020487488
    FormatCall NumberItem Location
    Text TLC (Newland, H. O. Romance of modern commerce)Offsite

  • Commodity market reforms : lessons of two decades / edited by Takamasa Akiyama [and others].

    • Text
    • Washington, D.C. : World Bank, [2001], ©2001.
    • 2001-2001
    • 1 Item
    FormatCall NumberItem Location
    Text HD9017.A2 C627 2001Off-site
    Request for On-site UseRequest Scan
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  • Advances in food mycology / edited by A.D. Hocking [and others].

    • Text
    • New York : Springer, [2006], ©2006.
    • 2006-2006
    • 1 Item
    FormatCall NumberItem Location
    Text QK603 .A28 2006Off-site
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  • Fifteen minutes / Mark Connelly.

    • Text
    • Huntsville, Tex. : Texas Review Press, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text PS3603.O5457 F54 2005Off-site
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  • Come back, Amelia Bedelia / by Peggy Parish ; pictures by Wallace Tripp.

    • Text
    • New York, NY : HarperCollins, 1995.
    • 1995-1971
    • 1 Item
    FormatCall NumberItem Location
    Text J 428.6 PSchwarzman Building M2 - General Research Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The unofficial TikTok cookbook : 75 Internet-breaking recipes for snacks, drinks, treats, and more! / Valentina Mussi, @sweetportfolio.

    • Text
    • Avon, Massachusetts : Adams Media, an imprint of Simon & Schuster, Inc., [2021]
    • 2021
    • 1 Resource

    Available Online

    https://ebook.yourcloudlibrary.com/library/nypl-document_id-5fkdd89

  • Eating to extinction : the world's rarest foods and why we need to save them / Dan Saladino.

    • Text
    • New York : Farrar, Straus and Giroux, 2022.
    • 2022-2021
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 22-2300Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Momofuku Milk Bar / Christina Tosi, with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold.

    • Text
    • New York : Clarkson Potter, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 11-1173Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Food fundamentals / Margaret McWilliams.

    • Text
    • Upper Saddle River, NJ : Pearson Prentice Hall, 2006.
    • 2006
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip058/2005005329.html
    FormatCall NumberItem Location
    Text TX354 .M28 2006Off-site

  • Mycotoxins and food safety / edited by Jonathan W. DeVries, Mary W. Trucksess, and Lauren S. Jackson.

    • Text
    • New York : Kluwer Academic/Plenum Publishers, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text RA1242.M94 M93 2002Off-site
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  • Technological eating, or, Where does the fish-finger point? / Magnus Pyke, PhD FIBiol FRIC FRSE.

    • Text
    • London : John Murray, [1972]
    • 1972-1972
    • 1 Item
    FormatCall NumberItem Location
    Text TX357.P96Off-site
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  • Bauer, classic American pottery / Mitch Tuchman ; with a contribution by Jack Chipman ; photographs by Peter Brenner.

    • Text
    • San Francisco : Chronicle Books, [1995], ©1995.
    • 1995-1995
    • 1 Item
    FormatCall NumberItem Location
    Text AK4423 J13 T79Off-site
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  • A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.

    • Text
    • Cambridge, MA, USA ; Oxford, UK : Blackwell Reference, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text TX353 .T6413 1992Off-site
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  • Near infra-red spectroscopy : bridging the gap between data analysis and NIR applications / editors, K.I. Hildrum [and others].

    • Text
    • New York : E. Horwood, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text QD96.I5 N43 1992Off-site
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  • The healthy life beverage book : a text book arranged alphabetically / by H. Valentine Knaggs.

    • Text
    • London : C.W. Daniel, 1919
    • 1919

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