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Displaying 1-11 of 11 results for keyword "CHEESE..Stilton"
The history of Stilton cheese / Trevor Hickman.
- Text
- Stroud, Gloucestershire : A. Sutton Pub., 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 02-2942 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The History of Stilton cheese / Trevor Hickman.
- Text
- Phoenix Mill, Stroud, Glouchestershire, [England] : Alan Sutton, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text SF274.G7 H53 1995 Off-site The history of Stilton cheese / Trevor Hickman.
- Text
- Stroud, Gloucestershire : A. Sutton Pub., 1995
- 1995
- 1 Item
Item details Format Call Number Item Location Text SF272.S75 H53 1995 Off-site Who cut the cheese? : an a-mazing parody about change and how we can get our hands on yours / Stilton Jarlsberg ; foreword by Kenneth Bleucheese.
- Text
- New York : Crown Publishers, [2000]
- 2000
- 1 Item
Item details Format Call Number Item Location Text PN6231.P3 J365 2000 Off-site L'or bleu : roman historique / Philippe Robin.
- Text
- Clermont-Ferrand : De Borée, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-62012 Offsite Who cut the cheese? : an a-mazing parody about change and how we can get our hands on yours / Stilton Jarlsberg ; foreword by Kenneth Bleucheese.
- Text
- New York : Crown Publishers, [2000]
- 2000
- 1 Item
Item details Format Call Number Item Location Text PN6231.P3 J365 2000 Off-site Noir : a novel / Christopher Moore.
- Text
- New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2018]
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFE 18-4287 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The farmer's wife [electronic resource] : or complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese, &c. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Farmer's Wife and Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds in General: Likewise a Variety of receipts in Cookery, And other Particulars well worthy the Attention of Women of all Ranks residing in the Country.
- Text
- London : printed for Alex. Hogg, No. 16, in Pater-Noster Row, [1780?]
- 1780
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0094801500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe farmer's wife [electronic resource] : or the complete country housewife. Containing full and ample directions for the breeding and management of turkies, Fowls, Geese, Ducks, Pigeons, &c. Instructions for fattening hogs, pickling of Pork, and curing of Bacon. How to make Sausages, Hogs-Puddings, &c. Full Instructions for making Wines from various Kinds of English Fruits, and from Smyrna Raisins. The Method of making Cyder, Perry, Mead, Mum, Cherry-Brandy, &c. Directions respecting the Dairy, containing the best Way of making Butter, and likewise Gloucestershire, Cheshire, Stilton, Sage, and Cream Cheese. How to pickle common English Fruits and Vegetables, with other useful Receipts for the Country House-Keeper. Full Instructions how to brew Beer and Ale, of all the various Kinds made in this Kingdom. Ample Directions respecting the Management of Bees, with an Account of the Use of Honey. To which is added the art of breeding and managing song birds: Likewise a Variety of Receipts in Cookery, And other Particulars, well worthy the Attention of Women of all Ranks residing in the Country.
- Text
- London : printed for Alex. Hogg, in Pater-Noster Row, [1780?]
- 1780
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0716600900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplPam the jam : the book of preserves / text, Pam Corbin ; photographs, Mark Diacono ; illustrations, Hello Marine.
- Text
- London ; New York : Bloomsbury Publishing, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFE 21-1561 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Festskrift till ære for professor dr. phil & scient. S. Orla-Jensen i anledning af hans forskergerning gennem 1/3 aarhundrede og hans lærergerning genem 1/4 aarhundrede. Festschrift ... Paper published in honour ... Under medvirken af; ... A. Simonsen Anderse ... Chr. Barthel ... [o. s. g.]
- Text
- [Odense] "Det Danske syrevækker-laboratorium" [1931]
- 1931
- 1 Item
Item details Format Call Number Item Location Text VPQ (Danske Syrevækker-Laboratorium. Odense, Denmark. Festskrift til Ære for Professor, Dr. Phil. & Scient) Offsite
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