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Displaying 1-43 of 43 results for keywords "Cakes - Pies - Pastry"
Grandma Rose's book of sinfully delicious cakes, cookies, pies, cheese cakes, cake rolls & pastries / Rose Naftalin.
- Text
- New York : Random House, [1975]
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 96-18739 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Desserts [microform] : including layer cakes and pies / by Alice Bradley.
- Text
- Boston : M. Barrows, 1930.
- 1930
- 1 Item
Item details Format Call Number Item Location Text *Z-6437 no. 1 no. 1-6 Offsite The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware, Theodore H. Karousos.
- Text
- New York : Wiley, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFF 96-944 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Raw desserts : mouthwatering recipes for cookies, cakes, pastries, pies, and more / Erica Palmcrantz Aziz and Irmela Lilja ; Anna Hult, photographer.
- Text
- New York : Skyhorse Pub., c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-1148 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The encyclopedia of desserts : the complete guide to creating more than 80 cakes, pies, pastries, and more / Elizabeth Wolf-Cohen.
- Text
- Philadelphia : Courage Books, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFD 02-7175 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The everyday baker : recipes & techniques for foolproof baking breads, pastries, cakes, pies, cookies, and more / Abigail Johnson Dodge.
- Text
- Newtown, CT : Taunton Press, Inc., [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFF 16-1450 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carolynn Carreño ; photographs by Johnny Miller.
- Text
- New York : Alfred A. Knopf, 2020.
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text JFF 21-137 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fruit-sweet and sugar-free : prize-winning pies, cakes, pastries, muffins, and breads from the Ranch Kitchen Bakery / Janice Feuer.
- Text
- Rochester, Vt. : Healing Arts Press, [S.l.] : Distributed to the book trade in the U.S. by American International Distribution Corp. (AIDC), c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFF 93-2107 Schwarzman Building M2 - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.
The Grand Central baking book : breakfast pastries, cookies, pies, and satisfying savories from the Pacific Northwest's celebrated bakery / Piper Davis and Ellen Jackson ; photography by John Valls.
- Text
- Berkeley [Calif.] : Ten Speed Press, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFF 09-871 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Louisiana sweets : king cakes, bread pudding & sweet dough pie / Dixie Poché.
- Text
- Charleston, SC : American Palate, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text TX715.2.M53 P63 2017 Off-site The American home confectionary book, containing receipts for all kinds of cakes, sweetmeats, preserves, pastry, puddings and pies as prepared in both Americas and the Indies, adapted for the use of American and English housekeepers, by Miss F.
- Text
- Paris, Guillard, Aillaud & Co., 1888.
- 1888
- 1 Item
Item details Format Call Number Item Location Text VTI (American home confectionary book) Offsite Sweet & vicious : baking with attitude / Libbie Summers ; photography by Chia Chong.
- Text
- New York : Rizzoli, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text JFF 14-677 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Baking illustrated / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; photography, Carl Tremblay, Keller + Keller, Daniel Van Ackere.
- Text
- Brookline, Mass. : America's Test Kitchen, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JFF 08-38 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard. Likewise, the best receipts for making cakes, mackroons, biskets, ginger bread, French bread: as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.
- Text
- London, C. Coningsby, 1717.
- 1717
- 1 Item
Item details Format Call Number Item Location Text VTI (Howard, H. England's newest way in all sorts of cookery. 1717) Offsite England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies / by Henry Howard, free cook of London, and late cook to His Grace the Duke of Ormond ... ; likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French bread ; as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.
- Text
- London : Printed for and sold by Chr. Coningsby, at the Ink-bottle against Clifford's-Inn back-gate ..., 1708.
- 1708
- 1 Item
Item details Format Call Number Item Location Text *KU 00-299 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gluten-free baking at home : 102 foolproof recipes for delicious breads, cakes, cookies, and more / Jeffrey Larsen ; photographs by Kelly Puleio.
- Text
- California : Ten Speed Press, [2019]
- 2019
- 1 Item
Item details Format Call Number Item Location Text JFF 19-2658 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Monday Morning Cooking Club : now for something sweet / Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin, Jacqui Israel ; photography by Alan Benson.
- Text
- Sydney, NSW ; New York, NY : HarperCollins Publishers Australia, 2020.
- 2020-2020
- 1 Item
Item details Format Call Number Item Location Text JFF 21-158 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Court cookery, or, The compleat English cook : containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoos, cullises, sauces, forc'd-meats and souses : with various ways of dressing most sorts of flesh, fish and fowl, wild and tame : with the best methods of potting and collaring : as likewise of pastes, pies, pastys, pattys, puddings, tansies, biskets, creams, cheesecakes, Florendines, cakes, jellies, sillabubs and custards : also of pickling, candying and preserving : with a bill of fare for every month in the year, and the latest improvements in cookery, etc. / by R. Smith, cook (under Mr. Lamb) to King William ...
- Text
- London : Printed for T. Wotton ..., 1723.
- 1723
- 1 Item
Item details Format Call Number Item Location Text *KU 01-250 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Southern living : 30 years of our best recipes / [editor, Julie Gunter ; contributors, text, Mary Gunderson].
- Text
- Birmingham, AL : Oxmoor House, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text TX715 .S6794 2000 Off-site The complete British cook [electronic resource] : Being a collection of the most valuable and useful receipts, for rendering the whole art of cookery Plain and familiar to every Capacity: containing directions for Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Soups, Fricasees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Fritters, Preserves, Pickles, Syllabubs, Creams, Flummeries, Jellies, Custards, &c. &c. By Mary Holland, Professed Cook.
- Text
- London : printed by J. D. Dewick, Westmoreland Buildings, Aldersgate Street; for West and Hughes, Paternoster-Row; and sold by all Booksellers, 1800.
- 1800
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0542301600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplRufus Estes' good things to eat : the first cookbook by an African-American chef / Rufus Estes.
- Text
- Mineola, N.Y. : Dover, 2004.
- 2004-1911
- 1 Item
Item details Format Call Number Item Location Text TX715 .E8 2004 Off-site Back in the Day Bakery, made with love : more than 100 recipes and make-it-yourself projects to create and share / Cheryl Day & Griffith Day.
- Text
- New York : Artisan, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text Sc E 18-932 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The King Arthur flour baker's companion : the all-purpose baking cookbook.
- Text
- Woodstock, Vt. : The Countryman Press, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text TX769 .K55 2012 Off-site Baking with Dorie : sweet, salty & simple / Dorie Greenspan ; photographs by Mark Weinberg.
- Text
- Boston : Houghton Mifflin Harcourt, 2021.
- 2021-2021
- 1 Item
Item details Format Call Number Item Location Text JFF 21-1019 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheryl Day's treasury of Southern baking / Cheryl Day ; photographs by Angie Mosier.
- Text
- New York, NY : Artisan, a division of Workman Publishing Co., Inc., [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text Sc F 22-151 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Ready for dessert : my best recipes / David Lebovitz ; photography by Maren Caruso.
- Text
- Berkeley [Calif.] : Ten Speed Press, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFF 10-399 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.
- Text
- Hoboken, N.J. : John Wiley & Sons, ©2015.
- 2015
- 1 Item
Item details Format Call Number Item Location Text JFF 14-1045 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the Manner of placing Dishes upon Tables; And the Newest Fashions of Mince-Pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Like Wise The Best Receits for making Cakes, Mackroons, Biskets, Ginger bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.
- Text
- London : printed for and sold by Chr. Coningsby, at the Ink bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1717.
- 1717
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0328801100&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe young lady's companion in cookery, [electronic resource] : And Pastry, Preserving, Pickling, Candying, &c. Containing The newest and best Receipts for making all Sorts of Broths, Gravies, Soups, Ragoo's, Hashes, &c. Dressing several Sorts of Meats, Collering, Potting, and making Force-Meats, &c. Also Making of Cakes, Creams, Marmalades, Tarts, Puddings, Pies, Pasties, Biscuits, Custards, &c. Likewise Preserving and Candying Angelico, Apples, Cherries, Currants, Figs, Goosberries, Grapes, Oranges, Peaches, Nectarines, &c. Violets, Roses, Couslips, and other Flowers. And The best Method of Pickling Melons, Cucumbers, Barberries, Mushrooms, Purslane, &c.
- Text
- London : printed for A. Bettesworth and C. Hitch in Pater-Noster Row, J. Hazard against Stationers Hall, W. Bickerton and C. Corbett, without Temple bar, and R. Willock, in Cornhill, 1734.
- 1734
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0986800600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplEngland's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorned with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchessea. To which is added, the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several Sorts. Likewise, Additions of Beautifying Waters, and other Curiosities. As also above Fifty new Receipts are added which renders the whole Work compleat.
- Text
- London : printed for J. Knapton, R. Knaplock, J. and B. Sprint, D. Midwinter, B. Lintot, A. Bettesworth, W. and J. Innys, J. Osborn, R. Robinson and A. Ward, 1726.
- 1726
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0920200300&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe frugal housewife, or, complete woman cook. [electronic resource] : Wherein the art of dressing all sorts of viands with cleanliness, decency and elegance, is explained in five hundred approved receipts in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragouts, Pastries, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the best methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, and making of English Wines; To which are added twelve new prints, exhibiting a proper arrangement of dinners, two courses for every month in the year. with various bills of fare. By Susannah Carter, of Clerkenwell.
- Text
- London : printed for E. Newbery, the Corner of St. Paul's Church-Yard, 1795.
- 1795
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1221500500&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe frugal housewife, or, Complete woman cook [electronic resource] : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricassees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines : to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare / by Susannah Carter of Clerkenwell.
- Text
- London : Printed for E. Newbery, the corner of St. Paul's Church-yard, [1795]
- 1795
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAOETDV146950631&dviSelectedPage=1&userGroupName=nyplCourt cookery: or, The compleat English cook. Containing the choicest and newest receipts for making soops, pottages, fricasseys, harshes, farces, ragoo's, cullises, sauses, forc'd-meats, and souses: with various ways of dressing most sorts of flesh, fish, and fowl, wild, and tame; with the best methods of potting, collaring and pickling. As likewise of pastes, pies, pasties, patties, puddings, tansies, biskets, creams, cheesecakes, florendines, cakes, jellies, sillabuds and custards. Also of can-dying and preserving: with a bill of fare for every month in the year, and the latest improvements in cookery, pastry, &c. By R. Smith ...
- Text
- London, Printed for T. Wotton, 1725.
- 1725
- 1 Item
Item details Format Call Number Item Location Text VTI (Smith, R. Court cookery. 1725) Offsite Not available - Please for assistance.England's newest way in all sorts of cookery, [electronic resource] : pastry, and all pickles that are fit to be used. Adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.
- Text
- London : printed for and sold by Chr. Coningsby, at the Ink-Bottle against Clifford's-Inn-Gate, in Fetter-Lane, Fleetstreet, 1710.
- 1710
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0223600700&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nyplThe marmalade murders : a Penny Brannigan mystery / Elizabeth J. Duncan.
- Text
- New York : Minotaur Books, 2018.
- 2018-2018
- 1 Item
Item details Format Call Number Item Location Text JFD 18-2914 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A lighter way to bake / Lorraine Pascale ; photographs by Myles New.
- Text
- New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2014]
- 2014
- 2 Items
Item details Format Call Number Item Location Text JFF 14-762 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text Sc F 19-268 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Midwest made : big, bold baking from the heartland / Shauna Sever ; photographs by Paul Strabbing.
- Text
- Philadelphia : Running Press, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFF 20-439 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Luscious, tender, juicy : recipes for perfect texture in dinners, desserts, and more / Kathy Hunt.
- Text
- New York, NY : The Countryman Press, a division of W. W. Norton & Company, [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFF 22-251 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Baking School : lessons and recipes for every baker / King Arthur Baking Company.
- Text
- New York, NY : Countryman Press, an imprint of W.W. Norton & Company, [2022]
- 2022
- 1 Item
Item details Format Call Number Item Location Text JFF 22-823 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mother grains : recipes for the grain revolution / Roxana Jullapat ; photography by Kristin Teig.
- Text
- New York, NY : W. W. Norton & Company, Inc., [2021]
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFF 21-490 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The lady's companion [electronic resource] : containing upwards of three thousand different receipts in every kind of cookery : and those the best and most fashionable, being four times the quantity of any book of this sort. I., Making near two hundred different sorts of soops, pottages, broths,sauces, cullises, &c. after the French, Italian, Dutch, and English way, also making cake soop for the pocket. II., Dressing flesh, fish, and fowl, this last illustrated with cuts, shewing how every fowl is to be truss'd. III., Directions for making ragoos and fricaseys. IV., Directions for dressing all manner of kitchen garden stuff, &c. V., Making two hundred different sorts of puddings, florendines, tanzeys, &c. which are four times the number to be met with in any other book of this kind. VI., The whole art of pastry, in making upwards of two hundred pies, (with the shapes of them engraven on copper-plates) tarts, pasties, custards, cheese-cakes, yorkshire muffins, &c. Vii., Receipts for all manner of pickling, potting, collaring, &c. Viii., For preserving, making creams, jellies, and all manner of confectionary, with particular receipts for making orgeat and blanc manger. IX., Rules and directions for setting out dinners, suppers, and grand entertainments : to which is added, bills of fare for every month in the year, also directions for brewing beers, ales, &c. making all sorts of English wines, cyder, mum, metheglin, vinegar, verjuice, catchup, &c., with the receipts of Mrs. Stephens for the stone, Dr. Mead for the bite of a mad dog, the recipe, sent from Ireland, for the gout, Sir Hans Sloane's receipt for sore eyes, and the receipt for making tar water.
- Text
- London : J. Hodges and R. Baldwin, 1753.
- 1753
- 1 Resource
Available Online
http://ncco.galegroup.com/gdc/ncco/MonographsDetailsPage/MonographsDetailsWindow?disableHighlighting=false&prodId=NCCO&action=1&activityType=BasicSearch&javax.portlet.action=viewPortletAction&documentId=GALE%7CAOZHXK233928809&dviSelectedPage=1&userGroupName=nyplThe lady's companion. [electronic resource] : Containing upwards of three thousand different receipts in every kind of cookery: And Those the best and most fashionable; Being Four Times the Quantity of any Book of this Sort. I. Making near two Hundred different Sorts of Soops, Pottages, Broths, Sauces, Cullises, &c. after the French, Italian, Dutch, and English Way; also making Cake Soop for the Pocket. II. Dressing Flesh, Fish, and Fowl; this last illustrated with Cuts, shewing how every Fowl is to be truss'd. III. Directions for making Ragoos and Fricaseys. IV. Directions for Dressing all Manner of Kitchen Garden Stuff, &c. V. Making two Hundred different Sorts of Puddings, Florendines, Tanzeys, &c. which are four Times the Number to be met with in any other Book of this Kind. VI. The whole Art of Pastry, in making upwards of two Hundred Pies, (with the Shapes of them engraven on Copper-Plates) Tarts, Pasties, Custards, Cheese-Cakes, Yorkshire Muffins, &c. Vii. Receipts for all Manner of Pick ing, Potting, Collaring, &c. Viii. For Preserving, making Creams, Jellies, and all Manner of Confectionary, with particular Receipts for making Orgeat and Blanc Manger. IX. Rules and Directions for setting out Dinners, Suppers, and grand Entertainments. To which is added, bills of fare for every month in the year. Also directions for brewing beers, Ales, &c. making all Sorts of English Wines, Cyder, Mum, Metheglin, Vinegar, Verjuice, Catchup, &c. With the receipts of Mrs. Stephens for the stone; Dr. Mead for the Bite of a Mad Dog; the Recipe, sent from Ireland, for the Gout; Sir Hans Sloane's Receipt for Sore Eyes; and the Receipt for making Tar Water.
- Text
- London : printed for J. Hodges; and R. Baldwin, at the Rose, in Pater-Noster Row, 1753.
- 1753
- 1 Resource
Available Online
http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=0556300701&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl
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