Research Catalog

  • Paul Bocuse : héritage : la vie et les recettes emblèmes d'un gastronome révolutionnaire / François Simon, Patricia Sibert-Zizza ; avec le concours d'Alain et Dominique Vavro.

    • Text
    • Paris : Flammarion, [2019]
    • 2019-2019
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-108635Offsite
    How do I pick up this item and when will it be ready?
  • Let's eat France! / François-Régis Gaudry & friends.

    • Text
    • New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 20-182Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Alsace, nouvelle vague : l'univers de 22 chefs de la cuisine alsacienne / Gilles Pudlowski ; photographies, Maurice Rougemont.

    • Text
    • Rennes : Ouest-France, c2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-52467Offsite
    How do I pick up this item and when will it be ready?
  • Jean-François Piège pour tous : recettes super faciles pour faire aussi bien que le chef / photographies, Frédéric Lucano ; stylisme, Sonia Lucano.

    • Text
    • Vanves : Hachette, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-60443Offsite
    How do I pick up this item and when will it be ready?
  • Chefs à la carte / Thierry Marx, Bernard Thomasson ; illustrations de Patrick Pleutin.

    • Text
    • Paris : Seuil, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 18-64019Offsite
    How do I pick up this item and when will it be ready?

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